I made the Pioneer Woman's Chili.
Hey Everyone, I made the Pioneer Woman’s Chili. Here is the recipe if you would like to try it out.
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Chili
Ingredients
* 2 garlic cloves
* 1 teaspoon ground oregano
* 1 tablespoon ground cumin
* ¼ teaspoon cayenne pepper (optional)
* 2 tablespoons chili powder
* 2 pounds ground beef
* One 8-ounce can tomato sauce
* 1 teaspoon salt
* ¼ cup masa (corn flour, found in Mexican food section of many supermarkets)
* Optional Ingredients:
* 1 can pinto beans, drained
* 1 can kidney beans, drained
* 1 jalapeño, seeded and finely diced
* 1 can diced tomatoes and chilies (I use the Rotel brand)
* For Serving:
* Shredded cheddar cheese
* Chopped onion
* Fritos
Instructions
1. Begin by measuring the spices: chopped garlic, oregano, cumin, cayenne, and chili powder.
2. Place the ground beef in a large pot and throw in the garlic. Cook the beef until brown
3. And unless you want to tick off your cardiologist, drain off the excess fat.
4. Pour in the tomato sauce. Followed by the spices and the salt
5. Stir together well, cover, and reduce the heat to low. Cover the pot and simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add in ½ cup water at a time as needed.
6. After an hour, place the masa in a small bowl. Add ½ cup water and stir together with a fork.
7. Dump the masa mixture into the chili.
8. Stir together well. Taste, adjust the seasonings and add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans, jalapeño, and tomatoes if desired. Simmer for 10 minutes.
9. Serve with shredded cheddar, chopped onion, and Fritos.
Yield: 6
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Quick And Easy Chili Recipe.
#chiliseason #soupseason #babyitscoldoutside.
You can never go wrong with good bowl of delicious chili (con carne) on a cold day. This is a very quick and simple recipe you will be happy to arm yourself with. Come on, try it!
Ingredients:
2 lb ground beef
1 ½ large onion
1 ½ cup beef broth
16 oz can red kidney beans
16 oz can pinto beans
6 cloves garlic
2 bay leaves
3 banana peppers
4 small green jalapeños
6 small ripe jalapeños
¼ teaspoon all purpose seasoning
½ black pepper
½ teaspoon beef better than bouillon
Salt to taste
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Simple, Perfect Chili
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 40 min
Active: 30 min
Yield: 6 to 8 servings
Ingredients
2 pounds ground beef
2 cloves garlic, chopped
One 8-ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
Shredded Cheddar, for serving
Chopped onions, for serving
Tortilla chips, for serving
Lime wedges, for serving
Directions
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
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