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How To make Meat Loaves Italianos
3/4 c Quaker Oats, uncooked
-- (quick or old-fashioned) 8 oz Tomato sauce
2 1/2 oz Canned sliced ripe olives
-- drained 1 Egg (optional)
1 tb Instant minced onion
1/2 ts Italian seasoning
1/4 ts Salt (optional)
1 lb Lean ground beef
1/8 ts Garlic powder
2 oz Part-skim mozzarella cheese
-- shredded Heat oven to 375 F. Combine oats, 1/4 cup tomato sauce, 1/4 cup olives, egg, 1 teaspoon onion, Italian seasoning and salt. Add ground beef, mix lightly but thoroughly. Shape to form four 4x2-inch loaves; place in 8-inch square glass baking dish or 9-inch glass pie plate. Bake 25 to 30
minutes or until meat is done; drain. Combine remaining tomato sauce, olives, onion and garlic powder; cook over low heat 3 to 5 minutes or until hot. Spoon sauce over meat loaves; sprinkle with cheese. Bake 2 minutes more or until cheese is melted. MICROWAVE DIRECTIONS: Prepare meat mixture and shape into loaves as directed above. Place in 8-inch square glass baking dish or 9-inch glass pie plate. Cover with wax paper. Microwave on HIGH 5 to 7 minutes or until no longer pink, rotating dish once. Drain. In a 2-cup glass measuring cup combine remaining tomato sauce, olives, onion and garlic powder. Microwave at HIGH 1-1/2 to 2-1/2 minutes or until hot. Spoon over meat loaves; sprinkle with cheese. Microwave at HIGH 1 minute or until cheese is melted. NUtrITIONAL ANALYSIS per serving: * calories 370 * carbohydrates 16 g * protein 27 g * fat 22 g * calcium 145 mg * sodium 570 mg * cholesterol 80 mg * dietary fiber 3 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
How To make Meat Loaves Italianos's Videos
How to Make Italian Meatloaf!
This meatloaf recipe is stuffed with Italian spices, cheese and topped with sauce. Italian Meatloaf is the ultimate comfort food and a delicious twist on your favorite traditional meatloaf recipe. It tastes just like your favorite meatball!
RECIPE HERE --
INGREDIENTS
1 1/2 lb ground beef
1 egg
3/4 c. crushed saltine crackers
1/2 c. chopped onion
2 cans tomato sauce 8 oz each
1 tsp salt
1/8 tsp ground black pepper
1/2 tsp dried oregano
2 c. shredded Mozzarella cheese
INSTRUCTIONS
Preheat oven to 350 degrees.
In a large mixing bowl combine all ingredients EXCEPT cheese and 1 can tomato sauce. Shape mixture into a 10” x 12” rectangle on a piece of wax paper. Sprinkle 1 1/34 c. cheese over the meat.
Roll up the meat, beginning on the long side of the rectangle and pulling back the wax paper as you go. Press ends to seal. Place on large baking sheet.
Bake for 1 hour. Drain off grease. Pour remaining tomato sauce over loaf and sprinkle with remaining cheese. Bake 15 more minutes or until cheese is melted.
NOTES
For the saltines, you can crush them in a food processor to make it really easy or place them in a bag and crush them with a rolling pin or kitchen mallet.
When I bake it, it usually takes an hour at 350. How long to bake a meatloaf really depends on your oven so be sure to check on it. The easiest way to know when it’s done, is to check the internal temperature with a meat thermometer. It should be 160 to 165°F in the center.
If you don’t have a thermometer you can cut into the center to check. It shouldn’t be pink once it’s cooked all the way through.
Let the meatloaf rest for five minutes or so before slicing it. This will allow the juices to redistribute.
The leftovers will keep for three to four days in the refrigerator.
Perfect Meatloaf Every Single Time
Today we're making one of my favorite versions of meatloaf. This Italian-style meatloaf comes out tender and juicy because it's made with 80/20 chuck. It's flavored with garlic, parsley, and Parmigiano Reggiano cheese and cooked in a red wine mushroom onion sauce. I hope you enjoy this easy Italian meatloaf recipe!
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How to Make Italian Meatloaf | Ground Beef Recipes | Allrecipes.com
Get the recipe for Italian Style Meatloaf I at
Your ultimate comfort food all cheesed up, freshened with tomatoes and full of flavor and Italian spices. Mix it up and bake while potatoes boil, then slice and serve over mashed potatoes and the family’s dinner is ready in just over an hour. Don’t be surprised if this one becomes your new meatloaf favorite!
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Lidia's Italian Meatloaf
Italian chef Lidia Bastianich showed Maggie Rodriguez and Erica Hill how to make a traditional Italian meatloaf.
Classic Family Meatloaf Recipe
We're going old school with this Classic Family Meatloaf. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. A sweet and savory glaze adds the perfect flavor to this moist meatloaf.
Get the recipe:
INGREDIENTS:
2 pounds Certified Angus Beef ® ground beef
2 eggs
2 cups panko breadcrumbs
1/2 cup grated onion
1 tablespoon minced garlic
1/2 cup whole milk
1 tablespoon kosher salt
1 teaspoon ground black pepper
2 tablespoons plus 1/3 cup ketchup, divided
2 tablespoons brown sugar, divided
1 tablespoon plus 2 teaspoons mustard powder, divided
2 teaspoons Worcestershire Sauce
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Italian Meatloaf Recipe - Your Family Will Love This Twist On A Classic
I’ve never been a fan of meatloaf, not really my thing. But this is a different story!
This Italian Meatloaf Wrapped in Pancetta is a dish that is sure to please any Italian food lover. The Italian meatloaf is made with a mix of beef and pork, some vegetables and a few secret ingredients keeping it juicy and super tasty. It is then wrapped in pancetta and cooked until it is super juicy and crispy on the outside.
This version a little like an arancini whereby it contains a small piece of mozzarella cheese that oozes out from the centre. This recipe is sure to become a family favourite for both meatloaf lovers and otherwise. Perfect for the festive season and to impress your guests!
I like it with buttery roasted potatoes and green vegetables like green beans or asparagus. But you could also serve it with a salad.
Enjoy Italian Meatloaf or polpettone Wrapped in Pancetta with your friends and family today!
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