How To make Pepparkakor/Martha White
1/2 c Butter or margarine;
-softened 1/2 c Shortening
1 c Sugar
2 Eggs
1/2 c Molasses
3 1/2 c All-purpose flour
2 ts Baking soda
1 1/2 ts Ginger
1/2 ts Cinnamon
1/2 ts Ground cloves
1/2 ts Nutmeg
1/4 ts Salt
Recipe by: Martha White Southern Sampler Cream butter, shortening, and sugar together in mixing bowl until light and fluffy. Add eggs and molasses; beat well. Sift flour and remaining ingredients together; blend into creamed mixture. Cover and refrigerate for 1 hour and 30 minutes. Divide dough into three equal parts. Shape each
third into a 6 1/2 x 1 1/2-inch roll. Wrap each roll in waxed paper, sealing ends. Chill 3 hours or overnight. Preheat oven to 375. Cut rolls into 1/8-inch thick slices and arrange one inch apart on ungreased baking sheet. Bake for 6 to 8 minutes or until deep golden brown. Cool on wire racks. -----
How To make Pepparkakor/Martha White's Videos
Why we're making GERMAN STOLLEN in early November
Why we're making GERMAN STOLLEN in early November// In this video, we'll be making German Stollen in early November! Stollen is a German Christmas classic and is sure to be a hit at your holiday table.
If you're a fan of Christmas breads, then you need to check out this German stollen recipe. This bread is dense and buttery and incredibly easy to make. Instead of yeast, we're using quark which is very very good. Christmas Stollen needs to be made at least 4 weeks ahead so that all the ingredients develop their full flavour.
Make sure to watch the video to see how to make this classic German recipe! Enjoy! Kirsten & Jörg xx
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(*THIS VIDEO IS NOT SPONSORED*)
QUARK STOLLEN RECIPE:
Ingredients
2 eggs
150g butter
150g sugar
1 sachet of vanilla sugar (or 1 tsp.)
500g plain flour
1 tsp. baking powder
250g quark
salz
200g hazelnuts
200g almonds
200g mixed peel
lemon zest
Mix everything together and put into the oven for 85 minutes at 180 degrees Celsius.
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OUR APRONS:
LADY OF THE MANOR & LORD OF THE MANOR:
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CONTENTS OF THIS VIDEO:
0:00 - Intro
1:02 - Ingredients for the Stollen
1:36 - Let's make the Stollen
6:05 - Creating a mold for the Stollen
8:16 - Getting the Stollen out of the oven
10:20 - Wrapping the Stollen for storage
11:35 - Our childhood memories with Stollen
13:15 - German Christmas sweets you can buy in the UK
16:55 - Tea time
17:48 - Outro & Outtakes
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MUSIC:
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#stollenrecipe #stollen #quarkstollen
MAKING SPICE COOKIES
MAKING SPICE COOKIES FOR CHRISTMAS
Idiot Proof Ginger Snap Cookies
Hey what's going on everyone? Hope you're all doing lots of baking for the holiday season. I certainly am ramping up my baking production! Today I am making ginger snap cookies. I make these every year for the holidays because of how simple they are and how tasty they are. They're great and they keep for a long time. They're great to snack on here and there. Great for dunking in your tea or coffee as well. I very likely will do more baking episodes specific to treats I make over the holidays but figured I'd kick it off with these.
So let me know what you think. If you like the video, don't forget to drop me a comment and hit that like button! If you have a suggestion for a video, shoot me a comment- I'm always down to make something requested.
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Ingredients:
-4 1/2 cups all purpose flour
-2 tsp baking soda
-2 tsp kosher salt
-2 heaping tsp ground ginger
-1 tsp ground cloves
-1 tsp ground cinnamon
-1/2 cup white granulated sugar
-1 1/2 cups fancy molasses
-1 cup melted lard (can also use shortening)
Music by Scandinavianz- Hiking
#gingersnaps #cookies #baking
Ginger ???? cookies recipe in description
Crispy ginger cookies????????
2 cups flour
1 tspn baking powder
Half cup brown sugar
150g butter
7g ginger powder
2 and half tbspn cinnamon powder
1 egg
butter and sugar add egg
add sifted flour,cinnamon and ginger powder
mix to form a dough
Roll the dough on a floured surface and cut
chill the cookie dough pieces in fridge for 30 to 40 mins
after chilling, roll each cookie in white sugar before baking (its optional)
bake at 180 for 15 mins but if you want soft cookies bake them for 10 mins
শব্দ ও পদ : লিঙ্গান্তর (অষ্টম শ্রেণি)
শব্দ ও পদ : লিঙ্গান্তর (অষ্টম শ্রেণি)
GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
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