Easy Slow-Cooker Cranberry Chili Meatballs
Easy Slow-Cooker Cranberry Chili Meatballs
2-3 pounds frozen meatballs
14 oz. can jellied cranberry sauce
12 oz. bottle chili sauce
In a large bowl, whisk together the cranberry sauce and chili sauce. Add the meatballs and stir to coat each meatball. Pour into a slow cooker. Set the slow cooker to medium and cook for about one hour.
Then cook on low for another 1 to 1 1/2 hours. Check occasionally to make sure the meatballs aren’t scorching on the bottom. Remove the lid for the final 15 to 30 minutes to allow the sauce to thicken. 
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Mexican RED CHILE SAUCE Recipe for Tamales, Enchiladas, Asado, Chili con Carne & More
This red chile sauce has been one of my most requested recipes and I'm sharing with you my version of our family recipe.
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This red chile sauce is so versatile, so delicious, and so easy to make. This sauce is awesome because at its base, it can be used on so many different dishes, from enchiladas to tamales to menudo and so much more. All you got to do is start with this base, and then you can tweak it in any direction, probably as many different sauces as there are chilies, and that's not even taking into account that every single house is going to do it a little bit different.
So whether you're in Texas, New Mexico, Mexico, or along the frontera or anywhere in the USA, remember my advice, what Arnie takes always says, ain't no right way, ain't no wrong way to make chili sauce, and don't let nobody tell you you can't do it the way you like it.
Maybe what your grandma taught your mom, what my grandma taught my mom and my mom taught me may not be exactly the same, even if they're similar, but of course, my grandma's is better than yours. Just kidding! Don't get mad!
Let me just cover real quickly the couple of the different chiles I have. Now, the package here says cascabel or guajillo. It doesn't mean they're the same thing because they're not, but it means you might get one or the other in this package or possibly both. We also have some ancho chile, and we also have some pasilla chile. And I also have some chile de arbol down here. We use that one in our red chili sauce just to give it a little hint of heat and a little more complex flavor.
All right, so in the recipe we're going to use 15 guajillo/cascabel chiles, a couple of ancho chiles, and probably about four or five of the chile de arbol, a whole onion, and six cloves of garlic. All right, friend, let's get started and make this amazing red chili sauce.
Juicy MEATBALL RECIPE - How to Cook Italian Meatballs
Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee
???? PRINT RECIPE HERE:
►Freezing uncooked meatballs:
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.
►Freezing cooked meatballs:
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.
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How To Make Meatballs | Homemade Jerk BBQ Meatballs Recipe #onestopchop
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Ingredients
1/2 lb Ground Beef
1/2 lb Ground Pork ( Can sub out either for ground turkey)
1 bell pepper, diced
1/2 large yellow onion
1 large egg Ginger paste Garlic paste Cilantro paste
2 tsp jerk seasoning
1 1/2 tsp all purpose seasoning
2 tsp freshly grated carrot
1/2 cup Pablo bread crumbs
2 Tbsp Avocado oil
2 Tbsp unsalted butter
Fresh chopped chives for garnish
Shredded carrot for garnish
Lime wedges for garnish
Jerk BBQ Sauce
2 Tbsp Unsalted butter
1/2 cup honey
1 1/2 cups bbq sauce
2 tsp jerk paste Juice of 1 lime
1/4 cup pineapple juice
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