1 ts Cumin seeds 1 ts Fennel seeds 1 ts Coriander seeds 1/4 ts Cardamom, ground 1 pn Crushed red pepper flakes 1 pn Nutmeg, ground 1 pn Cinnamon 1 tb Olive oil 1 1/2 c Green olives, brought to -- room temperature 1 tb Lemon juice 1 tb Orange juice 3 ea Garlic cloves, minced Heat first 8 ingredients in a small skillet over medium heat until fragrant, about 2 minutes. Remove from heat & add olives & toss to coat. Stir in remaining ingredients. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer the marinate, the better they taste. Drain & serve at room temperature.
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Spicy Moroccan Marinated Olives ???? الزيتون المتبل المغربي الحار
MOROCCAN ROASTED CHICKEN WITH OLIVES | TRADITIONAL RECIPE WITH CARAMELISED ONIONS | CHICKEN MHAMER
Today I am making a delicious Moroccan roast chicken with green olives. traditional recipe made with onions cooked on low heat until caramelised, a recipe that you absolutely have to try.
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How to wash the chicken:
Homemade bread recipe:
Ingredients:
• 3 finely chopped onions
• ½ finely chopped preserved lemon
• 1 tbsp of chopped coriander and parsley
• 3 minced garlic cloves and 1 tsp of ginger paste
• 1 tsp of smen (Moroccan butter if you have any) Optional
• 1 tsp of salt
• ½ tsp of black pepper
• ½ tsp of turmeric
• Large pinch of saffron threads
• Chicken stock (optional)
• ½ glass of oil (small glass)
• ½ glass of water (small glass) Green olives
• 1 chicken well washed and dried (see my video on how to wash chicken)
For the roast chicken:
• 1 tbsp of melted butter
• ½ tsp of chilli paste (optional)
• ½ tsp of paprika
Olives are great, but olives wrapped in a tasty marinade are even better!! Chris x
FULL RECIPE POST:
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How to make Spanish-style marinated olives (easy 5-minute tapas recipe)
Full recipe:
Marinated olives Spanish style is a classic tapas that’s served all over the country. From dusty roadside bars to the most decadent restaurants in the capital of Madrid, Spanish olives adorn every table and are a staple tapas.
The good news is that marinated olives are very easy to make at home. With only 5 minutes of prep time and a handful of easy-to-find ingredients, you can make Spanish-style marinated olives for your next dinner party or tapas night.
This recipe makes 1 large jar of around 24oz/700g and your marinated olives can be stored in the fridge in an airtight jar for 2 weeks.