Cheesy Meatballs
Cheesy Meatballs are juicy and tender, simmered in a rustic homemade tomato sauce. RECIPE:
This cheesy meatball pasta bake is so EASY to make
Is there anything more comforting than a cheesy meatball pasta bake? well, yes there probably is but you know what I mean. So I had a bunch of meatball mix leftover in the freezer, from the IKEA series and I needed to use it up. I created this simple, family cheesy meatball pasta bake and it was insanely good. Now, you can use whatever meatball recipe you like. but a simple mix would be 225g of pork mince, 225g of beef mince, 1-2 tsp of dried oregano, salt and pepper. Mix it up and boom you have basic meatball. You can go extra and add some breadcrumbs, extra spices and herbs too. or you can find a recipe on the internet/cookbook that suits your meatball requirements.
This meatball pasta bake will happily feed 3-4 people with some side salad, maybe some corn on the cob, heck even fries and garlic bread if you want to play that game! it's your dinner.
To make my cheesy meatball pasta bake you will need:
►450g of meatball mix
►250g of pasta such as penne, fiorelli, rigatoni, fusili
►400g can of chopped tomatoes
►About 2 tsp of worcester sauce
►About 8 basil leaves
►1 small onion
►1 med carrot
►1 stick of celery
►2 garlic cloves minced
►Salt & pepper
►Oil for cooking
►About 1 tbsp of extra virgin olive oil
►Cheese for topping (I used cheddar and mozzarella)
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Meatball Sub Bubble-Up Bake | Pillsbury Recipe
Our twist on the traditional meatball sub brings together Pillsbury™ Grands!™ biscuits, meatballs, peppers and cheese for a tasty dish that’s prepped in 10 minutes. Bonus: The leftovers (if there are any) make for a great lunch the next day.
Meatball Sub Bubble-Up Bake recipe:
#biscuits #dinners #meatballs
Baked Ziti with Meatballs - So Cheesy, You'll Want to Lick the Plate
Welcome to the Brooklyn Brothers! Today, we are making Four Cheese Baked Ziti the Brooklyn Way! We picked up a few quality ingredients from our favorite Italian Grocer, Jimmy’s Food Store in Dallas, TX. When we cook, we only like to use the finest food products, especially for this Four Cheese Baked Ziti with meatballs. Our tomato sauce is made with imported San Manzano tomatoes and the cheeses are fresh. The four cheeses we use are whole-milk mozzarella, fresh Pearl mozzarella, Old-Fashioned Ricotta, and parmesan cheese.
This is one of the best Baked Ziti Recipes you will cook up. Great for large parties and it’ is really easy to prepare. You can get our tomato sauce and meatball recipes on our channel.
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Meatball Bake Recipe | Easy Weeknight Meal
Meatball Bake
1 can Pillsbury Grands Biscuits
1 Bag Frozen or 18-24 Homemade Meatballs
1 1/2 cups to 2 cups Spaghetti, Marinara, or Pizza Sauce
1 cup Mozzarella Cheese, shredded
1 cup Parmesan cheese
1 tablespoon fresh Basil or Green Onions, chopped
Fresh Parsley
Preheat the oven to 375 degrees F. Put spaghetti sauce into a medium size bowl. Start with 1 1/2 cups sauce, add more if needed. Cut the uncooked biscuits into 8ths. Add the biscuits to the sauce. Place into greased 9 x 13 dish. Place the meatballs in the dish. Sprinkle with the cheeses, basil or green onions. Lightly cover with foil for about 40 minutes. Remove the foil and cook for 10 more minutes or until the biscuits are cooked through. Top with parsley.
Serves 6-8
Meatballs
1 lb. lean ground beef
1 lb. ground pork
1 cup seasoned breadcrumbs
1 cup fresh parsley, chopped
1/2 teaspoon dried oregano
1 cup Parmesan cheese, finely shredded
2 large eggs
2 teaspoons salt
1/2 teaspoon black pepper
1-2 tablespoons olive oil
Combine beef and pork in a large mixing bowl. Add in breadcrumbs, parsley, oregano, cheese, eggs, salt, and pepper. Gently toss and break up the mixture to evenly coat and distribute. Shape mixture into small meatballs. Heat olive oil in a large non-stick skillet over medium-high heat. Cook meatballs until browned. Transfer meatballs to a plate lined with paper towels. This recipe makes a lot.
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Dreams of Discotia - Particle House
R&R - BLUE STEEL
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Baked Meatballs (Made with a Mind-Blowing Technique that Changes EVERYTHING)
Made with the perfect blend of seasonings and baked using a special technique, these Baked Meatballs are crispy on the outside and tender and juicy on the inside. It is an easy recipe to follow and with a few tricks of the trade, these truly are the BEST meatballs ever!
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