How To make Memories Of Winnipeg Creamy Cheesecake
How To make Memories Of Winnipeg Creamy Cheesecake
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CRUST:
3/4 c Graham wafer crumbs 1/3 c Brown sugar Grated peel of a lemon 1/4 ts Ground cardamom 1/3 c Butter, melted
FILLING:
2 lb Cream cheese 4 Eggs 3/4 c Sugar Juice of 1/2 lemon 1 ts Vanilla 1. Preheat oven to 350F(180C) 2. Mix crust ingredients together and press into a 10-inch springform pan. 3. In a large bowl combine the ingredients for the filling. Beat thoroughly and pour over the crust. 4. Bake 35 minutes. When baking is complete, turn off oven, prop oven door open with folded tea towel and let cake stand in oven for about 1 hour. Refrigetate several hours before serving.
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