How To make Meat Pie
2 lb Sirloin tips
2 tb Flour
2 tb Oil
1 sm Onion; roughly diced
1 Celery stalk
- cut into 1-in pieces 1 sm Turnip; cut into 1" dice
1 md Carrot; cut into 1/2" slices
1/2 ts Finely minced garlic
3/4 c Red wine
2 c Chicken stock
-OR low-sodium chicken broth 1/2 c Frozen peas
1/2 ts Salt
1 ts Fresh sage; -=OR=-
1/2 ts -Dried sage
1 sm Egg; lightly beaten
TOSS THE MEAT with the flour and set aside. Heat the oil in a skillet over high heat until nearly smoking. Add the meat in batches and without crowding, brown well on all sides. Remove pieces as they are done and reserve on a plate. Discard the cooking fat and reduce heat to low. Add onion, celery, turnip and carrot. Cover and cook for 10 minutes. Add the garlic and wine, raise the heat and cook, uncovered, until the wine has reduced to almost nothing. Add the stock and continue to cook until reduced by about 2/3. Add the peas to the skillet and replace the meat and any juices that have collected on the plate. Add the salt and sage. Place in refrigerator to chill for 30 minutes. Preheat the oven to 375F. Line a 9-inch pie dish with your pastry and pour in the meat, vegetable and sauce.
Cover the top of the pie with the rest of your pastry. Poke a few holes in the top to allow steam to escape during baking. Brush lightly with egg. Place in oven and bake for 30 minutes. Serve immediately.
How To make Meat Pie's Videos
Beef Pie | Everyday Gourmet S8 E42
As seen on Everyday Gourmet. Find the recipe -
Deep Fill Minced Beef & Vegetable Pie | Easy recipe :)
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Hey folks! Tonight for tea I made this wonderful beef & vegetable pie :) This is so easy to make, and even easier if you use pre made/shop bought pastry. I wanted shortcrust pastry for the bottom of the pie and couldn’t find any in local supermarket…so I’ve made my own because I have plenty of flour :) Absolutely delicious with mashed potato & gravy! Or try it with a few chips…like we did.
Everything I used will be listed below.
-Cheryl x
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Makes one 23cm pie or 4 small individual pies
Filling -
450g (1 pound) Best quality beef steak minced beef or ground beef
1 Medium onion - Finely diced
1 Large or 2 small carrots - diced
130g (1 cup) frozen peas
1 Beef OXO cube or similar beef bullion cube
1/2 pint (1.2 cups) Beef stock
Optional Worcestershire sauce
1 Tablespoon plain or all purpose flour
Pastry -
300g (2 1/2 cups) Plain or all purpose flour
1 Tablespoon salt
150g (5.2 oz) Very cold butter
4-5 Tablespoons very cold water
1 Beaten egg or milk to glaze
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How to Make Meat Pie| Rich and Flaky Pie Recipe
* 1.5kg Plain Flour
* 1kg Margarine
*1 and half tsp salt
* 3 tbsp Milk Powder
*1 Small Onion
* 3 Cloves of Garlic
*50ml-100ml chilled water
* 1tsp Nutmeg
For filling
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How to Make Nigerian Meat Pie | Ivonne Ajayi | Food&CoWithIvonneAjayi
Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry
***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'.*** Thanks for watching :)
For a list of all the ingredients used, more information and more recipes, visit my website - ivonneajayi.com
Song: Ebenezer Obey - Ore Mi Maje Aja
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DOUBLE MEAT PIE RECIPE | #shorts
I've not come across anyone who doesn't like a meat pie. it's definitely everybody's favorite. In this #shorts, you're going to discover the secret of making flaky, crumbling, and delicious double meat pie at no cost to you but at the comfort of your home that will leave you craving even more. This special pie recipe, the first of its kind is on a whole new level as it uses the combination of chicken and beef to achieve an even tastier, succulent, and flavourful pie. The homemade pastry acts like an envelope, enveloping the creamy, tasty, rich, and succulent meat and veggies, allowing the filling to steam and stay moist whilst baking.
There's something special about the pie recipe that guarantees a delish and moreish snack break. It is best enjoyed hot or warm. YOU WILL NEVER STOP MAKING THIS DOUBLE MEAT PIE!
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Tourtiere - Holiday Meat Pie - Food Wishes
Learn how to make Tourtiere! This French Canadian meat pie is easy to make, visually impressive, and absolutely delicious! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this classic Holiday Meat Pie recipe!