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How to Make Texas Chili (Award Winning Homemade Recipe)
In this video I’m gonna GIVE you my award winning Texas style chili recipe.
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Now chili is a really complex recipe, there are a billion and one ways to make it and this is just ONE way, and the key to an award winning chili at home is to make it your own. That’s the key to any award winning recipe.
In this recipe we’re using
3 ½ lbs ground beef
½ onion
3 garlic cloves
4 tbs chili powder 3 Fiesta / 1 Gephart
2 tsp smoked paprika
¼ cup tomato paste
1 bell pepper
2 tsp cumin
½ tsp oregano
1 tsp cayenne pepper
1 TBS OG - add to taste at end
1 TBS WOW -add to taste at the end
3 Roma tomatoes
We’re also adding
Mirepiox
(thats ½ chopped onion, ¼ cup chopped carrots, ¼ cup chopped celery)
2 TSP Better than Bouillon or use beef broth in place of water
2 TBS masarina or flour to thicken if necessary or desired
Condiments at my house
Onions
cheese
Salsa verde to taste
Chili piquin to taste
Habanero to taste
Beans of your choice, yes i said beans haha
Now here is the biggest pro tip that the chili champs use – brown your meat over high heat before adding it to the dish. This will take your recipe to a whole other level of flavor nirvana.
Now let's get fired up and make us a Texas bowl of red!
Senate Floor Session - Part 2 - 05/12/23
Agenda:
S.F. 2909 (Latz) Omnibus Judiciary and Public Safety appropriations.
S.F. 1335 (Dibble) Policy changes related to State Patrol duties, including school bus inspections, commercial vehicle inspections, and rearview mirror requirements.
COVID One Year Later In the rearview mirror or more bumps ahead
Coastal Community Foundation held a Philanthropy Engagement Session sponsored by Blackbaud in April 2021 to explore what we've learned about our communities' needs over the course of the first year of the COVID-19 pandemic, and the challenges that are likely to persist for the foreseeable future.
The panelists included Director of Research at Children’s Trust of SC Dr. Aditi Srivastav Bussells, Chief Programs and Innovation Officer at Eastern Carolina Housing Organization Dr. Ann Gowdy, Legislative Assistant of the Office of U.S. Congressman James E. Clyburn Seth Ismail, and CCF’s Vice President of Grantmaking and Community Leadership Edie Blakeslee.
Chef Rob @MonCoLibrary Sharing full Meal: Crab Cakes; Guac w/Tomatoes; Rhubarb & Strawberry Crisp
Spring is Seriously Delish Food Festival with @SimplyCreativeChefRobScott.
Original broadcast was May 25,2022.
Included in the video are the following menu items:
-Guacamole and Tri-Color Tomato Salad with Lime
-Baltimore Crab Cakes
-Rhubarb & Strawberry Crisp
Find & Follow @SimplyChefRob on Facebook and the Monmouth County Library @MonCoLibrary
Brought to you by Monmouth County Library
Visit us online @MonCoLibrary and MonmouthCountyLib.org
Please subscribe to Library's eNewsletter and Friend @MonCoLibrary for event updates & reminders.
Monmouth County Library is a system of 13 branches and 12 member libraries within Monmouth County NJ. The Library’s Commission and Staff are committed to being a community center, offering to help our patrons meet their educational, recreational and cultural needs through our extensive collections, professional services, informational resources and innovative programming.
Library Headquarters is located in Manalapan and branch libraries are located in Allentown, Atlantic Highlands, Colts Neck, Hazlet, Holmdel, Howell, Marlboro, Ocean Township, Oceanport, Shrewsbury, Wall Township, West Long Branch.
To contact us, call 866-941-8188 email: mcl@monmouthcountylib.org
Lettuce Boats- Mushroom Meat, Mango Salsa and Great Guacamole
Mushroom Meat
To schedule private cooking lessons or food events, either in person or virtual:
Call or email: (301) 412-7081
Suz@suzspangler.com
Wellnesssuz@gmail.com
Visit me at: suzspangler.com
Ingredients:
Mushrooms, ORGANIC
Garlic, ORGANIC
Walnuts, ORGANIC
Red Pepper Fresh/or Roasted Red Pepper
Tamari, ORGANIC/GLUTEN FREE
Salt/Pepper to taste
Sauté' in olive oil, mushrooms (chopped), garlic (chopped), walnuts (soaked overnight and chopped), roasted pepper, tamari, and salt/pepper. Serve with chips or on lettuce boats.
Great Guacamole!
Ingredients:
Avocado
Garlic, ORGANIC
Tomato, ORGANIC
Cilantro, ORGANIC
Salt/Pepper to taste
Lime Juice, ORGANIC
Mash avocado, add all ingredients, and stir. Add more salt/lime juice to taste.
Cover with saran wrap to keep fresh. Serve with chips or on lettuce boats.
Mango Salsa
Ripe Mangos
Red Pepper, ORGANIC
Green Pepper, ORGANIC
Red Onion, ORGANIC
Cilantro, ORGANIC
Salt/Pepper to taste
Lime Juice, ORGANIC
Chop Mango in small cubes, add all other ingredients. Add more salt/lime juice to taste. Let sit at least 10 minutes before serving. Serve with chips or on lettuce boats.