How To make Company Apple Pie
1/2 pound caramel candy
about 28
1/2 cup half and half
3 cups flour
1 1/2 teaspoons salt
1/4 cup sugar
1/4 cup oil
1/4 cup cold water
1 egg
9 cups apples :
peeled and sliced
1 cup flour
3 teaspoons lemon juice
2 cups sugar
2 teaspoons lemon rind grated
1 cup walnuts :
chopped
***CREAM CHEESE TOPPING*** 1 8 oz. cream cheese
1/3 cup sugar
1 egg
In top of double boiler, place caramels and half and half; melt caramels over boiling water, stirring often until smooth. For crust, stir together 3 cups flour, salt and 1/4 cup sugar; cut in butter. Combine oil, cold water and egg; stir into flour mixture, stirring to form dough. Divide dough into thirds; roll out and place each in a pie pan. Filling: divide apples among pie pans. Stir together 1 cup flour, 2 cups sugar and lemon rind; sprinkle over apples. Drizzle with lemon juice. Topping: beat cream cheese, 1/3 cup sugar and egg in mixing bowl. Spoon caramel sauce over pie in strips. Place cream cheese topping between caramel strips. Sprinkle chopped nuts over all. Bake 3 pies.
How To make Company Apple Pie's Videos
How to Make Easy Apple Pie | Allrecipes.com
See how to make a top-rated apple pie. This interesting twist on the classic treat can be served warm with ice cream or Cheddar cheese, or cooled with whipped cream. Make the easy, impressive latticework crust just before baking, and see how it helps make an unusual, flavorful version of everyone's favorite dessert.
Get the recipe for Apple Pie by Grandma Ople @
Facebook
Twitter
@Allrecipesvideo
Pinterest
McDonald's Apple Pie recipe from Joshua Weissman. Recipe Testing.
Check out more recipes from Joshua's website and channel!
#applepie #mcdonalds #joshuaweissman #baking #pastry #easyrecipe #caramel #apple #butter #foodie
Julian Pie Company
Family-run business thrives in San Diego County.
For more information, visit
The Biggest Mistakes Everyone Makes When Baking Apple Pie
Mushy apples. Sloppy filling. Bad butter. Not to mention soggy bottoms and crumbly crusts! There are so many wrong ways to make an apple pie.
#Desserts #ApplePie #Baking
Bad apples | 0:00
Sloppy filling | 1:09
Room temp butter | 2:11
No chill | 3:10
Overworked dough | 3:53
No air vents | 4:56
Raw apples | 5:56
Oddball shapes | 6:37
Bad butter | 7:31
Wrong rack | 8:33
No egg wash | 9:15
Eating too soon | 10:06
Skipping cold water | 10:59
Read Full Article:
How to Make A Pie Crust
Learn how to make a flaky homemade pie crust in seven easy steps.
The tastiest pies are made from the crust up. In this video, you'll learn how to make homemade pie crusts in seven easy-to-follow steps. All you need are flour, water, salt, and fat (butter, shortening, or lard). You'll learn the proper order for mixing together ingredients and how to cut in the fat, and see why a combination of fats sometimes makes the best pies (with some fats adding flakiness to the crust and others rich flavor). You'll see tricks for easily mixing the fat into the dry ingredients and see what the mixture should look like when prepared just right, so you'll end up with a wonderfully flakey pie crust. You'll learn when to add the water and how much to add at a time. You'll learn how to test the pie dough for moisture and how to avoid adding too much water or overworking the dough, which will give you a tough pie crust. You'll also learn why the dough should rest in the refrigerator for an hour and how best to store it. Then you'll see a great technique for rolling out pie dough on a floured counter and learn how to judge whether the crust has been rolled out large enough to fit the pie pan. You'll also see how to gently fold the pie crust and lay it out in the pie pan and get great tips for trimming and crimping the edges and for fixing any cracks or tears in the pie pastry. You'll also see how to prevent the dough from shrinking during baking. Learning these easy techniques will help you bake the best homemade pies—from apple and cherry pies to pumpkin and pecan pies—even chicken pot pies!
Find the best pie crust recipes @
Facebook
Twitter
@Allrecipesvideo
Pinterest
Claire Saffitz's Favorite Apple Pie Techniques
The one and only Claire Saffitz brings her incredible baking skills to our kitchen to show us all the tips and tricks for making the very best apple pie! Sharing knowledge from her new book, What's For Dessert, Claire takes us through her butter chopping technique, shaping the dough and laying it into the pie pan, combining the apple mixture with a hint of orange zest, placing the apples strategically into the pie pan, wrapping with the top crust, and baking until it looks about as good as a dessert possibly can. Follow along and try it out for yourself!
Apple Pie recipe from Claire's new book:
Buy a copy of What's For Dessert:
Vietnamese Cinnamon:
Bees Wrap:
Rolling Pin:
Vanilla Extract:
BONUS: Claire's Walnut & Oat Slab Pie recipe:
Chapters
0:00-1:04: Introduction to Claire Saffitz and her new book: What's For Dessert
1:05-2:28: Pie Dough principles and Step 1 - starting off with dry ingredients
2:29-4:33: Step 2 - Add the cold butter and ice water, and break up butter into the flour
4:34-5:48: Step 3 - Combine the mixture on the counter and CHOP!
5:49-8:19: Shape the dough into a square, then divide and stack it, and repeat
8:20-9:03: Divide the dough into portions for apple pie, and shape into rounds
9:04-11:37: Step 4 - Wrap and chill the rounds of dough
11:38-14:32: Step 5 - Roll out the chilled dough and fold, then place into pie pan
14:33-15:48: Step 6 - Press the dough into the edges of the pie pan
15:49-18:51: Step 7 - Make the apple filling
18:52-22:51: Step 8 - Pie ingredients, assemble! Apples in the pan and top crust laid and pinched
22:52-23:29: Step 9 - Time has come to BAKE THE PIE
23:30: Slice, serve, and dig into that perfect apple pie