Memphis Style Barbecue Sauce | Memphis Sweet Sauce | BBQ Sauce Recipe
What's up guys and welcome back to the channel BBQ, Bourbon, & Blues with Word Brothers BBQ. If your new to our channel please take the time to Subscribe, Share, Like, and Comment. Today we have something special for you. I know Memphis is famous for dry rub BBQ but they also have a sauce that is packed full of flavor. It's sweet, tangy, and delicious so today we are going to get into a Memphis Style BBQ Sauce. Grab these ingredients and get ready and make this delicious homemade BBQ sauce. As usual the recipe and steps to make it will be below.
Our Taste Master Skip Word will be doing a brief review of Bulleit Bourbon Single Barrel that was a great pour. It was absolutely delicious so get out and go pick you some up.
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Recipe:
2 Cups Ketchup
1/2 Cup Yellow Mustard
1/2 Cup Dark Brown Sugar
1/2 Cup Molasses
2/3 Cup Apple Cider Vinegar
1 Tbsp Onion Powder
1 Tbsp Chili Powder
1 Tbsp Garlic Powder
1 Tsp Black Pepper
1 Tsp Salt
2 Tbsp Worcestershire Sauce
1/4 Cup Apple Juice
1/4 Cup Honey
1 Tbsp Olive Oil
1/2 Tsp Celery Seeds
1/4 Tsp Cayenne Pepper (Optional)
1 Tbsp Tobasco Sauce (Optional)
Combine all ingredients in a pot and mix well. Simmer on low/medium heat for 30 minutes to an hour stirring occasionally so it doesn't burn. Let it cool the pour in an air tight container (Mason Jar, etc.) for storage. You can use immediately after cooling but it's best if you give it some time in the refrigerator.
#WordBrosBBQ #EatThisMeat #NashvilleBBQ
Thank all of you for tuning in to another episode of BBQ, Bourbon, & Blues and we will talk to you guys again next week. We appreciate you guys.
Email: WordBrosBbq@gmail.com
Memphis-Style BBQ | BBQ Sauce Recipe | How to Make a BBQ Sauce | BBQ Sauce Vinegar | Barbecue Sauce
In this recipe, I will show you how to make a BBQ Sauce. This Memphis-style BBQ sauce recipe is easy to make with readily available pantry items you have at home and it tastes out-of-this-world delicious. It has a touch of sweetness from the molasses, a hint of tanginess from the vinegar and a bit of heat from the cayenne pepper. It goes well with pulled pork, ribs, chicken, wings... This homemade barbecue sauce can be used for basting. It can also be enjoyed as a marinade, baste, glaze, condiment, topping or dipping sauce.
Ingredients:
- 2 tbsp or 24g Butter
- 1 Small Onion, roughly 175g
- 2 Cloves of Garlic
- 2 cups or 500ml Tomato Sauce
- 1/2 cup or 125ml Apple Cider Vinegar
- 1/3 cup or 83ml Rice Vinegar
- 1/3 cup or 83ml Molasses
- 3 tbsp Worcestershire Sauce
- 2 tbsp or 35g Dark Brown Sugar
- 2 tsp Yellow Mustard
- 1 tsp Tabasco Sauce
- 1 tsp Salt
- 1 tsp Black Pepper
- 1/4 tsp Cayenne Pepper
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- Cast Iron Skillet 8 Inch Pan -
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- Wooden Measuring Spoon Set -
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Homemade BBQ Sauces - Pt 2 - Memphis Style
Recipe and cooking instructions for a sweet and tangy Memphis style sauce.
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Memphis Style Rib Recipe | How to smoke Memphis Style Dry Rub Ribs Malcom Reed HowToBBQRight
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Memphis Style Rib Recipe | Memphis Dry Rub Ribs Recipe
Memphis ribs are some of my favorite ribs. Memphis style Ribs are simple, dry, a little spicy and delicious.
To cook these dry rub ribs yourself, you don’t need to much… just some baby back ribs (in Memphis it’s all about the baby backs – or loin back ribs as they are also called), you need some hickory wood and a paprika-based dry rub.
Before you can start cooking your Memphis Dry Rub Ribs, you need to fist get your baby back ribs and wash them, remove the membrane and get them ready to smoke.
After your ribs are ready, you give them a good dose of a dry rub. You don’t need a binder like mustard or oil to make your rub stick because we are going to let this rub sit on your ribs for several hours.
To get Killer Hogs The BBQ Rub, visit:
After you get your baby back ribs rubbed really good on both sides, you will put them back in the fridge for about 3.5 hours. At the 3.5 hour mark, you will need to get your smoker fired up and pull your ribs out so they can come up to room temp. You always want to make sure your ribs – or any meat you smoke – is at room temp before you place it on the smoker.
I like to cook my Memphis style baby back ribs at 250 degrees. I use a charcoal base to provide my heat source and then I throw in a couple pieces of hickory wood to give me that light, blue smoke I’m shooting for.
Once your smoker has stabilized and your baby back ribs are up to temp, it’s time to put the ribs on the smoker. With this method we don’t wrap our ribs, but we do give them a baste – starting at the 1.5 hour mark and then every 45 minutes – 1 hour after that.
If you keep your heat stable, the smoking process on these Memphis Style dry ribs is really simple. It takes around 4.5 hours to get them perfectly tender where they have a great snap without being over-cooked.
Once your Memphis style ribs have reached the tenderness you are looking for, it’s time for one last step to make these smoked ribs truly a Memphis-Style Rib… You need to give them one last dusting of a paprika-based Memphis dry rub on top right before you serve them.
These Memphis style dry rub ribs are some of the best eating ribs around. You would be proud to serve them to your friends and family.
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The best Memphis style dry rubbed ribs #shorts
I love saucy ribs but these dry rubbed ribs were delicious. I mopped them every 20-30 minutes to keep the outside nice and wet and they were so good!
Full recipe is on my site.
#bbqribs #dinner #delicious #recipe #grillinwithdad #tasty
Memphis Ribs Part 2 (Mop Sauce)
As you all know I was a southern belle in a past life and for years I have been searching for the perfect mop sauce, along with perfect rib recipe. After much trial and error, I present to you a southern classic with my own personal twist. Enjoy Y'all.
2 Cups Apple Cider Vinegar
1 1/2 Cup Ketchup
3 Tbs Brown Sugar
1 Tsp Salt
1 Tbs Hot Sauce
1 Tsp Chili Powder
Liberal Pepper
Combine all ingredients, store in refrigerator for top to one week. Serve along side ribs, chicken...whatever floats your boat!