How To make Pasta Fagioli Ii

Sausage Pasta Fazool (Pasta e Fagioli Recipe) - How to Make Pasta Fazool

Learn how to make a Sausage Pasta Fazool recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Pasta Fazool!

Episode #2 - Making Italian Pasta Fagioli with Italian Grandmother Nonna Paolone

In episode #2 Nonna Paolone teaches us how to make a very popular and classic Italian dish called Pasta Fagioli. What is Pasta Fagioli? Pasta Fagioli is pasta with beans. If you are a fan of Dean Martin then you are very familiar with his song called “That’s Amore”. In that song ‪Dean Martin‬ talks about “Pasta Fagioli” singing, When the stars make you drool just like a PASTA FAGIOLI, That's amore”.
Watch to get the step by step instructions so you can share this dish with your family and friends. One important ingredient that she always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy!

To learn more about Nonna Paolone visit NonnaPaolone.com
Nonna Paolone is brought to you by Hashatit. Be sure to search for the ‪#‎hashtags‬ at hashatit.com

Ingredients for the sauce:
- Extra Virgin Olive Oil
- 2 Tablespoon of Chopped Onions
- Red Pepper Flakes
- 14oz Tomato Sauce
- 1/2 Cup Water
- Pancetta (optional)
- 1/2 chopped Garlic
- Salt
- Basil
- Parsley
- Sausage (optional)
- White Beans or Canned Beans
- Parmesan Reggiano Cheese

The sauce will cook and boil for 30 minutes
on low heat.

Pasta Fagioli Soup Recipe by Nick Stellino Best Pasta e Fagioli recipe

Learn how to make the best ever pasta Fagioli in under 8 minutes! Nick Stellino Pasta Fagioli Soup Recipe:

#PastaFagioli #PastaFagioliRecipe #PastaFagioliSoup

Pasta e Fagioli is an Italian Comfort Food

Get the Recipe:

⭐️ Our pasta e fagioli (pasta and beans) is an Italian dinner favorite with a mix of beans, ditalini pasta, and a rich tomato sauce.

It's an easy and comforting meal with simple ingredients and flavors that will please everyone around your table, kids and adults alike.

⭐️ Ingredients
2 tablespoons extra virgin olive oil
1 medium onion
1 large carrot
1 stalk celery
2 cloves garlic
1 sprig rosemary
3 leaves sage
2 bay leaves
1 tablespoon tomato paste
2 cans (15 oz each) beans kidney, pinto, or cranberry beans (or 3 cups cooked beans)
4 - 5 cups vegetable broth
1 can (15 oz) crushed tomatoes
1½ cup ditalini pasta or other short pasta
1 teaspoon salt or more to taste
¼ teaspoon black pepper

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

Pasta e Fagioli - Best recipe for Pasta Fagioli- Cook in less than 45 minutes.

#pastafagioli #pastafasul #paštafažola

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Ingredients:
2x 15.5 ounces can of Pinto Beans (31 oz)(880 gr) not rinsed
1 small onion chopped
2 cloves garlic minced
2 small celery stalks chopped
2 small carrots chopped
6 tablespoons or more chopped tomatoes or 4 plum tomatoes chopped about 1/2 cup
1/2 tsp hot pepper flakes or 1 dried hot red pepper
3 tablespoons extra virgin olive
Few sprigs fresh parsley
Salt to taste
1/3 cup ditalini pasta per person (45 gr)
3 cups boiling water
1 small red onion (optional)


Directions:
Step#1- In a pot bring 3 cups of water to a boil lower the heat and keep it on the side.
Step#2- In a pot on medium heat add the extra virgin olive oil and onion. Once it starts sautéing add garlic, carrots, celery and hot pepper, cooking until nicely sautéed.
Step#3- Add the tomatoes and cook for a few minutes. Add the beans and hot water. Water should be an inch above the beans.
Step#4- Cover and let it cook for 15 minutes. Using the wooden spoon (cocchiarella) push the beans against the side of the pot to break up some of the beans. This will create total creaminess. Adjust your salt.
Step#5- Add the pasta and parsley. If it’s drying up add a little water but don’t over do it. This is a very important step because you want to achieve that perfect creaminess. Cook until tender. Let it sit a few minutes before serving.
Step#6- Serve with olio Santo (recipe on my channel) and sliced red onion just like my nonno Mazzetto did.

Buon appetito!

Olive Garden's Pasta Fagioli - RIPOFF RECIPE

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Here's the recipe:
1 lb hamburger
1 cup diced onion
1 cup sliced carrot
1 cup chopped celery
2 minced garlic cloves
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can red kidney beans, undrained
1 (15 ounce) can great northern beans, undrained
1 (15 ounce) can tomato sauce
1 (12 ounce) can V8 vegetable juice
1 tablespoon white vinegar
1 1⁄2 teaspoons salt
1 teaspoon oregano
1 teaspoon basil
1 teaspoon black pepper
1⁄2 teaspoon thyme
1⁄2 lb ditali pasta, al dente

Brown the hamburger, drain off the fat.
Add onion, carrot, celery and garlic and sauté until onion is clear (approx 10 minutes).
Add everything else except pasta, and simmer on low for one hour.

Cook pasta during last 10 minutes of simmering soup.

serve soup over pasta and store leftovers separate. pasta in one container and soup in the other. Enjoy.

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