- Home
- Cake
- How To make Australian Cheesecake
How To make Australian Cheesecake
CRUST:
1 1/2 c Graham Cracker Crumbs
6 T Butter; Melted, *
1/4 c Sugar; Granulated
CHEESECAKE:
1 lb Cream Cheese
1/2 c Sugar; Granulated
3 Eggs; Large, Separated
1/4 c Unbleached Flour
1 t Lemon Rind, Grated
2 t Lemon Juice
1 t Vanilla Extract
1/2 c Heavy Cream
2 T Passion Fruit; **
* Use sweet cream butter and DO NOT substitute margarine. ** Make the passion fruit pulp from fresh passion fruits or substitute ~ ~:
NOTE: Prebaked crusts are much crisper than the chilled ones and this can be important if you want a crisp crust. CRUST: If you are prebaking the shell, preheat the oven to 350 degrees F. Place the crumbs in a mixing bowl and
add the butter and sugar blending well. Press the crumb mixture into the bottom and up the sides of an 8-inch springform pan. Smooth the mixture to form an
even layer on the bottom and sides. Bake the crust in the oven for 10 minutes and let cool to room temperature before filling. NOTE: This crust can be chilled for 5 to 10 minutes in the freezer until it is set but is not recommended in this recipe. CHEESECAKE: Preheat the oven to 300 degrees F. In a large mixing bowl, beat the cream cheese and sugar until light and fluffy. Add the egg yolks, one at a time, beating well after each. Beat in the flour, lemon rind, lemon juice, and vanilla until just mixed. Whip the cream until stiff in a medium mixing bowl. Set aside. In another mixing bowl, beat the egg whites until they form stiff peaks, then fold them into the cheese mixture. Fold in the reserved whipped cream. Stir in the passion fruit pulp then pour the mixture into the prepared crust and bake fro 45 minutes to 1 hour. Cool, in the oven, to room temperature, then chill.
How To make Australian Cheesecake's Videos
Mary Berry's American-Style Baked Cheesecake Recipe
Make the most of all the lovely summer fruits that are in abundance right now and create a glorious summer fruits baked cheesecake with a bit of help from Mary’s easy-to-follow step-by-step video.
INGREDIENTS:
For the base
100g (4oz) plain chocolate digestive biscuits
50g (2oz) butter
For the cheesecake
700g (1½ lb) full fat soft cheese
100g (4oz) caster sugar
1 teaspoon vanilla extract
1 large egg
150ml softly whipped double cream
For the topping
150ml (5floz) sour cream
250g (9oz) mixed soft berries
METHOD:
1. Preheat the oven to 140°C / 325°f / Gas 3. Lightly grease a 20cm (8in) push pan.
2. Put the biscuits into a plastic bag and crush with a rolling pin. Melt the butter in a medium-sized pan. Remove the pan from the heat and stir in the biscuit crumbs. Press into the prepared tin and leave to set.
3. To make the cheesecake filling, measure the cheese into a large bowl and beat until soft. Add the sugar and beat again until well mixed. Beat in the vanilla extract and then the egg. Fold in the double cream.
4. Spoon the cheese mixture onto the biscuit crust, leveling the top.
5. Bake in the pre-heated oven for about 60 minutes or until the cheesecake becomes puffy around the edges but is still very soft in the centre. Remove from the oven to cool.
6. When cool, remove from the oven and place in the fridge and chill well. To serve, loosen the cheesecake from the sides of the tin using a small palette knife then spread the sour cream over the top and decorate with the mixed soft berries.
Save the recipe here - lakeland.co.uk/inspiration/recipe/mary-berrys-american-baked-cheesecake/
How To Make An Easy No-Bake Cheesecake | Australia's Best Recipes
All the fun, and none of the baking! This is literally one of the easiest no-bake cheesecake recipes we've come across, and it's customisable too! Add your favourite toppings to perfectly complement the creamy filling, and crunchy biscuit base. Our favourites are drizzled chocolate, or berries and whipped cream! ????????
Recipe by Melissa:
Want more of Australia's Best Recipes? Find us on:
Facebook:
Pinterest:
Instagram:
Twitter:
Clodagh's Delicious No-Bake Lemon Cheesecake Puts The Zing In Spring | This Morning
Clodagh’s no-bake lemon cheesecake is the perfect mid-week dessert to feed the family. Packed full of flavour, a tangy lemony topping on a crunchy hazelnut base - it’s a certified crowd pleaser.
Broadcast on 04/05/22
Subscribe now for more!
Stream This Morning live, every weekday from 10am on the ITV Hub ????
Like, follow and subscribe to This Morning!
Website:
Instagram:
Facebook:
Twitter:
Join Holly Willoughby and Phillip Schofield, Alison Hammond and Dermot O'Leary as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
Dr Sara and Dr Zoe answers all your health questions, stay stylish with Gok Wan and Lisa Snowdon's fabulous fashion, be beautiful with Bryony Blake's top make-up tips, and save money with Martin Lewis.
And did we mention we have quite a few laughs along the way too?
#thismorning #phillipandholly #alisonanddermot
Basque coffee cheesecake recipe with vanilla caramel | delicious. Australia
Beautifully burnished and served with a sticky vanilla caramel sauce, this easy cheesecake recipe is the decadent cousin of the San Sebastian classic.
Find the recipe here:
Still haven't subscribed to delicious. Australia? Do it here:
-------
delicious. is Australia's number one premium food and lifestyle brand at the intersection of cooking, eating out, travel, entertaining and style, design and global trends, reaching over 2 million Australians each month. Food is life, #makeitdelicious.
Hungry for more delicious. Australia?
Check out our website:
Subscribe to our magazine:
Like us on Facebook:
Follow us on Instagram:
Follow us on Tiktok:
Follow us on Twitter:
Follow us on Pinterest:
#cheesecake #basque #cake #recipe #food #cooking #howtocook #cheesecakerecipe #caramel #dessert
No Bake Oreo Cheesecake
Oreo no bake cheesecake is a simple and delicious dessert. It is made with Oreo vanilla cookies, cream cheese, and whipping cream. Watch the video and serve this up with your favorite main dish.Get the full recipe at:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Music (Main Body): Happy Office
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: AudioWorld
Licensee: David Hood - Cook n' Share
For the item: Happy Office
Item ID: 6071620
Item Purchase Code: 771f428c-8e11-4c59-a523-a8cabadbc797
Purchase Date: 2013-11-24 13:51:28 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 16122, Collins Street West, VIC 8007, Australia
Bake Off With Phoebe Wood's Chocolate, Caramel And Malt Cheesecake | delicious. Australia
Bakers, it's time to preheat your ovens for our third delicious. Bake Club challenge.
In round #3 battle it out against Phoebe Wood and her chocolate, caramel and malt cheesecake recipe.
Have you got what it takes? To enter*, be sure to share your version via the hashtag #bakeitdelicious on Instagram or via our Facebook group here:
For more information on how to join the delicious. Bake Club and for Andy's recipe, head to
*Please note entries for this round have now closed.
-------
delicious. is Australia's number one premium food and lifestyle brand at the intersection of cooking, eating out, travel, entertaining and style, design and global trends, reaching over 2 million Australians each month. Food is life, #makeitdelicious.
Hungry for more delicious. Australia?
Check out our website:
Subscribe to our magazine:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Follow us on Pinterest:
#bakeclub #chocolate #caramel #cheesecake #baking