Melting moments | RECIPES
A classic in the same league as a monte carlo or iced vovo - these melt-in-your-mouth melting moment biscuits are always an afternoon tea favourite.
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Melting Moments - Classic Australian Recipe!
Melting moments are a traditional shortbread biscuit sandwiched together with a tangy lemon buttercream. This version is the Aussie classic you remember but made egg free, dairy free and vegan so everyone can enjoy this sweet and delicate cookie.
Get the recipe:
Delicious Melting Momenta Recipe | Aussie Baking!
Melting Moments ????
Ingredients: butter, vanilla extract, icing sugar, plain flour, cornflour, lemon zest
Visit courtcunningham.com.au/ahomecafe to support A Home Cafe and get the full recipe.
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#meltingmoments #biscuits #cookies #caferecipe #cafe #homecafe #baking #bake #recipe #snack
Melting Moments
Recipe ⬇️⬇️⬇️ or PRINT:
Australia's favourite cafe cookie! Shortbread biscuits joined with lemon buttercream frosting. True to their name, they literally melt in your mouth! - N x ❤️
Melting Moments
MELTING MOMENTS:
250g / 2 sticks unsalted butter,* softened
1 tsp vanilla extract
1/2 cup soft icing sugar / powdered sugar, sifted (not PURE icing sugar)
1 1/2 cups plain / all-purpose flour
1/2 cup cornflour / cornstarch
LEMON ICING:
100 g/ 7 tbsp unsalted butter , softened
2 cups soft icing sugar / powdered sugar, sifted (not PURE icing sugar)
2 tsp lemon zest
1 tsp lemon juice
1. Beat butter, vanilla and icing sugar until fluffy using a mixer. Fold in flour and cornflour in 3 lots, stirring in with a spatula. Scoop 1 tbsp mounds, roll into balls using lightly floured hands (should make 28). Press to 1 cm / 0.4” thick using lightly floured fork on lined trays. Bake 15 min at 180°C / 350°F (160°C fan) – they should be pale gold, not browned. Cool on tray.
2. Frosting – Beat butter until creamy. Gradually add icing sugar and beat in. Add zest and juice, then beat on high for 2 min until frosting is fluffy and white. Sandwich cookies together using the frosting. Refrigerate 1 hour to set the frosting a bit (else it squirts out), then bring to room temp before serving!
* 250g doesn’t equal 2 sticks of butter (a US measurement) but that’s ok, the cookies still come out perfect because US cup measures are actually a touch smaller than Australian cups (and most of the rest of the world). Made specifically with 2 sticks and US cups and cookies came out perfectly.
#recipetineats #meltingmoments
MELTING MOMENTS Cookies Recipe ♥ Eggless Butter Cookies From Scratch ♥ Tasty Cooking
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Nozzles - (5 pcs.)
(4 pcs.)
Piping bags -
Unsalted Butter - 8 ounces
Flour - 1-1/2 cups
Cornstarch - 4 tbsp.
Powdered sugar - 3/4 cup
Vanilla extract - 1 tbsp.
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This will melt in your mouth!!Melting moments
This biscuits will melt in your mouth.If you want to impress make this melting moments.
Ingredients
250g butter/ Margarine
1 cup icing sugar
3/4 cup cornflour/maizena
1/2 cup oil(vegetable or sunflower)
2 cups &1/4 cup flour(heaped)
If using Electric oven.Bake at 180 degrees for 20 min or until golden brown.