The Best Baked Meatballs
Are you ready for the best baked meatballs out there? Crispy on the outside, juicy and flavorful on the inside, these oven baked meatballs are sure to quickly become a fan favorite! You won’t be able to eat just one.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 1 - 1 1/2 pounds lean ground beef
• 2 cloves garlic, minced
• 2 teaspoons dried basil
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons Worcestershire sauce
• 1/3 cup milk
• 1/2 cup freshly grated parmesan cheese
• 3/4 cup plain dried bread crumbs
✅Instructions
1️⃣ Preheat oven to 400 degrees. Lightly spray a 9 x 13 pan or baking sheet with nonstick cooking spray.
2️⃣ Combine all ingredients in a medium mixing bowl. Mix thoroughly until ingredients are evenly distributed.
3️⃣ Shape into 1 to 1.5 inch balls. Whatever size you choose, they should all be roughly the same size for even cooking.
4️⃣ Bake for 25 -30 minutes. Serve hot.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
How to Make Fried Italian Meatballs With Breadcrumbs : Italian Dishes
Subscribe Now:
Watch More:
When making fried Italian meatballs with bread crumbs, you're always going to want to try to remember a few important tips. Find out how to make fried Italian meatballs with bread crumbs with help from the owner of a family Italian restaurant in this free video clip.
Expert: Clemenza Caserta
Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia.
Filmmaker: Ashley Berkman
Series Description: You don't have to know someone from Italy to bring authentic Italian flavors right into your own kitchen. Get the secret to making rich, delicious Italian dishes in your own home with help from the owner of a family Italian restaurant in this free video series.
Buffalo Chicken Meatballs! So GOOD!
❤️SUBSCRIBE Need a quick and easy cocktail meatball recipe? Try these addictive buffalo chicken meatballs! They are bursting with buffalo flavor and a real crowd pleaser! Pair with blue cheese dressing, carrots and celery sticks for an amazing appetizer with great presentation! Perfect for elegant or casual events!
*NEW GAME FEATURE WITH EVERY VIDEO*
Win $25 Amazon gift card instantly! Delivered straight to your inbox!
How To Play:
I’ve hidden a smiley in this video. Be the first to spot the smiley AND leave a comment below on the EXACT location where it’s found in the video and you win!
ALL future videos will feature this eye-spy game so you have a chance to win every Thursday!
Email: contact (at) divascancook.com
*Past winners* If you have already won before please give others a chance to play & win!
_____________________________________________________________________________________________________________________
➡️HERE’S THE PRINTABLE RECIPE: PRODUCTS IN VIDEO:
(affiliate link)
___________________________________________________________________
????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
--------------------------------------------------------------------------------------------
????FOLLOW ME ON SOCIAL MEDIA! ????????
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
____________________________________________________________________
*contains affiliate links!
SPAGHETTI AND MEATBALLS (3 Tricks For Perfect Meatballs)
Head to to save 10% off your first purchase of a website or domain using code LAGERSTROM. Today we’re taking a deep dive into spaghetti and meatballs completely from scratch.
☕Enjoy this content and want to show support? Consider buying me a coffee here:
????INSTAGRAM:
????MY GEAR:
PASTA ATTACHMENT (for kitchen aid):
STAINLESS BENCH SCRAPER:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
IMMERSION BLENDER:
KITCHEN AID MIXER:
MY FAV STAINLESS BOWL:
------
RECIPE - makes about 15 meatballs + sauce
------
SPAGHETTI DOUGH (using pasta extruder)
▪4 lrg eggs
▪250g or 2c ap flour
▪210g or 1 1/4c semolina flour
▪5g or 1tsp salt
▪20g or 1 1/4Tbsp water
Add eggs, flour, semolina, and salt to mixer with paddle attachment. Mix on low for 60sec until dough begins to hydrate then add in water if needed. When dough is coming together into a mass, switch to dough hook and continue to mix on low for about 2 more mins.
Flip dough onto work surface and continue to knead by hand for about 60 seconds or until it’s formed into a ball. Place in the fridge covered for about 30min.
Grab dough from fridge and pinch off small pieces (about the size of a large walnut). Warm slightly and roll into a ball then drop into extruder (since im using my kitchen aid, the mixer is running on high speed). Cut at desired length then place on a floured tray and dust with flour.
Cook in well salted boiling water for 3-4 min (or per package instructions if using dried pasta).
Reserve some pasta water to finish pasta.
---
MEATBALLS
▪250g or 1c buttermilk
▪1 egg
▪150g or about 4.5c bread, cubed (i find that regular white bread works well)
▪125g or 1 1/2c parmesan, grated
▪15g or 1/3c parsley, chopped
▪15g or 2Tbsp garlic, minced
▪18g or 1Tbsp salt
▪3g or 2tsp black pepper
▪15g or 1Tbsp lemon juice
▪Pinch chile flake
▪450g or 1lb 80/20 ground beef
▪450g or 1lb 80/20 ground pork
Add buttermilk, egg, and bread into a bowl and mix to hydrate. Add parm, parsley, garlic, salt, pepper, lemon juice, chile flake, and meats. Mix together until just combined. Try not to over mix.
Divide meat into 15 100-105g pieces, roll into balls, and place on a parchment lined sheet tray.
Bake at 475F/250C for 20 min until beginning to brown. Allow to rest for 10 min. Reduce oven heat to 325F/160C.
---
TOMATO SAUCE
▪100g or about 1/2c olive oil
▪150g or 1.5c yellow onion, small diced
▪15g or 2Tbsp garlic, minced
▪Salt
▪Chile flake
▪1 28 oz can whole tomatoes (pureed until broken down)
▪1 28 oz can crushed tomatoes
▪5g or 1 1/4tsp sugar
Heat large pot or dutch oven over medium. Add very long squeeze olive oil, onion, garlic, and generous pinch of salt. Stir to combine and sweat over medium for 10min or until onions are translucent and softened. Add pinch of chile flake, stir. Add in both cans of tomatoes. Stir, reduce heat to medium low, cover and simmer for about 15min.
Taste for seasoning and add salt and 5g sugar if needed. Stir.
Gently lower cooked meatballs into the sauce and stir to coat. Return pot of sauce/meatballs into 325F/160C oven and cook for 20-30min.
When finished, the sauce should be nicely concentrated with browned edges.
---
TO FINISH:
Add portion of pasta into a saute pan over low heat with 2 small pads of butter and a spoonful of pasta water. Swirl until combined and emulsify.
Add pasta to plate, top with 2 meatballs, sauce, grated parm, chopped parsley, and a drizzle of nice olive oil.
#spaghettiandmeatballs #meatballs #comfortfood
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
CHAPTERS
0:00 The internet's meatball recipe
0:38 Mixing the spag dough
1:52 Mixing and searing the balls
4:21 Making the sauce
5:23 Still working on a new website with Squarespace
6:22 Finishing the sauce and meatballs
7:34 Extruding the spaghetti
9:05 Boiling the spag and plating up
10:52 Let's eat this thing
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Swedish Meatball dan Brown Sauce, suami cakap lagi sedap dari IKEA!!
Di sini Che Nom akan tunjuk cara untuk hasilkan meatball homemade yang sedap dengan beberapa bahan perapan tertentu. Teknik untuk dapatkan bebola kenyal pun ada dikongsi dalam video ni. Kita perlu goreng meatball, hasilnya nanti sedikit rangup di luar dan moist di dalamnya.
Ada juga cara utk hasilkan brown sauce yang pekat dan lemak tanpa perlu guna bancuhan brown sauce segera dan rasa pun lagi sedap.
Kalau sekarang di IKEA side dish nya mashed potato dan kacang pis, Che Nom pula akan hidang bersama kentang goreng dan brokoli yang dicelur dengan cara yang betul, untuk hasil yg fresh dan menarik rupa sayurnya. Kalau dulu2 mmg side dish nya fries dan brokoli.
Meatball resepi homemade dari segi rasa dan teksture, memang terbaik..dimakan pula dengan brown sauce dan side dish tu..tak perlu lagi beratur Panjang di IKEA, yang kadang-kadang nak dapat meja di restoran pun susah sebab ramai.
//Bahasa Melayu
---------------------------------------
Bahan-bahan untuk meatball:
600g daging kisar
1 biji bawang holland
2 keping roti putih
5 sudu besar /75 ml susu full cream
1 biji telur
½ sudu kecil serbuk lada hitam
½ sudu kecil serbuk lada putih
1 ulas bawang putih
¼ sudu kecil rempah mixed spice
¾ sudu kecil garam
Minyak, untuk menggoreng
Bahan-bahan untuk brown sauce:
40g /3 sudu besar mentega
3 sudu besar tepung gandum
1 cawan air
1 ketul kiub pati daging
1 cawan susu full cream
½ cawan krim masakan
2 sudu kecil kicap
½ sudu kecil cuka (**boleh ganti cuka dengan 1 sudu kecil dijon mustard)
NOTA Penting: Jumlah kesemua susu full cream, air dan krim ialah 2 ½ cawan. Anda boleh sesuaikan ikut bahan sama ada lebihkan susu atau krim.
Lebih banyak krim, lebih sedap rasa brown sauce
Bahan-bahan hidangan sampingan:
Sayur brokoli
Kentang goreng
Jem lingonberry
//English
-------------------------------
Ingredients for meatballs:
600g minced beef
1 yellow onion
2 slices white bread
5 tablespoons /75 ml full cream milk
1 egg
½ teaspoon black pepper powder
½ teaspoon white pepper powder
1 clove garlic
¼ teaspoon mixed spice
¾ teaspoon salt
Oil, for frying
Ingredients for brown sauce:
40g /3 tablespoons butter
3 tablespoons plain flour
1 cup water
1 beef stock cube
1 cup full cream milk
½ cup cooking cream
2 teaspoons soy sauce
½ teaspoon vinegar (** can replace the vinegar with 1 teaspoon of dijon mustard)
Important NOTE: The total of all full cream milk, water and cream is 2 ½ cups. You can adjust according to the ingredients either more milk or cream.
The more cream, the tastier the brown sauce
Side dish ingredients:
Broccoli
French fries
Lingonberry jam
Instagram:
Twitter:
Facebook:
Spaghetti and meatballs
Thanks to Skillshare for sponsoring this video! The first 1,000 people who click this link will get two free months of Skillshare Premium:
***RECIPE, SERVE 3-4***
1 lb (453g) ground beef (I like chuck)
1/3 cup (20g) breadcrumbs
1/3 cup (20g) grated pecorino or parmesan cheese, plus more for garnish
milk
1/2 tsp salt (or more)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
black pepper
olive oil
1 tbsp tomato paste
1 28 oz (800g) can crushed tomatoes
1/2 lb (225g) dried spaghetti
parsley or basil
Cover the breadcrumbs in milk and let them soak a minute. Put the beef, grated cheese, salt, garlic powder, onion powder, cayenne pepper, and a lot of black pepper in a bowl. Lift the bread crumbs out of the milk (and squeeze some milk out if you want the meatballs firmer) and put them in the meat mixture. Gently mix the meat mixture together with your fingertips until just combined — the mixture should not be totally homogenous. Roll the meat into balls about 2 cm wide. Ideally, let them sit covered and refrigerated for a while, even overnight.
Heat olive oil in a wide pan on moderate heat. Put in the meatballs, and cooking until the first side is browned. Carefully push the meatballs off the pan surface and try to brown the other sides as much as possible, taking care to not let the fond in the pan burn.
Put in the the tomato paste and fry it for a moment. Put in the crushed tomatoes and deglaze the pan. Stir frequently for 10-20 min until the sauce has reduced to your liking. Right before you eat, mix a little grated cheese and chopped herb into the sauce before tasting to see if it needs more salt.
Boil the spaghetti in salted water until almost done. Drain it and mix it into the sauce and meatballs, adding some of the cooking water if the sauce isn't liquid enough for you. Put it on a plate and top with more grated cheese and fresh herb.