How To make All Canadian Coffee
1/4 c Maple syrup; pure
1/2 c Rye whiskey
3 c Coffee; hot, black,
-double strength
TOPPING:
3/4 c Whipping cream
4 ts Maple syrup; pure
Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 Servings
How To make All Canadian Coffee's Videos
My super yummy cold brew recipe! ???? #shorts #recipes #CoffeeSnob
Hey Y'all!
As a south asian kid I grew upppp on Milk!
1 glass of milk first thing in the morning (or 2) and another cup right before bed. Yes it made my bones stronger, mama didn't lie!
As a mom of 3, the first thing I do is pour milk into my morning cup of coffee. I like making cold brew during the warmer months and it's super easy to make.
Recipe:
1 cup coarsely ground coffee
5 cups filtered water
Combine and refrigerate over night. After 24 hours, strain the coffee grinds out and you’re good to go! If it tastes too strong just add cold water. I like adding ice, whole milk, and maple syrup to mine. “Cafe Canadian” all the way.
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Cold Iced Coffee Recipe to BREW TODAY and have prep for the week
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LEARN HOW TO MAKE + PREP COLD BREW COFFEE FOR THE WEEK!
LAY HO MA! Coffee really is something special isn't it? The aroma, depth of flavour, and the creaminess of cashew milk is definitely one of those small luxuries. Join me in this episode and learn how to make a simple chocolate cold brew coffee and be able to prep it once for the whole week!
Ingredients:
2-3 tbsp ground coffee
1 heaping tsp cocao powder
4+2 cups filtered water
1/4 cup cashews
1 cup ice cubes
splash vanilla extract
1 tbsp maple syrup
Directions:
1. Place the ground coffee, cocao powder, and 4 cups of filtered water into a jar. Give it a shake and refrigerate overnight
2. Make the cashew milk by blending together the cashews and 2 cups of filtered water in a high powered blender (soak the cashews overnight if not using a high powered blender)
3. Strain the coffee through a nut milk bag
4. Fill a cup half way with ice cubes. Add the vanilla extract and maple syrup. Then, fill the cup with 2/3 of cold brew coffee and 1/3 of cashew milk. Give it a good stir and enjoy
5. Store the rest of the cold brew coffee and cashew milk separately in the fridge and enjoy for up to a week
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Instant black coffee recipe | Easy black coffee recipe
Black coffee made without milk using instant coffee powder.
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For more detailed description with step by step pictures check here:
Ingredients:
1 cup water
1/2 tsp instant coffee powder
1/2 tsp sugar
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Double Chocolate Subway Style Cookies! Recipe #Shorts
How to make soft and chewy Double Chocolate Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
What’s your favourite Subway cookie? I used to always get the oatmeal and raisin one, but I don’t think they sell it anymore in the UK ???? Now the double chocolate cookie is my new go-to ????
I was so excited when I tasted these cookies, as they taste just like them! Dare I say… better ???????? I ate three in one go and struggled to stop ????
Sound on for full instructions ????
All you need is:
115g Unsalted butter, melted
150g Light brown sugar
115g Granulated sugar
1 Large egg
1 tsp Vanilla extract
160g Plain flour
20g Cocoa powder
1/2 tsp Bicarbonate of soda
1 tsp Salt
100g Milk/dark Chocolate chips
100g White chocolate chips
Bake 160C (fan) 8-10 mins
Makes about 20 cookies
Tip: When they cookies come out the oven, they will look puffy and underdone. Let them cool for 15 mins on the tray before moving them. They will flatten and crinkle like in the photo ????
The texture is just like Subway cookies!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
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3 Ways of Cold Coffee Recipe | Better than Coffee Shop Style Cold Coffee | Easy Summer Drinks
3 Ways of Cold Coffee Recipe | Better than Coffee Shop Style Cold Coffee | Easy Summer Drinks