How To Cook Deluxe Meat & Potatoes Recipe ~ Cheoff Geoff
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Looking for cooking techniques to turn your meat and potatoes into a deluxe plate? Cheoff Geoff teaches you how to cook beef tenderloin with smashed potatoes and chimichurri. The recipe is below.
Print/Download Recipe Card Here:
SMASHED POTATOES
12 mini red skin potatoes
3oz cubed unsalted butter
1/2 cup 35% cream
2 cloves garlic, chopped
2 sprig green onion, chopped (optional)
S+P to taste
METHOD:
1. Rinse the potatoes, and bring to a boil with a pinch of salt. Leave uncovered.
2. After the potatoes have boiled for 20 minutes and are fork tender, drain.
3. Add butter to the pot, then the potatoes and garlic.
4. Mashed with a masher or fork, leaving texture.
5. Add 35% cream, green onions and S+P to taste.
6. Serve with your favourite steak.
7.Finish with chimichurri
Nowhere Video's Meat & Potatoes - Season 1 #6 - Tater Casserole FULL EPISODE
Nowhere Video's Meat and Potatoes - Season 1 Episode 6: Tater Casserole. (2004) Series co-producer and co-creator Mark Johnson prepares Annette Teig's recipe and she received the first Nowhere Video's Meat & Potatoes apron! Potatoes, cheese and chips make this great as a side dish! Nowhere Video never tasted so good!
TATER CASSEROLE: By Annette Teig
Ingredients:
2 bags of frozen hash browns (thawed)
3 cans (12oz) cream of chicken soup
4 cups sour cream
2 cups grated cheddar cheese
1 cube butter melted
minced onions (to taste)
1 bag of sour cream & cheddar potato chips (crushed)
Directions:
Preheat oven to 350. In a glass baking dish, combine hash browns, soup, sour cream, cheese and onion. In a bowl, combine crushed chips and melted butter. Spread chips on top of mixture in pan. Bake 30 - 45 min.
Traditional Turkish Potato Moussaka Recipe || Easy Meat & Potato Casserole
Easy, light and delicious minced meat and potato moussaka recipe that you can cook without baking or frying. Don't forget to like my video and try my recipe. Enjoy your meal!????
Ingredients:
- 400 g minced meat
- One medium sized onion
- 3-4 green peppers
- One tomato
- One tablespoon of tomato paste
- 5-6 potatoes
- Salt, black pepper, cumin
- Olive oil
#potato #potatorecipe #potatomoussaka #moussaka #easyrecipe #easymeals #easymealstomakeathome #dinner #dinnerrecipe #dinnerideas #dinnertime #lunch #lunchtime #healthyfood #healthyfoodrecipes
Meat & Potatoes | Burnt Ends and Tallow Confit Potatoes Recipes
Poor Man’s Burnt Ends just may be my new favorite bite of BBQ. There, I said it. Now that that is out of the way, lets discuss what they are! These are little pillowy bites of deliciousness that are incredibly easy to prepare and even better, they are mouthwateringly delicious. Thanks to my bud and fellow #BGETeamGreen member, @cmaccooks aka Craig MacPherson for coming down and helping out with making this video. He is a master on the Big Green Egg, ArteFlame and Cotton Gin Smokers. Plus, he is just a great guy.
These burnt ends are not made from the brisket point, like regular burnt ends are. Nope, these are made from chuck roast. If you’re wondering why they are called poor man’s burnt ends, it’s because they…..nah, you’ll have to watch the video to find out why, sorry! There really is a good reason for it and the best part about these is to achieve all of this deliciousness, you don’t have to break the bank. I don’t know about you but I can certainly appreciate an affordable BBQ dinner. If that is what you like, this BBQ appetizer or snack is for you.
The process is easy, and the smoky and beefy flavor will have your taste buds dancing. I am not normally a fan of BBQ Sauce on my beef, but these are definitely the exception. I do believe that the sweetness from the sauce is the reason that they have also become known as meat candy. Now, I don’t know how you feel, but meat and candy are two of my favorite things. Combine the two and you get BBQ magic! Enjoy the video, subscribe to our channel while you are here and let us know in the comments if you have a favorite BBQ snack.
#BurntEnds #BigGreenEgg #SmokedMeat
Full RECIPE and blog here:
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Chapters:
00:00 Poor Man's Burnt Ends
00:35 Cmac.cooks
01:05 why are they called poor mans burnt ends?
01:45 FOGO activated charcoal rub
02:09 Cutting the burnt ends
02:46 prep tub
03:06 Seasoning burnt ends
04:00 Lighting the grill
04:10 what is Super Premium Charcoal?
04:27 Big Green Egg tip of the day
04:50 indirect grilling
05:38 what temperature should I smoke burnt ends
05:55 Wagyu Potatoes
06:10 The Bricknic
07:12 bricknic recipes
07:36 recap
08:43 burnt ends part 2
09:10 hot honey
12:28 meat candy
Enjoy!
Luncheon Meat & Potatoes in Baked Beans Sauce
Full Recipe Link:
Meat & Potato Pie
Meat and potato pie recipe, there might be a few new skills in here, so be careful when practicing them and always ask for help when you need it!