The best way to cook eggplants
This is a personal favourite and a very popular Persian appetizer which is always a crowd pleaser.
It’s quite similar to Baba Ghanoush or Mutabal as the base also consists of mashed cooked eggplants. Enjoy!
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Bruschetta Chicken Pasta | Easy 15 Minute Dinner Recipe
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall
Who doesn’t love a simple tomato pasta? It’s a classic that can be taken in so many ways, and Jamie’s got some little hints to make this so quick, delicious and easy that you’ll have no excuses not to cook from scratch at all. To make it even more special, Jamie’s got Davina on hand, as they were filming a new documentary celebrating 20 Years of The Naked Chef. Make sure you keep an eye out for that one too!
If you’re UK based you can catch up on me and Davina on my special 'Jamie Oliver: The Naked Chef Bares All' on Channel4.com
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Sicilian Prawn Linguine | Jamie’s 15 Minute Meals (2012)
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ITALIANS NEVER GET FAT? HOW ITALIANS STAY SKINNY? Secret of Italian Diet is Revealed. Roman Diet
How Italians can stay this skinny? What do Italians eat? What is Mediterranean Diet?
‼️???? Best Traditional Food in Rome & Home Made Pasta ???????? EST ARTIGIANI DEL GUSTO
⏱⏱⏱ TIME CODES:
00:00 - How Italians NEVER Get Fat?
00:40 - What is Italian Traditional Food like? Where Italian Traditional Food is coming from?
02:31 - Traditional Italian Breakfast in Rome
03:36 - EST ARTIGIANI DEL GUSTO in Rome - best place for Roman traditional food
04:20 - What Italians eat for breakfast?
04:50 - Traditional Italian Lunch
06:24 - Traditional Italian Lunch in Rome nearby Piazza Navona
08:02 - Traditional Italian Dinner
10:44 - How to Stay Skinny? Italian Way
???? My Filming Gear:
SONY ZV1 - BEST Vlogging Camera -
SONY GRIP TRIPOD -
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In this video…
???????? Italian cuisine or Cucina Italiana is globally known as Mediterranean Cuisine consisting of the ingredients, recipes and cooking techniques developed across Italy for ages and ages.
In fact, there is no such thing as ITALIAN CUISINE as every region of Italy has its own unique and specific food.
It’s estimated that Americanised Italian food has about 82% more calories than traditional cuisines.
So if you are planning to drop a few kilos this year - you better stick to traditional Italian cuisine.
???????? Traditional Italian breakfast
Typical every day Italian breakfast is coffee. Yes just a cup of coffee. It can be cappuccino of course but it can be a simple double espresso. And that’s it.
However, if you are tourist in Rome and want to have the best traditional Italian breakfast experience with an amazing cornetto, great soya cappuccino in a super traditional Roman place - try Est.
???????? Traditional Italian Lunch
Lunch at home is always freshly cooked from delicious local ingredients.
Traditional lunch will be lots of vegetables, some proteins like meat or fish. For meat it’s likely to be lean versions like veal, beef..
Nothing will be cooked using butter. Only olive oil.
No one will spread butter on a piece of bread. Italians never do this.
No one will be mixing olive oil with balsamic vinegar and dipping the bread into this mix - it is not Italian habit. Most probably this thing was invented by tourists.
???????? Lunch out is a different story - here Italians might have pasta or some other delicious food offered by the restaurant.
EST IN ROME ???????? ‼️ Home made traditional pasta, delicious Roman and a great variety of other traditional dishes you have absolutely try when you are in Rome.
???????? TRADITIONAL ITALIAN DINNER
When the Italians go out for dinner! That’s the time when they will have pizza, pasta, risotto and some other amazing dishes for dinner!
Going out for the Italians is like being on stage:
1. You have to be properly dressed up for the occasion
2. You have to be surrounded by great people
3. You have to enjoy every moment of your performance - your experience with food: starting from choosing it, then waiting and the finally tasting every single bite of it..
‼️ ADVICE - how to stay skinny Italian way
HOW ITALIANS CAN STAY SO SKINNY?
1 - Skip meals - breakfast
2 - Only natural ingredients - Exclude processed food - no fast food
3 — Size matter - mind your portion!
4 - Drink mainly water
5 - Treat sweet pastry in the morning .. as a treat, not as everyday routine
6 - Have a strict schedule for your food consumption and don’t eat in between. Feel hungry, take a fruit, vegetable or some nuts
7 - Cut off your alcohol consumption
Yes, Italians really don’t drink much. A few glasses of wine with their dinner and that’s it!
8 - Food is not a fuel - it’s a pleasure. Slow down and enjoy every single bite… every single sip of it.
AFFILIATE DISCLOSURE:
This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won't put anything here that I haven't verified and/or personally used myself.
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???? DO YOU HAVE ANY QUESTION ABOUT TRAVEL TO NORWAY, living in Norway or travel in general?
Send me a message, I’ll be happy to help ????
Stay in touch! Stay safe! Be happy!
#firsttimeinrome #firsttimeinitaly #italianDiet
Ina Garten's Weeknight Pasta Bolognese | Barefoot Contessa | Food Network
Ina shares an easy version of bolognese that's fast and flavorful, perfect for any day of the week.
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Weeknight Bolognese
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 45 min
Prep: 15 min
Cook: 30 min
Yield: 4 to 5 servings
Ingredients
2 tablespoons good olive oil, plus extra to cook the pasta
1 pound lean ground sirloin
4 teaspoons minced garlic (4 cloves)
1 tablespoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 1/4 cups dry red wine, divided
1 (28-ounce) can crushed tomatoes, preferably San Marzano
2 tablespoons tomato paste
Kosher salt and freshly ground black pepper
3/4 pound dried pasta, such as orecchiette or small shells
1/4 teaspoon ground nutmeg
1/4 cup chopped fresh basil leaves, lightly packed
1/4 cup heavy cream
1/2 cup freshly grated Parmesan cheese, plus extra for serving
Directions
Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat. Add the ground sirloin and cook, crumbling the meat with a wooden spoon, for 5 to 7 minutes, until the meat has lost its pink color and has started to brown. Stir in the garlic, oregano, and red pepper flakes and cook for 1 more minute. Pour 1 cup of the wine into the skillet and stir to scrape up any browned bits. Add the tomatoes, tomato paste, 1 tablespoon salt, and 1 1/2 teaspoons pepper, stirring until combined. Bring to a boil, lower the heat, and simmer for 10 minutes.
Meanwhile, bring a large pot of water to a boil, add a tablespoon of salt, a splash of oil, and the pasta, and cook according to the directions on the box.
While the pasta cooks, finish the sauce. Add the nutmeg, basil, cream, and the remaining 1/4 cup wine to the sauce and simmer for 8 to 10 minutes, stirring occasionally until thickened. When the pasta is cooked, drain and pour into a large serving bowl. Add the sauce and 1/2 cup Parmesan and toss well. Serve hot with Parmesan on the side.
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Ina Garten's Weeknight Pasta Bolognese | Barefoot Contessa | Food Network