How To make Company Apple Pie

McDonald's Apple Pie recipe from Joshua Weissman. Recipe Testing.

Check out more recipes from Joshua's website and channel!






#applepie #mcdonalds #joshuaweissman #baking #pastry #easyrecipe #caramel #apple #butter #foodie

How to make a McDonald's Apple Pie - Copycat McDonald's Apple Pie

Hi, this is my version of the classic McDonald’s fried apple pie. You can use pie crust or puff pastry for this recipe.
Ingredients:
1 apple
1 Tbsp apple cider vinegar
1 Tbsp butter
2 Tbsp brown sugar
1/2 tsp cinnamon
1/4 tsp allspice
1/4 tsp nutmeg
Lemon zest (optional)
Vegetable oil
Puff pastry or pie crust
1 tsp cornstarch (optional)
1 Tbs hot water (optional)
Extra sugar (optional)

Method:
Peal and chop the apples into squares. I then let the apples soak in a bowl of water with a Tbs of lemon juice to help keep the color. Drain apples then pour them into a fry pan and add the sugar, spices, and butter. I also added some lemon zest which is total optional. Cook until tender, for around 10 minutes, then let the apple filling cool. If you want the apples to have a gooey syrup, while cooking them, dissolve the cornstarch in a Tbs of hot water then mix the it into the apple mixture. Add a bit more sugar to the filling to form a thick syrup.

An apple pie is 11cm x 5cm so take that into consideration when cutting the shape out of the pastry to pie crust. Lay the pastry on parchment paper then cover one side with apples filling. Brush the edges with water before folding the top half over, then crimp the edges with a fork to firmly seal the filling inside.

Freeze until needed.

Fry the frozen apple pie in oil (350°F) for 3-4 minutes or until golden brown, flipping it halfway so both sides are golden brown..

Enjoy!

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Amish Apple Pie Filling For Canning Or Freezing

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Homemade apple pie recipe with Jus-Rol

Bake the perfect apple pie with this recipe from Jus-Rol. Finish with pouring cream and serve warm for a delicious traditional dessert.
Check out the recipe here:

Celebrate National Apple Pie Day at Little Pie Company

Saturday is National Apple Pie Day and the best way to celebrate is at Little Pie Company with a slice of their famous Sour Cream Walnut Apple Pie.

How to Make A Pie Crust

Learn how to make a flaky homemade pie crust in seven easy steps.

The tastiest pies are made from the crust up. In this video, you'll learn how to make homemade pie crusts in seven easy-to-follow steps. All you need are flour, water, salt, and fat (butter, shortening, or lard). You'll learn the proper order for mixing together ingredients and how to cut in the fat, and see why a combination of fats sometimes makes the best pies (with some fats adding flakiness to the crust and others rich flavor). You'll see tricks for easily mixing the fat into the dry ingredients and see what the mixture should look like when prepared just right, so you'll end up with a wonderfully flakey pie crust. You'll learn when to add the water and how much to add at a time. You'll learn how to test the pie dough for moisture and how to avoid adding too much water or overworking the dough, which will give you a tough pie crust. You'll also learn why the dough should rest in the refrigerator for an hour and how best to store it. Then you'll see a great technique for rolling out pie dough on a floured counter and learn how to judge whether the crust has been rolled out large enough to fit the pie pan. You'll also see how to gently fold the pie crust and lay it out in the pie pan and get great tips for trimming and crimping the edges and for fixing any cracks or tears in the pie pastry. You'll also see how to prevent the dough from shrinking during baking. Learning these easy techniques will help you bake the best homemade pies—from apple and cherry pies to pumpkin and pecan pies—even chicken pot pies!

Find the best pie crust recipes @


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