How To make Marinated Spiced Olives
3/4 c Pitted ripe olives
3/4 c Pimiento-stuffed green
-olives 3 Lemon slices
3 Dried red chilies
2 Garlic cloves, crushed
1 ts Mustard seeds
1 ts Black peppercorns
3 Allspice berries
1 3/4 c Olive oil
Add lemon slices, chilies, garlic, mustard seeds, peppercorns and allspice berries. Stir in olive oil and mix well. Spoon mixture into a large jar with a tight-fitting lid. Screw on lid tightly and turn jar over several times to ensure ingredients are well mixed. Let olives marinate at least 1 week before serving, turning jar several times a day. Store up to 6 months in a cool place. NOTE: Use a mixture of corn oil and olive oil for a more economical marinade. Add sprigs of dried herbs to marinade, if desired. To serve, garnish with lemon twists and a fresh parsley sprig, if desired.
How To make Marinated Spiced Olives's Videos
Marinated Feta Cheese & Olives | Made by Mesh
Marinated Feta Cheese & Olives | Made by Mesh
Ideal for a grazing board or perfect to tumble over chicken portions before roasting
Marinated Olives with Lemon, Oregano & Garlic
This recipe showcases the ease and flexibility of Olives from Spain. The sweetly herbed marinade works perfectly with the flavor juxtaposition of the Spanish Manzanilla, Gordal and black olives mixture. Able to be completed in minutes, this appetizer will get the party going every time.
How to Make Marinated Olives - Marinated Olives Recipe
Learn how to make marinated olives. A Spanish cook is just as likely to buy marinated olives as to prepare his or her own as the choice is so vast with endless flavor combinations.
★☆★ RECIPE INGREDIENTS & LINKS ★☆★
Marinated Olives ingredients: 0:25
Marinated Olives method: 1:01
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#howtomakemarinatedolives #marinatedolives #marinatedolivesrecipe #italianmarinatedolives #spanishmarinatedolives#greekmarinatedolives
Marinated Olives | How to make Spicy Olives | Olives platter | Olives Achaar
Marinated olives by Cooking and style
Olives in 2 ways with spices
and with soft cheese and mayonnaise
you can store these olives and
eat with chapatti and dinner or
in breakfast . very healthy and yummy
recipe of Olives
green Olives platter and Marinated olives
Green olives by Cooking& style
Cooking and style
Merinated olives platter
cheesy olives with spices
olives with mayonnaise
How to make olives Achaar
olives are very healthy and
tasty to eat
Marinated Olives with spices
and soft cheese
Ingredients:????????
Olives 1 cup
crushed Sonf 1 tsp
crushed chilli flakes 1/2 tsp
black prpper powder 1/3 tsp
salt to taste
olive oil 2 tbsp
soft cheeze 1 tbsp
mayonaise 1 tbsp
crushed coriander
1 tsp Origano herb
2 cloves garlic cloves
Mix all these and serve it with food
and in breakfast
#healthyfood
#Olives
#TastyFood
#CookingandStyle
#OlivesPlatter
#MarinatedOlives
#oliveOil
#yummyFood
#easyRecipes
My favorite marinated olives recipe #shorts
Why buy marinated olives when they're so easy to make at home!
Print the recipe:
INGREDIENTS
- 16 oz olives
- 1 cup olive oil
- 3 cloves garlic, peeled
- orange peel from 1/4 of orange
- lemon peel from 1/4 of lemon
- 3/4 tsp red pepper flakes
- 3 bay leaves
- 2 4-inch sprigs rosemary
- 1 tsp black pepper
INSTRUCTIONS
- In a small saucepan, combine the olive oil, garlic cloves, orange peel, lemon peel, red pepper flakes, bay leaves, rosemary, and black pepper.
- Gently warm over low heat until the oil is warm to the touch but not boiling, 4-5 minutes.
- Remove from the heat and pour over the olives. Allow to marinate at room temperature for 4 hours.
#olives #homemade #kitchen #recipe
How to Make Marinated Olives
Olives and olive oil, what great foods they are and how well they combine in the worlds top appetizers, marinated olives.
Olives:
1kg green olives
500g Kalamata olives
2-3 cloves garlic (crushed)
1 chilli (chopped)
3-4 oregano leaves or
1 tsp dried oregano
1 large piece fresh ginger
(peeled and cut into thin strips)
1 tsp black peppercorns
1 tsp fennel seeds
3-4 strips of lemon rind
(cut into small pieces) or
preserved lemons
Large quantity of extra virgin olive oil
Method:
In a bowl mix the garlic, chilli, oregano, ginger, fennel, peppercorns and lemon rind together.
Add the olives and coat them with the marinade mixture.
Place in sterilised jar and pour over olive oil to cover the olives.
Keep for a couple of days before eating.
They should keep for weeks in a cool, dry place.
Preserved Lemons:
Quantity lemons
Quantity rock salt
Quantity fresh lemon juice
Quantity extra virgin olive oil
Method:
The quantities in this recipe are entirely dependent on the size of storage jars & lemons.
Make sure the jars are sterilised and it's best to prepare this recipe using rubber gloves to avoid contamination. Preserved lemons are best 5 to 6 weeks after bottling.
Wash lemons in cold water.
Cut vertically almost into quarters without cutting right through the lemon.
Pack each lemon with the rock salt and place in a sterilised jar ramming them in as tightly as possible.
Pour in enough lemon juice to cover and a little olive oil to provide a topping of about 1 centimetre.
Seal and keep in a cool dry place for at least 3 weeks.
They keep for several weeks.