Company Casserole
One of our family favorite dinner recipes- Company Casserole. Super delicious main dish!
Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
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Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Chicken Casserole recipe
Like most casseroles, everyone has their own favourite recipe, but if you are a beginner try this simple one which you can cook on the stove rather than in the oven.
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Martha Stewart's 13-Recipe Family Breakfast Special
Family home for the holidays? Kids on their Winter Break? Martha Stewart has all the ideas you need to serve a fun and delicious family breakfast! In this hour-long special, Martha serves up 13 incredible breakfast dishes, including her famous Oven Baked French Toast. Inspired by her travels to the Arabian Gulf, Martha also presents four wonderful breakfast ideas from that region, like a phenomenal skillet-baked Shakshouka. Finally, Martha takes us back to the basics, teaching us how to cook eggs a variety of ways. Chat live with your fellow cooks during this hour-long special, only at YouTube.com/MarthaStewart!
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Oven-Baked French Toast -
Pea and Ham Quiche -
Dutch Baby Pancake -
Fontina, Speck, and Onion Strata -
Khameer -
Shakshouka -
Buckwheat Jebabs -
Balaleet -
Soft- and Hard-Cooked Eggs -
Scrambled Eggs -
Fried Egg -
Frittata -
Herb-Filled Omelet -
#Breakfast #Cooking #Recipe #Food #Holiday #MarthaStewart
0:00 Introduction
1:15 Oven-Baked French Toast
7:59 Pea and Ham Quiche
14:07 Dutch Baby Pancake
17:53 Fontina, Speck, and Onion Strata
24:42 Khameer
33:02 Shakshouka
38:05 Buckwheat Jebabs
42:44 Balaleet
47:50 Soft- and Hard-Boiled Eggs
55:17 Scrambled Eggs
57:25 Fried Egg
1:00:57 Frittata
1:08:06 Herb-Filled Omelet
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's 13-Recipe Family Breakfast Special
The BEST French Toast Casserole Recipe
Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. All you need are some kitchen staples, and you’ll have this breakfast casserole ready in no time. Always a crowdpleaser, this casserole will disappear quickly.
RECIPE:
This French toast breakfast casserole is so flavorful and a family favorite. Whenever it’s baking in the oven, the warming notes from the cinnamon lures the entire family into the kitchen. It’s the ideal way to use up leftover stale bread that you may have lying around the kitchen. Plus, it’s hands-off as you don’t have to flip the bread in the pan, making it a lot easier to feed a crowd.
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Baked French Toast Casserole is the Best Make-Ahead Brunch | Today's Special
Making traditional French toast for a crowd requires standing over the stove making batch after batch. To avoid that, we opt to make a baked French toast casserole, which produces tender, lightly sweet French toast with an easy, hands off method.
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