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How To make Meatballs and a Sauce
Ingredients
2 1/2-3
pound
ground beef
1 1/2
cup
bread crumbs, fresh
2
teaspoon
salt
3
teaspoon
worcestershire sauce
1/2
teaspoon
pepper
1
each
onion, finely chopped
2
each
eggs, beaten
SAUCE:
1
each
chili sauce, 12 oz jar
1
each
grape jelly, 10 oz jar
Directions:
Mix all ingredients thoroughly in large bowl. Form into meatballs about 1 1/4 inches in diameter. Place on rack on lightly greased shallow pan so meatballs do NOT touch. Bake in 350 degree oven for 30 minutes.
Combine chili sauce and grape jelly. Remove 1/2 of the meatballs place in a 9x9 inch glass baking dish, cover with sauce.
Leave other half on the original pan. Put both pans back in the oven and bake in 350 degree oven for an additional 30 minutes. Let stand 5-10 minutes before serving to prevent crumbling.
These freeze well. Consider making double batch and freezing.
Thaw in refrigerator a day before serving. Reheat when completely thawed.
How To make Meatballs and a Sauce's Videos
Swedish Meatballs
Get the full recipe here:
My EPIC homemade sweet & sour sauce with meatballs | Marion's Kitchen #athome
The homemade sweet and sour sauce on this Chinese classic is sticky, glossy and utterly gorgeous. Plus, I've used ready-made meatballs to make this the easiest weeknight dinner in under 30 minutes!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
2 Dollar Spaghetti and Meatballs | But Cheaper
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Ingredients Needed:
Full Recipe:
Spaghetti Noodles:
- 1 LB Spaghetti (USE PASTA RECIPE FROM COOKBOOK )
Meatballs:
- 1lb ground beef
- 1/4 pound finely chopped ham (I used mortadella)
- 1/4 cup fresh grated pecorino or parmesan
- 3 cloves garlic, finely chopped
- 1 egg
- 1/2 cup panko bread crumbs, crushed tell mostly fine
- 1 1/2 teaspoon fine sea salt
- black pepper to taste
- 1 teaspoon finely ground fennel seed *optional*
Sauce and Assembly:
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 1 teaspoon red pepper flakes
- 1 28 oz can crushed tomatoes
- 1 bunch of basil *added near the end*
- chiffonade basil for serving
- fresh grated parmgiano for serving
- black pepper for serving
Swedish Meatball Sauce
This rich and creamy Swedish meatball sauce recipe is one you must add to your repertoire. It comes together in about 10 minutes and will be the perfect accompaniment to Swedish meatballs.
Get the full recipe and instructions at
Ingredient List:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 and ¾ cups beef broth
2 teaspoons light brown sugar
½ cup heavy cream
½ teaspoon black pepper
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The BEST Spaghetti and Meatballs Recipe | Chef Jean-Pierre
Hello There Friends, Spaghetti and Meatballs Recipe today! This Spaghetti and Meatballs will be the best you will ever have. Do you know why? Because I'm Half French and Half Italian! Blending the two techniques together makes this recipe just AMAZING! You should really come and check it out. Also leave a comment to let me know what you think.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Basil Olive Oil:
❤️ Garlic Olive Oil:
❤️ Silicone Spatulas set of 3:
❤️ Silicone Baking Mat:
❤️ Stuab Dutch Oven:
❤️ Woll Non-Stick Fry Pan:
❤️ La Valle Tomatoes:
❤️ Laser Thermometer:
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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