How To make Moroccan Spiced Olives
1 ts Cumin seeds
1 ts Fennel seeds
1 ts Coriander seeds
1/4 ts Cardamom, ground
1 pn Crushed red pepper flakes
1 pn Nutmeg, ground
1 pn Cinnamon
1 tb Olive oil
1 1/2 c Green olives, brought to
-- room temperature 1 tb Lemon juice
1 tb Orange juice
3 ea Garlic cloves, minced
Heat first 8 ingredients in a small skillet over medium heat until fragrant, about 2 minutes. Remove from heat & add olives & toss to coat. Stir in remaining ingredients. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer the marinate, the better they taste. Drain & serve at room temperature.
How To make Moroccan Spiced Olives's Videos
Marinated Olives with Lemon, Oregano & Garlic
This recipe showcases the ease and flexibility of Olives from Spain. The sweetly herbed marinade works perfectly with the flavor juxtaposition of the Spanish Manzanilla, Gordal and black olives mixture. Able to be completed in minutes, this appetizer will get the party going every time.
Moroccan-Style Marinated Olives | Recipes | Whole Foods Market 365
Morrocan-Style Marinated Olives
Makes 6 appetizer servings
These flavorful, lightly spiced olives are a quick and easy snack to serve alongside cocktails at your next get-together. Caselvetrano olives are sweeter than some others, like kalamata, but you can use whichever variety you like best. Look for preserved lemon near the olive bar at your local store.
1 ½ cups Castelvetrano olives
½ preserved lemon, seeded and finely chopped
1 clove garlic, finely chopped
¼ teaspoon ground ginger
¼ teaspoon ground cumin
¼ teaspoon ground coriander
¼ teaspoon ground turmeric
¼ teaspoon sweet paprika
¼ teaspoon ground black pepper
1 tablespoon chopped fresh mint
1 tablespoon extra-virgin olive oil
1. Spread olives on a work surface and gently press with the back of a knife to lightly crush the olives. Transfer to a 1-quart mason jar or medium bowl.
2. Add lemon, garlic, ginger, cumin, coriander, turmeric, paprika, pepper, mint and olive oil. Shake to coat the olives.
3. Refrigerate for at least 8 hours, stirring occasionally to distribute the spices.
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The BEST Moroccan Marinated Olive Recipe!
Two Delicious Marianted Moroccan Olive Recipes!
I’ve been craving marinated olives as I enjoyed them at practically every meal while in Morocco. I’m sharing two of my favorite recipes I picked up along the way: Green olives marinated in spices, harissa and preserved lemon & salt cured black olives tossed with olive oil and oregano.
Marinated Green Moroccan Olives
1.5c green olives in brine, pitted
1 garlic clove, grated
1/4 preserved lemon, rinsed and chopped (1/2 of a preserved lemon if its small)
3/4t paprika
3/4t cumin
1T finely chopped parsley
1T finely chopped cilantro
1T harissa
2T extra virgin olive oil (or as needed to nicely coat the olives)
Toss all ingredients into a bowl and mix. Adjust seasoning and enjoy!
Salt Cured Black Moroccan Olives in Oregano
1.5c black olives
2t dried oregano
2T extra virgin olive oil
Salt cured olives will contain varying levels of salt. If your olives are too salty, soak the olives in water for several hours to reduce the salt, drain and pat dry. Combine olives, dried oregano and olive oil in a bowl.
If you try these at home, let me know in the comments below what you think! As always, b’saha et bon appetit!
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Simply Delicious Marinated Olives
Here I’ll show you a simple and delicious marinade to wrap around olives! Chris x
FULL WRITTEN RECIPE HERE:
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Damaris Phillips’ Rosemary and Orange Marinated Olives
This assembly-only snack is the perfect party make ahead!
Spiced Olives Recipe - Heghineh Cooking Show
Spiced Olives Recipe - Heghineh Cooking Show
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