How to Make Italian Meatloaf | Ground Beef Recipes | Allrecipes.com
Get the recipe for Italian Style Meatloaf I at
Your ultimate comfort food all cheesed up, freshened with tomatoes and full of flavor and Italian spices. Mix it up and bake while potatoes boil, then slice and serve over mashed potatoes and the family’s dinner is ready in just over an hour. Don’t be surprised if this one becomes your new meatloaf favorite!
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Perfect Meatloaf Every Single Time
Today we're making one of my favorite versions of meatloaf. This Italian-style meatloaf comes out tender and juicy because it's made with 80/20 chuck. It's flavored with garlic, parsley, and Parmigiano Reggiano cheese and cooked in a red wine mushroom onion sauce. I hope you enjoy this easy Italian meatloaf recipe!
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Italian Meatloaf Maddalena Style! It
Half a cup of grated Romano cheese
One large onion, chopped
Salt and pepper to taste
3 tablespoons of chopped parsley
Garlic powder to taste
Two eggs
Half a cup of seasoned breadcrumbs
One jar of marinara sauce
1 pound of ground beef
One and a half pounds of ground pork
2 cups of diced mozzarella cheese
Mozzarella cheese for the top to taste 
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Italian Mini Meat Loaves
The best recipe Italian Mini Meat foods.
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Classic Family Meatloaf Recipe
We're going old school with this Classic Family Meatloaf. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. A sweet and savory glaze adds the perfect flavor to this moist meatloaf.
Get the recipe:
INGREDIENTS:
2 pounds Certified Angus Beef ® ground beef
2 eggs
2 cups panko breadcrumbs
1/2 cup grated onion
1 tablespoon minced garlic
1/2 cup whole milk
1 tablespoon kosher salt
1 teaspoon ground black pepper
2 tablespoons plus 1/3 cup ketchup, divided
2 tablespoons brown sugar, divided
1 tablespoon plus 2 teaspoons mustard powder, divided
2 teaspoons Worcestershire Sauce
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Italian Meatloaf Simple Delicious /Ground Beef,eggs and spinach
Homemade Italian Meatloaf Simple and Easy recipe.
1. Soak the bread cubes in the milk and mash together, let sit 5 minutes or until bread soaks up all the milk.
2. With your hands mix the bread, ground beef, lightly beaten egg, salt, pepper and red pepper flakes until well combined. Divide the mixture in half.
3. On a large piece of aluminum foil make two rectangles with the beef mixture about 1 inch thick and roughly 5x8 inches each.
4. Line the hard boiled eggs down the center of one of the rectangles lengthwise. Divide the spinach in half and put a line of spinach on each side of the eggs.Wrap with the foil to cover and refrigerate for about 45 minutes.
5. Remove the loaf from the fridge and preheat the oven to 350°F. Remove the foil and bake uncovered on a baking sheet in the preheated oven for 1 hour.