Cast Iron Pizza Meatloaf~
Add this to your meal planner for the win, moms!~
This has become a true family favorite and there are never any leftovers! Nothing beats a homemade meatloaf and this gives you a delicious pizza spin on the flavor! Don't forget the Lodge Cast Iron loaf pan while at it!
Enjoy & thanks for watching! xo
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*Filmed Saturday, 3-4-17
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Delicious German Meatloaf Recipe (Deutscher Leberkaese): It's Easier than You Think...
#germanmeatloaf #deutscherleberkaese
I love deutschen leberkaese but unfortunately here in NZ, it is hard to get.
That's why I was so happy when I found this recipe on a German channel @keinStresskochen. I have tried to stick to the recipe as closely as possible.
My family and I were absolutely happy with the result.
Yes, this recipe for German meatloaf is so easy to make and no, you don't need any equipment.
I do hope you'll try this German meatloaf recipe for yourself. You won't regret it.
Here is the link to the video from KSK:
You can find the printable recipe here:
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Sweet As Cooking everyone. Anke Xx
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Pizza Meatloaf - NoRecipeRequired.com
I love Pizza. I love Meatloaf. But dare I combine them....yes - I dare.
For this video, I make a pizza inspired meatloaf by taking some of the best elements of traditional pizza, and incorporating them into my meatloaf recipe. In addition to ground beef and pork, I add some Italian sausage to the mix. For veggies - I saute some onions, peppers, and mushrooms - again some of my favorite toppings.
Cheese was the tough part. I can't put the mozzarella cheese on top, or it'll slide right off. So instead, I make a stuffed meatloaf, with the mozzarella cheese laid right down the center. Finally, while tomato soup is a pretty common sauce - I use my homemade pizza sauce to bring it all together.
It turned out great as is, but you can take it even farther - use whatever topping you love and get as creative as you want!
For the my latest and greatest recipe posts follow me at
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Pizza Meatloaf | Delish
INGREDIENTS
1 lb. ground beef
3/4 c. pizza sauce, divided
1/2 c. breadcrumbs
1 egg
1/2 green bell pepper, finely chopped
1/4 yellow onion, finely chopped
2 garlic cloves, minced
1 tsp. oregano
kosher salt
Freshly ground black pepper
1 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 1/2 c. shredded mozzarella
8 slices pepperoni
3 olives, sliced
1 tbsp. Chopped parsley, for serving
DIRECTIONS
1. Preheat oven to 375°. In a large bowl, combine beef, 1/4 cup pizza sauce, bread crumbs, egg, half the bell pepper, onion, garlic and oregano. Season with salt and pepper and stir to combine. Press meat mixture into an 8” round pan. Set aside.
2. In a medium bowl, combine remaining pizza sauce, brown sugar, and Worcestershire sauce, Whisk to combine and brush over meat mixture.
3. Bake meatloaf for 20 minutes, then remove from oven and top with mozzarella, remaining peppers, pepperoni and olives. Continue baking for 15 minutes more, until cheese is melty and beef is cooked.
4. Let cool slightly, garnish with parsley and serve.
DIRECTIONS
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Push A Glass Into The Meat & Fill It With These 4 Ingredients
Meatloaf Stuffed With Ham, Cheese & Eggs ⬇️ FULL RECIPE BELOW ⬇️ Is there any dish more nostalgic than meatloaf? Probably not. Unfortunately, though, most of us have relegated meatloaf to mere childhood memories and don't ever really allow ourselves the simple pleasure of loafing it up. But we would do anything for meatloaf! Not the singer, obviously, but the dish, and so we worked hard to develop a recipe that takes the classic meatloaf and firmly establishes it in the 21st century. Filled with ham, cheese, garlic & herb cream cheese, and eggs, this ain't your mama's meatloaf, folks!
???? FULL RECIPE:
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You'll Need:
For the meatloaf:
- 1½ lbs ground beef
- ½ cup bread crumbs
- 2 eggs
- 1 onion, diced
- 2 garlic cloves, minced
- salt & pepper to taste
For the filling:
- 2-3 ham slices
- ¾ cup garlic & herb cream cheese
- 3-4 Gouda or Swiss cheese slices
- 3 eggs
Here's How:
1. Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan with butter and swirl some bread crumbs around the inside of the pan so they stick to the butter. Combine the ground beef, bread crumbs, eggs, onion, salt, and pepper, and transfer the meatloaf mixture to the greased loaf pan. Press a tall glass into the loaf pan horizontally to create an indent in the center.
2. Line the indent with the ham slices.
3. Cover the ham with the garlic & herb cream cheese.
4. Cover the cream cheese with the cheese slices.
5. Crack 3 eggs over the cheese.
6. Transfer the loaf pan to the oven and cook for 60 minutes.
This stuffed meatloaf is sure to be the ultimate crowdpleaser! Filled with ham, cheese, and eggs, there's nothing sentimental or nostalgic about this recipe – it's the official meatloaf of the 21st century, so get with the times! Get the recipe for the Ultimate Bacon Meatloaf featured in the bonus video:
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