How To make Meatball Kraut Skillet
1 egg white
whipped
1/4 c skim milk
3 c white bread crumbs
1/2 tsp black pepper
1 lb ground chicken breast, skinless
1/2 tbsp olive oil
27 ozs sauerkraut, canned :
drained
1/2 c onions -- chopped
3/4 c long-grain rice -- uncooked
1 1/2 c water
14 1/2 ozs crushed tomatoes
In a mixing bowl, combine egg white, milk, bread crumbs, salt, and black pepper. Add chicken and mix well. Shape into 12 meatballs. In a skillet, heat oil over medium heat. Add meatballs and cook until no pink remains in chicken. Remove meatballs from skillet. In same skillet, combine sauerkraut and onions. Stir in rice and water. Add balls and crushed tomatoes. Bring to a boil. Reduce heat and simmer, covered for 30 minutes or until rice is done.
How To make Meatball Kraut Skillet's Videos
Easy Holiday | Sauerkraut Balls
Easy Holiday | Sauerkraut Balls
These sauerkraut balls are one of my family favorite to serve at Christmas.
Everyone looks forward to me making them. They even ask for a batch to take home as one of their presents!. Plus the dipping sauce.
So its like sauerkraut ball central around Christmas at my house!.
These are easy to make and delicious on their own but the dipping sauce is a major player here.
I hope you consider making these for actually any party, they go fast.
Ingredients:
-1 lb. breakfast roll sausage
-1/2 cup diced onions fine
-2 cups sauerkraut
-4 heaping tbsp. breadcrumbs
-8 oz. cream cheese softened
-3-4 tbsp. chopped parsley
-1/4 tsp. salt
-1/8 tsp. pepper
-1/2 tsp garlic powder
-vegetable oil to fry
(Dredge):
-1 cup of bread crumbs
-1 egg
-1/2 cup milk
-1/2 cup flour
(Dipping sauce):
-3 tbsp. mayo
-1 1/2 tsp hot sauce
-1 1/2 tbsp. stone ground mustard
Like, subscribe, share. Enjoy!
#easyholidaysauerkrautballs #friedsauerkrautballs #sauerkrautballsrecipe #sauerkrautballscreamcheese #sauerkrautballswithsausage #holidayappetizers #holidayrecipes #easyappetizers #sauerkrautrecipes #easysauerkrautballs #weddingappetizerforcocktailhour
Meatballs Gravy and Potatoes
Meatballs Gravy and Potatoes
Meatballs Gravy and Potatoes
Ingredients
Meatballs
• 3 Tablespoons Olive Oil
• 1 lb. Ground Beef, 85% lean
• ½ Yellow Onion, finely diced
• ¼ cup Breadcrumbs, Plain or Italian
• 2 cloves Garlic, minced
• 1 large Egg
• 2 Tablespoon Ketchup
• 1 teaspoon Yellow Mustard
• 1 teaspoon Worcestershire Sauce
• ½ teaspoon Salt
• ¼ teaspoon Pepper
• 2 teaspoons Fresh Parsley, roughly chopped
Gravy
• 1 medium Yellow Onion, sliced into ½ inch strings
• 1 Tablespoon Unsalted Butter
• 1 cup Chicken Broth
• 1 cup Beef Broth
• 1 teaspoon Onion Powder
• ½ teaspoon Garlic Powder
• 1 ½ teaspoons Worcestershire Sauce
• 2-3 drops Kitchen Bouquet browning and seasoning sauce, optional
• 1/4 cup cold water + 3 tablespoons Corn Starch
Instructions
Brown the Meatballs
1. Set olive oil aside and gently mix remaining meatball ingredients in a large bowl until just combined, don’t overmix or the meat will become tough. Roll into 1+1/2 inch meatballs.
2. Heat olive oil in a large nonstick skillet over medium heat. Brown 5-6 meatballs at a time for about 2 minutes on each side. (Leave extra room around each so that you can easily roll them over to cook on the reverse side.) Remove and set aside on a plate. Repeat for all meatballs.
3. Reduce heat to medium. Add any oil/drippings from the meatball plate back to the pan and melt a Tablespoon of butter. Add the sliced onions and let them soften and even caramelize a bit, about 15 minutes. Stir often.
Prepare the Gravy
1. Add the chicken broth, beef broth, onion powder, garlic powder, and Worcestershire sauce to the skillet. Stir to combine.
2. Use a silicone spatula to work any brown bits on the bottom of the pan into the sauce. If a darker color is desired, add 2-3 drops of Kitchen Bouquet browning and seasoning sauce.
3. Combine the cold water and corn starch in a small Tupperware with a lid. Shake to combine.
4. Bring gravy to a boil. Whisk in cornstarch mixture. Decrease to medium low. Continue to whisk to ensure that it blends in smoothly.
Add the Meatballs
1. Add the meatballs back to the skillet and heat for about 10 minutes to allow the meatballs to finish cooking through. Garnish with parsley and serve over mashed potatoes.
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Diese deutsche Pasta hat alle verrückt gemacht! Günstig, schnell und unglaublich lecker!
Diese deutsche Pasta hat alle verrückt gemacht! Günstig, schnell und unglaublich lecker!
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Pasta mit geräucherter Wurst, Tomaten, Pilzen und Käse sind ein sehr schmackhafter und sättigender erster Gang. Ihre Familie wird begeistert sein!????
Um ein ???????? leckeres und sättigendes Essen zuzubereiten, benötigst du nur wenige Zutaten und ein paar Minuten.
Sie können dieses köstliche Gericht zum Mittag- oder Abendessen zubereiten. Probieren Sie diese köstliche Pasta und ich bin sicher, Sie werden es lieben! ????????????
Zutaten:
● Öl zum Braten - 2 EL
● Zwiebel - 1 Stck
● Pilze - 200 g
● Geräucherte Wurst - 450 g
● 3 Knoblauchzehen
● Nudeln - 250 g
● Tomate - 2 Stk
● Hühnerbrühe - 450 ml
● Sahne - 120 ml
● Salz, Schwarzer Pfeffer, Oregano
● Cheddar-Käse - 120 g
● Petersilie (optional)
Guten Appetit! ????
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#Rezept
#Pasta
#Abendessen
How To Make Sauerkraut Balls
Fried or baked sauer kraut balls
Deep Fried Sauerkraut Reuben Balls Recipe! ~ What’s for Dinner? Bar Food!
Drew shows you how to cook up some Deep Fried Reuben Balls!
3 Cups - Pastrami & Corned Beef
2 Cups - Drained Sauerkraut
1 Cup - Bread Crumbs
Before the Dredging!
Check out our Deep Fried Pickles Recipe!
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Creamed Sauerkraut - The Best Sauerkraut Recipe ✪ MyGerman.Recipes
Even Sauerkraut-Haters Love this creamed sauerkraut recipe! It makes the sauerkraut sweet and creamy and delicious.
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