Masalaydar Mutton Chops Recipe By Cooking With Kawish
Today I am going to share masalaydar mutton chops recipe.
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Grilled lamb chops recipe Indian | How to make lamb chops at home.
Grilled lamb chops. Lamb chops recipe. Easy and quick recipe how to make lamb chops at home. Spicy lamb chop. Grilled food. This delicious lamb chop dish is sure hit for all meat lovers. Very simple and easy to prepare for weekday meal.
Another version of Lamb Chops :
Ingredients:
1 tbsp fresh crushed garlic
1 tsp Cumin powder
1 tsp Paprika powder
1 tsp Black pepper
2 tbsp Olive oil
2 tbsp fresh Lemon juice
Salt to taste
Fresh Coriander for dressing.
Note: Marinate overnight. Use griddle pan to cook.
Please check out our other recipes:
Vegetable Couscous
Chicken Biryani
Chicken Shashlik
Mutton Yakhni Pulao recipe
Chicken Steak Burger
Chicken Chow Mein
Succulent Griddled Lamb Chops
How to make oven baked salmon with Asparagus
Grilled Chicken With Avocado Salad.
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Mutton Chop Masala | मटन चांप मसाला | mutton masala | restaurant style chop masala | Chef Ranveer
MUTTON MASALA | मटन करी - If you have been looking for a spicy one size fits all Mutton curry recipe, then this is it!! :) And if you've been looking for a Mutton Yakhni recipe, then this is it too!! Trust me, this Mutton masala is all you need this winter, and for the weekend.
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MUTTON MASALA
Preparation time 10 minutes
Cooking time 40-45 minutes
Serve 2-4
Ingredients
For Mutton Yakhni
2-3 tbsp Ghee, घी
½ tbsp Oil, तेल
2 Cloves, लॉन्ग
4-5 Black peppercorns, काली मिर्च के दाने
2 Black cardamom, बड़ी इलायची
2-3 Bay leaf, तेजपत्ता
1 inch Cinnamon stick, दालचीनी
800 gms Mutton (with ribs) मटन चाप
½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादअनुसार
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tbsp Coriander powder, धनिया पाउडर
2-3 cups Water, पानी
For Paste
2 medium size Onions, cut into half, प्याज
1 inch Ginger, peeled, slice, अदरक
4-5 Garlic cloves, लहसुन
3 Green chillies, हरी मिर्च
2 tbsp Oil, तेल
Salt to taste, नमक स्वादअनुसार
2-3 Cloves, लॉन्ग
1 Black cardamom, बड़ी इलायची
2-3 no. Fenugreek seeds, मेथी दाना
For Gravy
Prepared Paste, तैयार किया हुआ पेस्ट
1 tsp Ghee, घी
2 tbsp Curd, beaten, दही
Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण
1 ½ cups Mutton Yakhni, मटन यखनी
Prepared Mutton Yakhni, तैयार किया हुआ मटन यखनी
Cooked Mutton, पका हुआ मटन चाप
2 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tbsp fresh Mint leaves, chopped, पुदीने के पत्ते
½ tsp Sugar, चीनी
1 tsp Lemon juice, नींबू का रस
For Curd Mixture
½ cup Curd, beaten, दही
1 heaped tbsp Coriander powder, धनिया पाउडर
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
For Masala
2-4 Black cardamom, बड़ी इलायची
5-6 Black peppercorns, काली मिर्च के दाने
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Mutton Yakhni
In a deep bottom handi, add ghee, oil once it's hot, add cloves, black peppercorns, blackcardamom.
Add bayleaf, cinnamon stick and let it splutter well.
Add mutton, ginger garlic paste and saute well on medium flame for 4-5 minutes.
Add salt to taste, degi red chilli powder, coriander powder and mix it well.
Add water and mix everything well. Cover it with the lid and simmer it on medium flame for 10-12 minutes.
For Paste
In a bowl, add onion, ginger, garlic cloves, green chillies, oil, salt to taste, cloves, black cardamom.
Add fenugreek seeds. Transfer it into a grinder jar and grind it into a smooth paste and keep aside for further use.
For Gravy
In a shallow handi or pot, add prepared paste and saute it well.
Keep sauting on medium flame until it's light brown in color and release its oil.
Add ghee and saute it well. Add curd, prepared curd mixture and saute it well.
Add mutton yakhni, cooked mutton and cook for 10-15 minutes on medium flame.
Add coriander leaves, mint leaves, sugar, lemon juice and mix well.
Once it's done transfer it into a serving dish. Garnish it with coriander sprig, sprinkle some prepared masala and serve hot.
For Curd Mixture
In a bowl, add curd, coriander powder, degi red chilli powder, turmeric powder and mix well.
Keep aside for further use.
For Masala
In a pan, add black cardamom, black peppercorns and dry roast on low flame until the spices turn aromatic.
Transfer it into a grinder jar and grind it into a fine powder. Keep it aside for further use.
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Masalaydar Mutton Chops recipe By Food Fusion (Bakra Eid Special)
Masalaydar Mutton Chops like never before. Do try this recipe and enjoy your Eid. #HappyCookingToYou
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Mutton Chops
Serves 5-6
Recipe in English:
Ingredients:
-Kacha papita (Raw papaya) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Lemon juice 1 & ½ tbs
-Sarson ka tel (Mustard oil) 1 tbs
-Mutton chops ½ kg
-Kaju (Cashew nuts) 6-7
-Pyaz (Onion) fried ½ Cup
-Hari mirch (Green chillies) 2-3
-Hara dhania (Fresh coriander) 2 tbs
-Pani (Water) 1-2 tbs
-Nestle milkpak yogurt 1 Cup
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Sarson ka tel (Mustard oil) 4-5 tbs
-Sabut kali mirch (Black pepper corns) 1/4 tsp
-Laung (Cloves) 3-4
-Darchini (Cinnamon stick) 1
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Pani (Water) ½ Cup or as required
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
Directions:
-In bowl,add raw papaya paste,ginger garlic paste,lemon juice,mustard oil and mix well.
-Add mutton chops,mix well and marinate for 30 minutes.
-In grinder,add cashew nuts and grind to make fine powder.
-Add onion,green chilies,fresh coriander,water and blend to make a paste.
-In bowl,add yogurt,onion & chillies mixture,salt,Kashmiri red chili powder,cumin seeds,red chili crushed, garam masala powder,turmeric powder,coriander powder and mix well.
-In marinated chops,add spiced yogurt,mix well and marinate for 30 minutes.
-In wok,add mustard oil and bring it to smoke point.
-Add black peppercorns,cloves,cinnamon stick and mix.
-Add marinated mutton chops,mix well and cook for 12-15 minutes.
-Cover and cook on low flame for 15-20 minutes.
-Add ginger,fresh coriander and mix well.
-Add water,mix and bring it to boil.
-Cover and cook on low flame for 20-25 minutes or until meat is tender.
-Garnish with ginger,fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Kacha papita (Raw papaya) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Lemon juice 1 & ½ tbs
-Sarson ka tel (Mustard oil) 1 tbs
-Mutton chops ½ kg
-Kaju (Cashew nuts) 6-7
-Pyaz (Onion) fried ½ Cup
-Hari mirch (Green chillies) 2-3
-Hara dhania (Fresh coriander) 2 tbs
-Pani (Water) 1-2 tbs
-Nestle milkpak yogurt 1 Cup
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Sarson ka tel (Mustard oil) 4-5 tbs
-Sabut kali mirch (Black pepper corns) 1/4 tsp
-Laung (Cloves) 3-4
-Darchini (Cinnamon stick) 1
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Pani (Water) ½ Cup or as required
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
Directions:
-Bowl mein kacha papita paste,adrak lehsan paste,lemon juice aur sarson ka tel dal ker ache tarhan mix karein.
-Mutton chops shamil karein aur ache tarhan mix ker ka 30 minutes kliya marinate ker lein.
-Grinder mein kaju dal dein aur grind ker ka fine powder tayyar ker lein.
-Pyaz,hari mirch,hara dhania aur pani dal dein aur blend ker ka paste tayyar ker lein.
-Bowl mein dahi aur onion 7 chillies mixture,namak,Kashmiri lal mirch powder,zeera,lal mirch crushed, garam masala powder,haldee powder aur dhania powder dal ker ache tarhan mix ker lein.
-Marinated chops mein spiced dahi dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Karhai mein sarson ka tel dal dein aur smoke anay dein.
-Sabut kali mirch,laung aur darchini dal ker mix karein.
-Marinated mutton chops dal ker ache tarhan mix karein aur 12-15 minutes kliya paka lein.
-Dhak dein aur halki ancch per 15-20 minutes kliya paka lein.
-Adrak aur hara dhania dal ker ache tarhan mix ker lein.
-Pani dal ker mix karein aur ubal anay dein.
-Dhak dein aur halki ancch per 20-25 minutes ya gosht gul janay tak paka lein.
-Adrak aur hara dhania dal ker serve karein.
Hyderabadi Bawarchi Style Dum Ke Chops | First Time On YouTube | Ramzan Special Recipe-Eng Subtitles
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INGREDIENTS
Mutton chops - 300 gram, 7 chops
Ginger garlic paste - 3 teaspoon
Black pepper powder - 1/2 teaspoon
Green chilli - 1
Garam masala powder - 1.5 teaspoon
Turmeric powder - 3/4 teaspoon
Red chilli powder - 1.5 teaspoon
Fried onion - 1 big
Curd - 5 teaspoon
Clarified butter - 3 tablespoon
Coriander leaves and mint leaves
Almonds - 8
Cashews - 8
Caraway seeds - 1 teaspoon
Cloves - 2
Cardamom - 1
Cinnamon stick - 2
Half a lemon extract
Salt as required
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How to make Masala Lamb Chops (Chaap) using @shanglobalfood packet | Pinch0fSugar
How to make Masala Lamb Chops, a quick and easy way using @Shanglobalfoods ready made packets.
➡Subtitles are available in the video. Don't forget to turn them on ????.
➡Click on settings wheel ????, select subtitles/CC and select the language you require.
This is a very basic recipe video showing you my step-by-step guide on how easy it is using a ready-made Shan masala packet. *YOU MUST TRY THIS*
You can adjust this recipe in many ways but this is the basic recipe to follow for beginners.
Once you've mastered the recipe and are happy with the taste, try adding some sliced onions, sliced peppers for a twist and experiment with a different look's.
These packet masala are very handy for taking to picnics, outdoor field trips, outdoor bbq's, students, bachelors and many more first time cook's.
Enjoy and do tag me if you tried this ????
❗❗A few tips of making this:❗❗
???? It's best to try these packet masala packet in advance and not on the day you have guests round. This is to prevent any unexpected mishaps that can happen. I find the salt content slightly high in these packets so test these out so you can adjust to your own level.
????Don't follow the packet religiously. Tweak were you can and adjust to your taste.
???? Usually I always start of with half the quantity of oil stated on the packets. Then add as and when required.
???? My used lamb chops for this recipe but if you choose to use a different type of meat like beef chops, adjust the time to cook according to your meat and check the chops are well cooked and tender before removing from the heat.
????Visit my website Pinch0fsugar.com for the full printed recipe????
????????Ingredients List ????????
Approx 11 pieces of Lamb Chops
Greek Yogurt
Shan Fried Chops x 1 packet
Cooking oil
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