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Meatball Recipe????
1.5 lb Ground Beef (85/15)
2 tbsp minced Parsley
2 tbsp minced Basil
1 tbsp minced Garlic
1 diced Onion (Caramelize)
1 Egg
1/3 cup grated Parmesan
1/2 cup Italian Bread Crumbs
Salt & Pepper
1. Combine all of the ingredients into a bowl. Form mixture into multiple small balls and set aside,
2. Once the balls are all formed and there is no more meat mixture. Transfer all the meatballs onto a lined baking tray.
3. Back at 375 degrees for 20-25 minutes.
4. Add meatballs to sightly boiling marinara sauce and cook for another 5 minutes.
5. Serve and Enjoy!
Tip: caramelize your onions before adding to ground beef, adds a sweeter and better flavor to the meatballs
Thai-Style Meatballs in Under in 10 Minutes | Gordon Ramsay
Throughout Gordon's travels in Asia, he's tasted so many variations on meatballs. So today on Ramsay in 10 he's making Lamb Meatballs with Lettuce Cups and Crispy Rice inspired by his trip to Thailand. Quick, easy and packed with flavor these can be done quick. But will Uncle Roger approve?
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Meatballs in curry sauce
Recipe:
Simple, quick and ... delicious. All right. In my family there is, some ambiguity about that. But for us Danes in the forties, it was one of the first exotic foods we got. Curry and rice. Just how foreign could food get? Well ... we are fortunately a lot wiser now, but pork meatballs in curry sauce keeps hanging on and is still a favorite. Even among some individuals in the younger generations.
Sauce for Swedish Meatballs | Swedish Meatballs | Swedish Meatballs Recipe | Swedish Meatball Sauce
There is nothing better than comfort food. And one of the most delicious comfort foods out there are Swedish meatballs. And without the shadow of a doubt, the creamy sauce for Swedish meatballs recipe is what makes this comfort food recipe so comfy. In this recipe, I will show you how to make Swedish meatball sauce. The sauce for Swedish meatballs is an easy to make rich and hearty brown cream sauce. This delicious Swedish meatball sauce is sure to bring coziness and delight to you, your friends and your family.
Check out the written recipe at thesauceandgravychannel.com
0:23 Swedish Meatball Ingredients:
- 1 lb or 500g Ground Beef
- 1 tbsp Parsley Chopped
- 1/4 cup or 33g Bread Crumbs
- 1/4 tsp Allspice - Amazon Link -
- 1/4 tsp Nutmeg - Amazon Link -
- 1/4 tsp Garlic Powder - Amazon Link -
- 1/4 cup or 33g Onion Chopped
- 1 Egg
- Salt and Pepper to Taste
3:26 Swedish Meatball Sauce Ingredients:
- 5 tbsp or 75g Butter
- 3 tbsp or 38g Flour
- 2 cups or 500ml Beef Stock or Brown Veal Stock - Amazon Link -
- 2 tbsp Worcestershire Sauce
- 1/2 tbsp Soy Sauce
- 1 cup or 250ml Heavy Cream
- 1/4 tsp Mustard Powder
- Salt and Pepper to Taste
- 2 tbsp Parsley Chopped
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Equipment Used (Amazon Affiliate Links)
- John Boos Maple Top Work Table -
- Duxtop Portable Induction Cooktop (cooktop) -
- Calphalon Tri-Ply Stainless Steel 5-Quart Saute Pan with Cover -
- John Boos Walnut Wood End Grain Chopping Block (cutting board) -
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- Matfer Bourgeat Whisk-Stainless Steel-10 inch, 10, Black -
- Wood Spoon Rest-
- Pyrex Prepware 6-Piece Mixing Bowl Set -
- Dexter Metal Spatula -
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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One Pot Meatballs and Rice
This Meatballs and Rice is cooked in a rich and delicious tomato sauce. Better still, it's all made in one pot! Chris x
FULL RECIPE POST:
One Pot Meatballs and Rice | Serves 5
????INGREDIENTS????
20 Meatballs
3 cups / 750ml Tomato Passata (Pureed/Sieved Tomatoes in US)
3 cups / 750ml Beef Stock
1.5 cups Long Grain Rice
3/4 cup / 75g Sun Dried Tomatoes, finely diced
1/4 cup Fresh Parsley, finely diced (plus more to garnish)
1 medium Onion, finely diced
2 cloves of Garlic, minced
1 tbsp Worcestershire Sauce
1 tbsp Tomato Puree (Tomato Paste in US)
1 tsp Dried Oregano
1/2 tsp Chipotle Flakes, or to taste (can sub regular chilli flakes)
Salt, Pepper & Sugar, to taste
Olive Oil, as needed
Parmesan, to serve
????METHOD????
Add a good drizzle of oil to a large pot over medium-high heat and add your meatballs. Fry them until they get a nice crust on them, turning regularly. You don't need to cook them right through at this point, just ensure they caramelize and brown. Remove from pan and drain excess fat if needed (around 1 tbsp left is fine and will add flavour).
Turn heat down to medium and add in your onion into the oil/fat. Fry until they begin to turn golden, then add in sun dried tomatoes and garlic. Continue frying for 1-2 more minutes until the tomatoes soften and the garlic browns, then add in your tomato puree. Fry for a minute or so, then pour in your passata.
Wash out the jar with a little water, then pour in beef stock and Worcestershire sauce. Add in parsley, oregano, chilli flakes, salt, pepper and a good pinch of sugar (to taste). Give it a stir and deglaze the pot with your wooden spoon. Add your meatballs back in, give it one final stir, turn the heat to low then pop on the lid and simmer for 30-45mins. This will allow the meatballs to become soft and juicy, it'll also allow them release flavour into the sauce. If you're pushed for time even 10-15mins will help, just ensure you keep a heavy lid on so the sauce doesn't reduce.
Take off the lid, pour in your rice and give it all a good stir. Pop the lid back on and simmer for 15mins, or until the rice is cooked through, stirring occasionally. If you over reduce just add in a splash of water to help the rice cook through if needed.
Serve up with extra parsley and a good helping of parmesan!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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