How To make Meatloaf Vicki
2 lb Ground beef
1/2 c Onion
chopped
1/2 c Italian bread crumbs
2 Eggs :
beaten
1/4 c Ketchup
1/4 c Worcestershire sauce
1 tb Parsley flakes
Salt and black pepper to ta 1 Lipton onion soup mix :
unpre
Recipe by: Vicki Schlining -- Ellicott City, Maryland
onion, bread crumbs, beaten eggs, ketchup, Worcestershire sauce, soup mix and seasonings. Press mixture into a 9x5" lo pan or 9" pie plate. Cover tightly with tin foil and bake at 350 F for abo an hour, uncovering during the last 20 minutes of baking time. Let meat loa stand for 10 minutes before serving.
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Rollo De Carne Relleno De Queso, Jamón y Espinacas
Rollo De Carne
Sirve 6
INGREDIENTES
1 kilo de carne de res molida
2 huevos
1 taza de pan molido
2 cucharaditas de sal
1 cucharadita de pimienta
1 cucharada de ajo en polvo
Papel aluminio
4-6 rebanadas de jamón
6-8 rebanadas de queso
2 tazas de espinacas
10-12 rebanadas de tocino
PREPARACIÓN
Precalentar el horno a 350˚F/ 180°C.
En un recipiente grande mezclar la carne molida, huevos, pan molido, sal, pimienta y ajo en polvo. Mezclar hasta que estén bien combinados.
Colocar la mezcla anterior en una charola para hornear mediana forrada con papel aluminio y distribuir la mezcla de carne uniformemente.
Colocar el jamón, queso, y espinacas encima de la carne.
Levantar la carne cuidadosamente y formar un rollo ayudándose con el papel aluminio para facilitar este paso al enrollar.
En otra charola forrada con aluminio colocar las rebanadas de tocino lado a lado una encima de la otra. Poner el rollo de carne encima de estas.
Enrollar la carne con el tocino una vez más cuidadosamente. Hornear forrado de aluminio por 25 minutos.
Incremente la temperatura a 500 ˚F / 260˚ C. remover el papel aluminio y hornear por 20 minutos más hasta que el tocino tome un color dorado y esté crujiente.
Deje enfriar, rebane y sirva!
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PASTEL DE CARNE | Vicky Receta Facil
Delicioso pastel de carne (meatloaf) ideal para las reuniones familiares de todo el año, Navidad, Año nuevo, etc. :D Rinde de 8 a 12 porciones. El molde mide 34 x 23 cms. Incluye links de más recetas navideñas al final del video!! :) NUEVAS RECETAS CADA SEMANA, ¡SUSCRÍBETE, ES GRATIS! :D Aprende a preparar las más ricas recetas a mi estilo. Sígueme en las redes sociales! :)
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Cajun Meatloaf with Cajun Gravy | Meatloaf Recipe
Cajun Meatloaf with Cajun Gravy | Meatloaf Recipe
Cajun Meatloaf Recipe
1 1/2 pounds lean ground beef
1/2 pound quality ground pork
1 ½ tbsp Cajun Seasoning
½ tsp ground Cumin
¼ tsp ground Nutmeg
1 tsp dried Thyme
½ tsp dried Oregano
1 pinch Cayenne Pepper
Kosher salt, to taste
Black Pepper, to taste
1 tbsp Butter
½ cup minced or chopped Celery
½ cup minced or chopped Red Bell Pepper (sometimes I use green and yellow too)
¼ cup minced or chopped Onions
¼ cup minced or chopped Carrots (optional)
2 tbsp minced Garlic
1 tbsp Worcestershire sauce (W Sauce)
1/4 cup Evaporated Milk
2 eggs
1 cup seasoned Breadcrumbs
Spicy ketchup for glaze
Cajun Gravy Ingredients
Making the Roux
3 tbsp All Purpose Flour
3 tbsp Vegetable Oil
Gravy Ingredients
9 tbsp All Purpose Flour
4 cups Chicken Broth
1/2 tsp White Pepper
1/4 tsp Cayenne Pepper
1/4 tsp Paprika
1/2 tsp Salt
Gravy Instructions
1) Make the roux by cooking the oil and 3 tbsp of flour in a large skillet over a medium flame. You'll want to whisk constantly until your roux becomes dark brown. Should take about 10 - 15 minutes.
2) After your roux has browned to you desired color, whisk in the remaining ingredients and bring it to a boil.
3 Keep whisking for about 10 minutes or until your gravy thickens to your liking.
Enjoy!!
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Grandma Vickie’s Meatloaf
Grandma Vickie’s Meatloaf
2 lbs. ground beef
1/2 can cream of mushroom soup
One package of dry onion mix
Diced bell peppers
Diced onions
Diced garlic
One egg
Bread crumbs
Worcestershire sauce
Garlic powder
Onion powder
Ground Black pepper
Parsley
Glaze Tomato Topping
Brown sugar
Ketchup
Barbecue sauce
Mustard
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Easy Homemade Meatloaf Recipe
#meatloafrecipe
BETTER THAN YOUR MAMAS Homemade Meatloaf Recipe. Today I’ll be showing you how to make this easy meatloaf recipe. It’s super moist and juicy and easy to follow with the right amount of seasoning to make it perfect.
2 lb ground beef
1 tsp Lawrys
1 1/2 tsp Cajun seasoning
1 tsp garlic powder
2 tsp onion powder
2 tsp black pepper
1-2 tsp crushed red pepper
2 tsp complete seasoning
Scallion
2 sage leaves
1/4 cup parsley
1/2 bell pepper
4 sprigs of fresh thyme
1 tbsp Worcestershire sauce
2 tbsp tomato basil marinara sauce
3 slices white bread
1 cup milk
2 eggs
Glaze
1/2 cup ketchup
1/3 cup bbq sauce
1 tbsp honey mustard
1 tbsp brown sugar
Bake covered at 350 for 50 then add additional glaze and bake uncovered at 420 for 8 minutes.
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