How To make Mediterranean Lasagne
9 Pieces Lasagne
uncooked
1 tb Vegetable oil
1 lg Onion :
finely diced
2 Garlic cloves minced
1 lb Eggplant
:
peeled and finely diced 3 c Part-skim ricotta cheese
4 oz Feta cheese, crumbled
1 c Plain, low-fat yogurt
28 oz Tomato sauce
1/2 c Grated Parmesan cheese
Cook lasagne according to package directions; drain. Preheat oven to 350 degrees F. Warm oil in a large saucepan over low heat. Add onion, garlic and eggplant. Cover and let vegetables cook until very soft, about 10 minutes. Meanwhile, stir together the ricotta, feta and yogurt. When vegetables are done, stir in tomato sauce. Remove from heat and set aside 1 cup of eggplant mixture. In a 9 x 13 x 2-inch baking dish, spread a little of the eggplant mixture over the bottom and cover with 3 pieces of lasagne. Spoon some of the ricotta over the lasagne. Continue to layer with eggplant mixture, lasagne, and ricotta. Place a layer of lasagne on top. Spread the reserved eggplant over lasagne and sprinkle with Parmesan. Bake uncovered for 45 minutes, until cheese is brown. Serves 10 to 12 Each serving contains: 266 Calories; 15.9 g Protein; 27.1 g Carbohydrates; 11 g Fat; 34.8 mg Cholesterol;
318 mg Sodium. Calories from Fat: 37%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Mediterranean Lasagne's Videos
Easy Lasagna Recipe
This classic Lasagna recipe is perfect for a crowd! It features a creamy ricotta cheese filling and a meaty tomato sauce between sheets of lasagna noodles, then topped with mozzarella and parmesan before baking until golden and bubbly. This lasagna also freezes well, making it a convenient option for a later meal.
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Easy CHICKEN LASAGNA With Creamy White Sauce
This white sauce Chicken Lasagna is so satisfying with layers of lasagna noodles and tender chicken with a creamy spinach sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN LASAGNA INGREDIENTS:
►9 lasagna noodles, cooked al dente
►4 cups shredded rotisserie chicken (or cooked from 2 lbs chicken breast)
SPINACH CREAM SAUCE:
►1 Tbsp olive oil
►1 medium onion, finely chopped
►4 Tbsp unsalted butter
►1/3 cup all-purpose flour
►2 1/2 cups chicken broth
►1 1/2 cups half and half (or equal parts of heavy cream and milk)
►5 oz fresh spinach, coarsely chopped
►2 tsp sea salt
►1/2 tsp black pepper
►3 garlic cloves, minced
CHEESE SAUCE INGREDIENTS:
►15 oz ricotta
►1 large egg
►1/4 cup parsley
►1/4 cup parmesan cheese
►3 cups mozzarella cheese
???? PRINT CHICKEN LASAGNA RECIPE:
You might Like our BEEF Lasagna:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 How to shred the chicken
1:22 Chopping Spinach
1:50 Prepping onion and garlic
2:10 Cooking Noodles
2:48 Making Spinach Sauce
4:17 Making Ricotta Cheese Sauce
4:46 How to assemble the lasagna
7:15 How to bake lasagna
7:42 Cooling and garnishing lasagna
9:32 Lasagna taste test
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Summer Vegetable Lasagne | Jamie Oliver
This speedy, vegetable lasagne is full of spring and summer flavours, including asparagus, lemon, mint and peas. It’s absolutely delicious and really quick to make with a few little tricks from Jamie. Keep it veggie if you like by leaving out the chicken stock and anchovies, and don’t forget to use vegetarian parmesan.
Jamie’s 30 Minute Meals originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 channel4.com
Links from the video:
How to Cook Roast Chicken | Jamie Oliver |
Veggie Spaghetti Bolognese | Super Food Family Classics | Jamie Oliver |
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Pastitsio - Greek pasta bake
Pastitsio - with layers of pasta, a rich cinnamon spiked red wine meat sauce topped with a thick layer of cheese sauce, this is Greece's answer to Italian Lasagna. Let the games begin!
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Mediterranean Vegetable Lasagna
There's some prep involved in making this dish but comes together very quickly. 6 sliced Garlic cloves+1 Tablespoon Olive oil+ 1 Teaspoon Oregano sauteed approx.1-2 min. Add 8oz Feta cheese+ 8 Tablespoons Heavy cream heat until creamy Turn off and add 1/2 cup Parmesan and stir until melted. 15z Ricotta+1 egg+ pinch of salt and pepper+ 1 Teaspoon Oregano. Mix well. Set aside. I used chopped Artichoke hearts+ diced Kalamata Olives ,Diced Red Onion, Sliced Zucchini and a little Diced Red and Orange Bell Peppers ( your choice of vegetables) +1 bag Fresh Spinach.. 1 box Lasagna sheets( oven ready) 1 jar quality Spaghetti Sauce 1 bag shredded Mozzarella.
9x13 greased dish 1/2 cup spaghetti sauce+ Zucchini+4 lasagna sheets+ half Ricotta mix+Spinach + half the vegetables+ 1/2 cup mozzarella+ spaghetti sauce+ 4 lasagna sheets+ all Feta mixture,+rest of vegetables+ mozzarella+ lasagna sheets ,+ rest of Ricotta+ Zucchini+ spaghetti sauce and mozzarella. Add lasagna+ mozzarella+ spaghetti sauce + Lasagna sheets+ Spaghetti sauce+ mozzarella and Parmesan
Foil wrap tightly add to preheated 375°F oven Bake 40 min. remove foil Bake 10 min Broil 1-2 min. Let stand approx 10 min to reabsorb liquid. Sprinkle fresh parsley or basil herbs on top.
..
Vegetarian Lasagna
See how easy it is to turn simple everyday ingredients into this delicious Vegetarian Lasagna. Packed with vegetables between perfectly al dente pasta layers, this meatless lasagna is super flavorful and easy to make.
Full Recipe:
Hearty, comforting, and freezer-friendly, this plant-based lasagna has it all! This vegetarian lasagna recipe is filled with a veggie-ricotta mixture between layers of pasta and my homemade marinara sauce.
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