How To make Marshmallows
1/4 c Cornstarch
1/3 c Icing sugar
-(or pref,powdered - Vanilla Sugar) 1 Gelatin;unflav
-1 envelope 1/3 c -Water
2/3 c Sugar; granulated
1/2 c Light corn syrup
1 pn -Salt
1 ts Vanilla extract
Sift cornstarch and confectioners sugar into bowl. Lightly grease 8X8 inch square baking pan and sprinkle one tbs cornstarch and sugar mixture into it. Tilt pan in all directions to coat sides as well as bottom. Leave any excess in pan. Sprinkle gelatin over water in a small saucepan and let soak for 5 minutes. Add granulated sugar and stir over moderately low heat until dissolved. In a large bowl of an electric mixer, combine gelatin mixture, corn syrup, salt and vanilla and beat for 15 minutes on high speed until peaks form. Spread fluffy mixture into prepared pan and smooth top. Leave for two hours or until set. With wet knife, cup marshmallow mixture into quarters and loosen around edges. Cut each quarter into nine pieces and roll each in starch and sugar. Place marshmallows on cake rack covered in paper towels and let stand overnight to dry surface slightly. Store in airtight container. Marshmallows will keep for a month. MAKES: 3 Dozen ~=> Vanilla Sugar (Granulated or Powdered) Simply bury one, two or even more vanilla beans in a jar of sugar and cover it with a tight lid. If you want to the beans to flavor the sugar more quickly, cut them lengthwise with kitchen shears. do this over the container of sugar so the tiny seeds ~ source of much of the flavor - will land where they belong.
How To make Marshmallows's Videos
Ina Garten's 5-Star Homemade Marshmallows | Barefoot Contessa | Food Network
Ina shares her fan-favorite recipe for pillowy homemade marshmallows, which are perfect for gifting!
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Homemade Marshmallows
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 8 hr 30 min
Prep: 20 min
Inactive: 8 hr
Cook: 10 min
Yield: 20 to 40 marshmallows
Ingredients
3 packages unflavored gelatin
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon kosher salt
1 tablespoon pure vanilla extract
Confectioners' sugar, for dusting
Directions
Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.
Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer. Remove from the heat.
With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes. Add the vanilla and mix thoroughly.
With a sieve, generously dust an 8 by 12-inch nonmetal baking dish with confectioners' sugar. Pour the marshmallow mixture into the pan, smooth the top, and dust with more confectioners' sugar. Allow to stand uncovered overnight until it dries out.
Turn the marshmallows onto a board and cut them in squares. Dust them with more confectioners' sugar.
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Ina Garten's 5-Star Homemade Marshmallows | Barefoot Contessa | Food Network
Marshmallow Recipe | Without Corn Syrup Marshmallow Recipe | Yummy
INGREDIENTS:
POWDER SUGAR - 1/2 CUP
CORN FLOUR - 1/4 CUP
GELATINE - 2 TBSP
HOT WATER - 1/2 CUP
SUGAR - 1 CUP
WATER - 1/2 CUP
VANILLA ESSENCE - 1 TBSP
PINK FOOD COLOE
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15 Yummy MARSHMALLOW Hacks || 5-Minute Dessert Recipes For Amateurs And Pros!
TIMESTAMPS:
00:12 Yummy marshmallow cake
01:02 Sweet gift for Christmas
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03:40 Easy dessert decoration ideas
04:25 Yummy marshmallow flowers
05:28 Easy way to upgrade your cake
07:19 Homemade chocolate ice cream
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Easy Marshmallow Recipe feat. Happy Mallow | Cupcake Jemma
Don't know how to make marshmallows? Neither did I, so I asked my mate B to show me and it turns out its ridiculously easy! Also they taste SO much better than ones from a shop. YAY!
Recipe below
24g powdered gelatine w/ 1/4 cup of water to 'bloom'
1/2 cup liquid glucose
3/4 cup sugar (granulated or caster is fine)
1/2 cup of water for the syrup
2 tsp vanilla extract
2 cups of cornflour & 2 cups of icing sugar sifted together
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To order delicious, fluffy, flavourful marshmallows from B at Happy Mallow click this link:
5 Minute HOMEMADE MARSHMALLOWS ! Squishy & Satisfying Marshmallow recipe | EASY
How to make Homemade Marshmallows ! 5 Minute Instant Marshmallow Recipe! Ever wonder how are marshmallows made? These are super EASY to make and absolutely delicious!
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5 Minute Instant MARSHMALLOWS RECIPE :
- 12g Gelatin Sheets(5 sheets) or 1 1/2 envelopes of unflavored gelatin powder
- 120g (1/2 cup) Water to add to the gelatin
- 1 tsp Vanilla
- 60g (2 ounces) Corn Syrup OR a light flavored honey
- 200g (1 cup) Sugar
- 2-3 tbsp of Water to add to the sugar and honey( or corn syrup)
- Pinch of Salt
In the video I demonstrate how to make marshmallows 2 easy ways. A traditional method and a quick instant 5 minute one!
Use whichever method u prefer, they come out great both ways!!
Enjoy!
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Enjoy!
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No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.