You will make these meatballs everyday! Fast,simple,delicious!
Hi guys, this meatballs recipe is what you should be making next for your lunch or dinner. Very delicious and it just melts in your mouth. The recipe is super simple and it gets ready in just minutes. I hope you give it a try and as usual, don't forget to tell me how yours came out on the comment section below.
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Ingredients:
For the meatballs:
-350grms minced beef
-2tbsp breadcrumbs
-1 bunch coriander leaves
-2 garlic cloves
-1/2tsp chilli flakes(optional)
-1egg
-1/2tsp salt
-1/2 tsp fresh ground black pepper
For the sauce:
-1 medium onion chopped
-1tsp garlic, minced or grated
-1tsp ginger, minced or grated
-2 large tomatoes, blended
-1 cup cooking cream
-1/2 cup water
-1tsp cumin powder
-1tsp coriander powder
-1/4tsp turmeric powder
-1/2tsp salt or more to taste
-Fresh coriander leaves to garnish
Teriyaki chicken meatballs
Juicy MEATBALL RECIPE - How to Cook Italian Meatballs
Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee
???? PRINT RECIPE HERE:
►Freezing uncooked meatballs:
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.
►Freezing cooked meatballs:
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.
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Meatballs in Tomato Sauce Recipe
Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
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Ingredients:
For the meatballs:
600g (21.16 oz) minced beef
1 onion
1/3 bunch parsley
1 egg
1/3 cup (42g) dry bread crumbs
2 garlic cloves
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
For the sauce:
1 large onion
3 garlic cloves
1/2 red chili pepper (optional)
600g (oz) tomato sauce
3 tablespoons tomato sauce
600 ml water
7-8 basil leaves
Salt & pepper for taste*
1 tablespoon sugar?
Directions:
1. Finely chop onion and parsley. Crush garlic cloves. In a large bowl place the beef, chopped onion, parsley, crushed garlic, egg, bread crumbs and seasoning. Mix well with your hands until all combined.
2. Form into balls. In a large pan heat oil over medium heat. Fry the meatballs for about 1 minute for each side until lightly brown and remove from the pan.
3. For the sauce: chop onion, slice garlic cloves, chili pepper and basil.
4. In the same pan sauté onion for 4-5 minutes. Add sliced garlic and chili, sauté for 3-4 minutes more. Add tomato sauce, fill the empty tins of the tomato sauce with water (about 600 ml) and pour into the pan, add tomato paste, basil leaves, season with salt, pepper, paprika and stir.
5. Bring to sauce to a boil, transfer the browned meatballs to the sauce, reduce the heat to low and simmer, covered, for about 30-40 minutes. Serve.
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Salisbury Steak Meatballs
The meatball version of Salisbury steak. Be prepared to marvel at how incredibly juicy and tender these meatballs are. And that mushroom gravy - wow!
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Best Meatballs
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