1 1/2 lb Ground beef 1 ea Egg 1/4 c Parmesan cheese 1 T Parsley 1 ea Garlic clove, minced 1 ea Hard roll softened in milk Salt & pepper Mix all ingredients thoroughly. Shape into small balls about 2" in diameter and drop into simmering tomato sauce. Cook slowly 20-25 minutes, stir carefully. Variation: Meatballs may be browned in hot olive oil, then dropped into simmering sauce. Variation: Place meatballs on an oiled broiler pan, turning carefully as they brown.
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Juicy MEATBALL RECIPE - How to Cook Italian Meatballs
Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Juicy Meatballs: ►3 slices white bread (crusts removed), diced ►2/3 cup cold water ►1 lb lean ground beef (85/15 fat content) ►1 lb ground pork ►1/4 cup grated parmesan cheese ►1 large egg ►3 garlic cloves, minced ►2 Tbsp parsley, finely chopped ►1 tsp sea salt ►1/2 tsp black pepper ►2 Tbsp olive oil, to sautee
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►Freezing uncooked meatballs: Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.
►Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.
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my MEATBALL METHOD has 1 trick to it for the best meatballs
When I'm feeling down in the dumps, I go straight to Rigatoni and Meatballs. Pasta is one of the most comforting meals to me, and pasta and meatballs takes to cake, in my opinion. Follow along and learn how this Italian cook makes perfect meatballs. I'll show you how to make tender meatballs. Italian food is always molto bene. #Pasta #Meatballs #NotAnotherCookingShow
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It's the BEST I've ever eaten! A simple meatball recipe! Cook at Home!
Hello lovelies, today let's make this yummm meatball recipe that is savoury, tangy, sweet and everyone will be asking for more!
Easy and Delicious Spaghetti & Meatballs Recipe (You'll Never Need Another Meatball Recipe)
Spaghetti and Meatballs is an Italian Restaurant classic. These homemade meatballs really take this dish to the next level. We are making everything from scratch and it's STILL easy! Let's #makeithappen
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Shopping List: Meatballs: 1lb 80/20 ground beef 1/4 cup diced parsley 1 small onion grated 2.5 oz Boursin Garlic & Herbs Cheese 1 tbsp sour cream 1/2 cup parmesan cheese 1 tbsp garlic paste 1 eggs 1.5 - 2 cups bread crumbs AP Seasoning, Italian Seasoning, Red pepper flakes
Spaghetti: 1 lb spaghetti noodles 1 diced onion 3-4 cloves minced garlic 1/4 cup tomato paste 1-2 tsps beef bouillon powder red pepper flakes and italian seasoning 15 oz tomato sauce 28 oz crushed tomatoes 2 tsps white sugar (optional) AP seasoning 1/4 cup parmesan cheese 1/4 cup chopped basil