How To make Red's Basting Sauce

Basting Smoked Chicken With BBQ Sauce

Smoked chicken is an easy meal without the need for much prep. Just pop a couple of chicken legs and thighs into the smoker for about 2.5 to 3 hours, then finish on the grill with a little sauce. Turns out great every time!

Enjoying the content? Become a patron and gain access to exclusive content while helping the channel grow!
✅

✅Website:
✅Facebook:
✅Instagram:

For business inquiries I can be reached at the following email address:
✅david@davidsprepstation.com

#bbqchicken
#smokedchicken
#foodinspiration

Coconut Milk Based Pork Marinade and basting sauce, Video Recipe

Coconut Milk Based Pork Marinade and basting sauce, Video Recipe
Easy to make and delicious pork marinade and basting sauce. The coconut milk makes pork very tender, and with the simple spice profile, this is delicious.

I have seen similar recipes with a lot of lime juice in it, I tried that and was not all that impressed, it was Ok but this version is much better. It’s easy to make (can be done in a food processor if you have to) and it takes pork to the next level, this will be a hit with the family, makes lots…

Ingredients
1 Tablespoon Chili Powder (or dried chilies)
1 Teaspoon Cumin
4 Cloves Garlic
2 or 3 Tablespoons of chopped Shallots
1 Tablespoon of Tomato Paste
1 cup of coconut milk (250ml)
Salt and Pepper to taste
Makes enough marinade for about 2kg (4 to 5 lbs) of pork, depending on how big the pieces are.

Directions
Add all dry ingredients to a pestle and mortal and “smash” till everything is as small as you can get it.
Add shallots and garlic, continue smashing till a paste is formed.
Add tomato paste and coconut milk, mix till everything is well combined.
Pre-cut all the pork (I like pork shoulder but any cut will work) and add to a tub or plastic bag, pour over the marinade, and massage or stir everything, making sure all surfaces of the pork are covered.
Put in the fridge for at least 2 hours, 4 would be better.
Take out and grill, over charcoal, would be best. Save any excess marinade to baste the pork as it cooks.
Cook till the desired doneness is reached, Enjoy.

My Other YouTube Channels
Life in Thailand -
World Travel -
Workshop Life -
My Asian Destination –
Thailand Outdoors –

Amazon Affiliate: all earnings from Amazon are given to people in need. Thanks for the help.

Check out my eBook, all earnings are given to people in need -

BBQ Basting Mop

BBQ Basting or Spraying Mop

Recipe:

2 tbsp Butter
1/2 cup Apple Juice
2 tbsp BBQ Sauce
Salt


Heat through and use to baste or put into a spray!


Post Cook Notes:

Maybe omit the BBQ sauce. Try a different fruit juice. Definitely noticed the buttery flavor on the ribs I put it on! Maybe go without the salt as well, just melted butter and juice!

HOW TO MAKE MARINADE/BASTING SAUCE||EPIS ||FOR GRILLING

The taste of chicken, fish, meat and other proteins depends on the marinade so here's an easy way of making your own marinade at home with fresh natural herbs.. This sauce is soo versatile that you can use it as a basting sauce.. the ingredients used include;
Parsley
Scallions ans onions
Oregano
Dill
Basil
Garlic and ginger
Paprika and cayenne pepper
Bellepeppers
Rosemary and bay leaves
Salt and oil

Follow me on Instagram



If you're in Ghana,Accra and need help shopping for groceries contact the handle below. They are the best

Basting Mop

Recorded on April 9, 2010 using a Flip Video camcorder.

Cooking Tips : How to Baste Meat

Cooking Tips: How to Baste Meat. Basic cooking techniques and tips. Expert Village How-to Videos