How to Make a Box Cake Mix taste homemade! ~ Game changing Box Cake Mix hacks ~ #duncanhines
These box cake baking hacks will never fail to elevate the quality and taste of your cakes. It has been tried and tested by the best in the game! Feel free to incorporate your favorite flavors and create your own magic!
Link to my homemade lemon vanilla pound cake
My pineapple coconut cake
My chocolate box cake back
Ingredients Used
1 Duncan Hines French Vanilla box cake mix
1 pk 3.4oz French vanilla instant pudding mix
4 large eggs @ room temperature
2/3 cup melted butter @room temperature or simply use same quality as box instructions (1/3 cup)
1 cup buttermilk (room temp)
1/2 tsp pure vanilla extract
1/2 tsp pure lemon extract
Mix and Bake per box instructions.
My aqua kitchen aid hand mixer
Nordic ware original Bundt pan
Instant Pot brand fluted pan
Martha Stewart 14”x20” cutting board
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Live Deliciously with Tara Teaspoon
Source:
Tara Bench, aka Tara Teaspoon has worked for decades in food publishing and was the food editor for Martha Stewart Living and the food director for Ladies Home Journal. Through these publications, she has always inspired home chefs and has encouraged everyone to view recipes as a guide and to “make it work for you.”
She discusses the changes in the publishing industry and the role that influencers play. For those aspiring culinary writers, Tara notes that there are many paths that one can take to share their stories, including podcasts, social media, blogs, websites and even self publication. She advises, “First and foremost, start telling that story. Start creating the connection with people to build your audience and get it out there. It can always be restructured into a different format down the road.”
Cooking alongside her mother instilled a love of food and culinary communication. She has special memories of making My Favorite Coconut Cream Pie recipe. While many of us are still having to stay home these days, this is a great time to gather together in the kitchen and cook together. Tara Teaspoon will help you “Live Life Deliciously.” Enjoy this special Kitchen Chat with Tara and co-hosts Margaret McSweeney and Chef Jaime Laurita.
Here are Tara Teaspoon’s Top Three Tips for the Home Chef:
Get a few good sharp knives and a good cutting board will make your cooking so much more enjoyable;Try a few new ingredients each month and have them in your pantry, such as fish sauce; andMake some chocolate chip cookies. It just makes you happy in the kitchen.
Here is her delicious recipe for Soft Gingersnaps with Sweet Orange Cream Cheese as featured in her new cookbook Live Life Deliciously. Used with permission:
soft gingersnaps with sweet orange cream cheese
MAKES
40 MINI-SANDWICH COOKIES
HANDS-ON TIME
30 MINUTES
TOTAL TIME
1 HOUR 10 MINUTES
MY GREAT-AUNT RUTH always made soft gingersnaps when I was young, so I didn’t know traditional gingersnaps were crispy until I was much older. Mom made my aunt’s recipe often, which called for an orange-infused cream cheese spread on top. They are ridiculously good! I’ve made this family classic my own by making the gingersnaps smaller and filling them with my own version of the frosting. The problem is, now that they are small and super cute, I can’t help but eat too many!
¾ cup unsalted butter, softened
¼ cup canola oil
¼ cup molasses (not blackstrap)
1 cup granulated sugar, plus more for coating cookies
1 large egg
1 teaspoon grated ginger
2¾ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 recipe Sweet Orange Cream Cheese (below)
1. Heat oven to 350˚F. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter, oil, molasses, and sugar and beat until light and fluffy, about 3 minutes. Beat in egg and fresh ginger. Add flour, baking soda, salt, ground ginger, and cinnamon. Mix at low speed to combine completely.
2. Roll dough into ¾-inch balls (about 2 teaspoons each) and then roll balls in granulated sugar to coat. Bake in batches on an ungreased baking sheets until edges are crispy and the center is soft but starting to set,
10 Child Celebs Who Aged Badly!
▬Contents of this video▬
00:00 - Introduction
00:08 - Macaulay Culkin
00:50 - Lark Voorhies
01:28 - Jeremy Miller
01:56 - Haley Joel Osment
02:22 - Sean Astin
02:57 - Taran Noah Smith
04:13 - Josh Saviano
04:41 - Dustin Diamond
05:32 - Mara Wilson
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10 Child Celebs Who Aged Badly!
Magnolia Bakery's Banana Pudding Recipe
Magnolia Bakery released their famous Banana Pudding Recipe and this video I make Magnolia Bakery's Banana Pudding recipe. I followed Magnolia Bakery's banana pudding recipe hoping to get the same taste as their New York location. I can't believe I can now have Magnolia Bakery's famous banana pudding at home. Magnolia Bakery's banana pudding recipe is super easy. If you never had Magnolia Bakery's famous banana pudding, then you must try their famous banana pudding recipe now available on their instagram. Their famous banana pudding was magnificent and reminded me of my trip to New York where I ate it for the first time. You will not be disappointed.
#magnoliabakery #bananapudding
Recipe link:
Ingredients:
5-6 sliced bananas
1 1/2 cup ice cold water
14 oz of sweetened condensed milk
3 cups heavy whipping cream
1 box Nilla cookies
1 package instant vanilla pudding (Jell-o brand)
Recipe Directions:
1) Combine ice cold water and condensed milk.
2) Add package of instant vanilla pudding.
3) Whisk together then refrigerate for at least 4 hours.
4) Whip heavy whipping cream until stiff peaks form.
5) Add in pudding mixture and blend until smooth.
6) Add layer of pudding and cream mixture to the bottom of tray.
7) Add a layer of Nilla cookies.
8) Add a layer of sliced bananas.
9) Repeat until all layers are established.
10) Refrigerate for at least 12 hours. Best overnight.
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Music from
Track: Ehrling - Dance With Me
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Ginger Cookies & Stories from Cades Cove in Appalachia
Watch this video to learn how to make the best ginger cookies and to hear some bittersweet stories from Cades Cove TN. *Recipe starts at 7:52.
Recipe can be found here:
Go here to purchase the cookbook: Recipes, Remedies & Rumors
Video about Noland Creek:
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Brasstown, NC 28902
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#Appalachia #AppalachianFoodways #GingerCookies #CadesCove
Baking Through History: Great Grandma's Ginger Cookies
In this next edition of Baking Through History, I bake a recipe passed down from my Great Grandma to my Grandma to me. This is Laura Berreth's Ginger Cookie recipe. You can read more about her life and get this recipe at: