Unwrap a Delicious Mystery with Crockpot Pork Chops & Sauerkraut!
Welcome to Komfort.Life, where we bring you the most scrumptious comfort food recipes from around the world! In today's video, we're sharing a mouthwatering Tangy Pork Chops & Sauerkraut Delight Crockpot recipe that's perfect for a hearty meal with your loved ones. This slow-cooked dish is both easy to prepare and incredibly satisfying, making it the ideal choice for busy weeknights or relaxed weekend dinners.
Featuring tender, juicy pork chops and tangy sauerkraut, this crockpot creation is packed with flavor and offers a unique spin on a classic comfort food combination.
We've also included some sweet apples and savory onions in the mix, elevating the dish to a whole new level of deliciousness.
With just a few simple steps and minimal prep time, this Tangy Pork Chops & Sauerkraut Delight recipe will quickly become a favorite in your household. Not only is it incredibly tasty, but it's also rich in nutrients, providing a well-rounded and wholesome meal for the entire family. The best part? You can simply set your crockpot and let it do all the work for you!
In this video, we'll guide you through the entire process, from searing the pork chops to layering the ingredients in the crockpot. We'll also share a hilarious joke along the way, making your cooking experience even more enjoyable.
Ingredients:
4 bone-in pork chops
2 cups sauerkraut, drained
1 medium onion, sliced
1 large apple, peeled, cored, and sliced
1/2 cup chicken broth
1/4 cup brown sugar
1 tbsp Dijon mustard
Salt and pepper, to taste
1 tbsp vegetable oil
Instructions:
In a large skillet, heat the vegetable oil over medium-high heat. Season the pork chops with salt and pepper, and sear each side for 2-3 minutes until browned. Transfer to a plate and set aside.
In the same skillet, add the onion and apple slices. Cook for 3-4 minutes until slightly softened.
In a small bowl, combine the sauerkraut, chicken broth, brown sugar, and Dijon mustard. Mix well.
In the crockpot, layer half of the sauerkraut mixture, followed by the onion and apple slices, and finally the seared pork chops. Top with the remaining sauerkraut mixture.
Cook on low for 6-7 hours or on high for 3-4 hours until the pork chops are tender.
Serve hot with your favorite side dish and enjoy!
Don't miss out on this fantastic Tangy Pork Chops & Sauerkraut Delight Crockpot recipe! Watch the video now, and be sure to like, comment, and subscribe to Komfort.Life for more amazing comfort food recipes.
#TangyPorkChops #SauerkrautDelight #CrockpotRecipe #EasyWeeknightMeal #ComfortFood #SlowCookerPorkChops
German sweet sauerkraut recipe - Best smoked pork chops fried
German sweet sauerkraut recipe
Fried smoked pork chops, Potato croquettes with Béchamel Sauce and sweet Sauerkraut.
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How to make a white sauce:
1/4 lbs. (113 g) unsalted Butter
3 tbsp. (100g) All purpose Flour
3.5% Milk 1 quart
0.5 – 1 teaspoons nutmeg
2 teaspoons salt
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Sauerkraut
Smoked Pork Chops
Brown Sugar
Meshed Potatoes or Potato croquettes
Pork, Sauerkraut & Potatoes in the Instant Pot - Instant Pot Recipe Tutorial
#PorkandSauerkraut #PorkRoast #InstantPot #ItalianCooking #ItalianRecipes #Recipes #SavingMoney #KitchenHacks #Gardening #MamaSandie
2 1/2 lb pork roast
5 cups water
1 bag of Sauerkraut
Salt and pepper
2 Tbsp Italian seasoning
Pressure cook 1 hour
Release steam then put in your cleans potatoes cut in quarters.
Cover and cook for 1/2 hour more.
On pressure cooker.
Then done. Serve with Italian bread or French bread. Enjoy ❤️
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Crock Pot Pork Sauerkraut - Delicious Pork and Sauerkraut Slow Cooker Recipe
#germanrecipe #germanfood #sauerkraut #porkrecipe
Crock Pot Pork and Sauerkraut comes to my mind like a warm hug on a chilly evening. The memories of my many visits to Bavaria flood back to me, where the succulent pork and tangy sauerkraut left a lasting impression on my taste buds.
The pork is cooked to perfection in a slow cooker, with a symphony of spices and herbs that play harmoniously together to create a rich, flavorful dish that's truly mouthwatering. The sauerkraut is cooked with care in the slow cooker, so that it retains a slight crunch and a perfect balance of sour and savory notes.
Full recipe:
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