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How To make Medianyk (Honey Cake)
4 oz Butter
4 lg Eggs
14 oz Honey
14 oz Unbleached All-Purpose Flour
-; 3 Cups 1/2 ts Ground Ginger
1/2 ts Ground Nutmeg
1/2 ts Ground Cloves
1 ts Cinnamon
2 ts Baking Powder
Cream the butter and separate the eggs. Add the room temperature yolks, one at a time, to the butter and beat well. Mix in the honey. Sift the flour, baking powder, and spices twice and add to the butter mixture. Whip the egg whites until stiff. Fold a little of the egg whites into the batter, then add the rest of them, folding them gently into the batter. Pour the batter into a guttered and floured loaf pan. Bake in a preheated 350 Degrees F. oven until firm on top and a toothpick inserted in the
center comes out clean, about 1 hour. Cool, in the pan, for 10 minutes, then remove and finish cooling on a wire rack.
How To make Medianyk (Honey Cake)'s Videos
????How to make perfect Russian Honey Cake| Russian Honey Cake| Medovik RUSSIAN HONEY CAKE Recipe|E#353
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#Malayalam
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INGREDIENTS
----------------------
Egg - 2 Nos.
Vanilla essence - 1/2 Tsp.
Unsalted butter - 50 gm
Honey - 100 gm
Sugar - 6 Tbsp.
Baking soda - 1 Tsp.
Salt - 1/8 Tsp.
All-purpose flour - 2 Cup
(1 Cup = 250 ml)
Milk - 500 ml
Lemon juice - 2 Tbsp
Sugar - 1 1/2 Tbsp.
Vanilla essence - 1/4 Tsp.
Water
Sugar - 3 Tbsp
Salt - 1 pinch
Whipping cream - 1 1/4 Cup
Medovik - a cake made of honey and caramel with sour cream
Medovik - a cake made of honey and caramel with sour cream.
Ingredients:
for the cake top:
honey - 180 g (6.35 oz)
butter - 150 g (5.3 oz)
sodium bicarbonate - 10 g (0.35 oz)
eggs - 4 pieces
salt - 5 g (0.18 oz)
sugar - 150 g (5.3 oz)
flour - 250 g (8.8 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray size 40 x 40 cm (16 x 16 in)
for the cream:
cheese cream - 800 g (28.2 oz)
powdered sugar - 150 g (5.3 oz)
sugar - 10 g (0.35 oz)
IN THE FRIDGE 3 H
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Honey Cake Recipe in 30 MINUTES
This cake is very delicious
You can use any cream you like if it is hard to find sour cream
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Recipe:
Baking tray 40 x 30 cm
Butter 300 g
Sugar 180 g
Honey 4 tbsp
Soda 2 tsp
4 eggs
Flour 400 g
Cookies 200 g
Sour cream 20% fat 1.5 - 2 liters
Powdered sugar 200 g
Vanilla
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The Best Cake I Ever Tasted - Medovik | Russian Honey Cake
This is how to make the best honey cake if not the best cake of your life. Medovik is a layered cake made with thin sheets of honey wafers and a delicious sweetened sour cream filling. It's a traditional Russian cake people go crazy for and so will you.
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Chapters
00:00 - intro
00:40 - ingredients
01:36 - making the honey biscuit batter
02:45 - spreading and baking the batter
03:38 - making the crumb
04:00 - making the cream filling
04:30 - layering the cake
05:08 - outro
????????????Recipe
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Medovik RUSSIAN HONEY CAKE Recipe ( медового торта )
Medovik Russian Honey Cake Recipe - Medovik Cake - Рецепт медового торта
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Medovik Russian Honey Cake Recipe in gr and cups медовик рецепт :
- 170 gr Butter ( 1 1/2 sticks)
- 200 gr Honey ( 7 ounces )
- 170 gr Sugar ( 3/4 cup + 1 tbsp)
- 1 1/2 tsp baking Soda
- 5 medium Eggs
- 750 gr Flour ( 5 1/3 cups )
- Good pinch of Salt
NOTE: This recipe makes up to 12 cake layers. Because the layers are a bit time consuming to make, I like to make a large quantity and freeze the remaning layers for another time.
Use a tall pan. Once you add the baking soda, don't walk away. The mixture will lighten in color and bubble up. After 1 - 2 min it will start to turn a deep honey color. At that point take it off the stove immediately.
Honey Cake Yogurt Frosting:
- 500 gr Heavy Cream ( 18 ounces )
- 200 gr Greek Yogurt ( 7 ounces)
- 70 gr Sugar ( 1/4 cup + 2 tbsp) but you can add the sugar to your liking.
- 1 tsp Vanilla Extract
- Milk to dip the layers.
Enjoy!
♥
미니 허니 케이크 만들기 / Mini Russian Honey cake full of sweetness/ Medovik Recipe/ ミニハニーケーキ / मिनी शहद केक
안녕하세요.
분 베이크입니다.
오늘은 달콤한 꿀을 가득 넣은 꿀 케이크를 만들어 보겠습니다.
하지만 이 레시피로 지름 15cm 높이 9cm정도 되는 케이크 한 개도 만들 수 있으니 취향대로 만들어 드시면 됩니다.
원래 꿀 케이크가 있지요..
레시피도 거의 비슷합니다.
예전에 외국 책에서 꿀 케이크를 보고 만들어 봤던 기억이 있어요.
그 때, 꿀 향이 거의 안 나서 크게 실망했던 기억이 있어요,
꿀을 많이 넣었는데도 꿀 맛이 안 나서 속상했었지요.
그래서 이런 저런 궁리 끝에 꿀 향과 맛이 그대로 살아 있는 꿀 케이크를 만드는 데 성공했어요~
그것도 간단한 방법으로요...
한 장씩 구워야하고, 하룻밤을 냉장고에서 휴지시켜야 촉촉한 케이크가 되는 인내심도 필요한 케이크에요.
하지만 한 입 먹어 보는 순간 그 고단함을 잊게 하는 케이크이니 만들어 볼 만 합니다.
사워 크림을 이용하시는 것이 제일 좋지만 그릭 요거트를 사용하셔도 됩니다.
자 그럼 꿀 케이크 ~
미니 사이즈로 즐겨 볼까요?
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~
제 영상이 마음에 드셨으면 “좋아요”와 :구독“버튼 눌러 주세요..
감사합니다.
▇ ▇ 화면 오른쪽 상단에 점 세개 클릭하시면 ..▇ ▇
자세한 설명을 보실 수 있습니다.
1. 화면 상단 점 세 개 클릭 --
2. 자막 선택, 또는 자막 사용중지...해 주세요.
* 재료 / Ingredients
( 7cm * 7 cm , 8개 ) 또는 ( 15cm * 9cm , 원형 1개)
♥ 꿀 케이크
무염 버터 120g
설탕 90g
꿀 120g
소금 한 꼬집
달걀 3개 (153g ~ 160g)
바닐라 익스트랙 3ml
베이킹 소다 1 tsp (5ml)
중력분 520g
♥ 우유 시럽
우유 80g
물 20g
꿀 75g
♥ 필링용 크림
사워 크림 450g
슈가 파우더 50g
꿀 40g
생크림 320g (80% 휘핑)
♥ 장식용
화이트 초콜릿 150g
● 만드는 방법
* 영상속에 자세한 내용이 있어요.~~
구독 눌러주시고. 알람도 설정해 주시면 너무 감사하겠습니다.
여러분의 구독 과 좋아요는 제게 큰 힘이 됩니다...
어떠세요~?
특별한 베이킹이 되셨나요~?
영상에 최대한 공정과 설명을 담았습니다.
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