Blast From The Past: Marinated Vegetable Salad Recipe
Marinated Vegetable Salad Recipe - This healthy raw cauliflower side dish recipe also happens to be a vegetarian side dish!
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How to Make Marinated Cucumber, Onion, and Tomato Salad | Get Cookin' | Allrecipes.com
In this video, Nicole shows you how to make a marinated cucumber, onion, and tomato salad. This recipe involves tossing the sliced vegetables in a homemade dressing that’s made from white vinegar, olive oil, salt, pepper, and sugar mixed together. The salad gets juicier and better with age, so make sure to let it marinate in the fridge for a few hours. It’s bursting with flavor and is the perfect side for any cookout or summer party!
#Allrecipes #Recipe #Food #Salad #Veggies #Homemade
Read the article and get the recipe here:
0:00 Introduction
0:08 Making the Dressing
0:42 Slicing the Veggies
1:41 Marinating the Salad
2:20 The Perfect Bite
3:16 Outtakes
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
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How to Make Marinated Cucumber, Onion, and Tomato Salad | Get Cookin' | Allrecipes.com
Marinated Vegetable Salad
Make eating healthy easy, and it can be! Marinated Vegetable Salad is a satisfying, lettuce-less salad recipe that can sit in the fridge all week long — ready and waiting for when you've got a craving for something fresh and crunchy. Keep on hand for a snack, or serve as a side at your next meal, BBQ, or get together. The Red Wine Vinaigrette is a MUST TRY!
PRINTABLE RECIPE HERE ????????
INGREDIENTS:
2 cups cauliflower florets
2 cups cherry or grape tomatoes (~10oz)
2 cups sliced carrots
1 cucumber, seeded then chopped
1 bell pepper (any color), seeded then chopped
For the Vinaigrette:
1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
2 Tablespoons minced shallots
4 teaspoons Dijon mustard
2 teaspoons Italian seasoning
2 cloves garlic, pressed or minced
salt and pepper
DIRECTIONS:
1. For the Vinaigrette: add ingredients to a jar with a tight-fitting lid or bowl then shake or whisk to combine. Taste then add more salt, pepper, and/or oil if necessary (this dressing is very tart so add more oil if it's too tart for your taste.)
2. Add vegetables to a very large bowl then dress with 3/4 of the vinaigrette. Toss then refrigerate for 4 hours or up to overnight. Toss with remaining vinaigrette and season with salt and pepper to taste just before serving.
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MARINATED TOMATO & MUSSEL SALAD **healthy and delicious**
RECIPE & VIDEO:
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RECIPE
Serves 4 as alight meal
500g marinated mussels ( eg in lemon or garlic - they can be purchased from your grocery store and sold in a container.
1 large avocado, halved, stone removed, peeled and cubed into bite sizes
120g cherry tomatoes, sliced in half
6 shallots, sliced thinly
Handful of parsley, chopped finely
Handful of dill, chopped finely
1 tablespoon of lemon
Salt & pepper
1 tablespoon of olive oil
1 french stick, thick sliced - to be served with salad
Cut the mussels in 2 pieces. If the mussels are large, cut them in quarters.
In a deep frying pan, add the olive oil and fry the spring onion lightly, add the mussels , combine and turn off the heat. Add the tomatoes, avocado, lemon juice, herbs and mix carefully. Ready to serve with a slice of french stick
#1 summer salad/ marinated cucumbers, onions, tomatoes
#whippoorwillholler #marinatedcucumbers
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Facebook whip- poor-will holler
Recipe
4-5 medium cucumbers
1 onion
Bell peppers
Thyme, oregano, dill optional
3 tomatoes
1 cup water
1/2 cup white vinegar
1/4 cup oil
1/4 cup sugar
1 1/2 t. Salt
1 t. Pepper
Marinated Tomatoes Salad
Marinated tomatoes are effortless side dish that pairs with almost everything! We love it with anything that comes out of the BBQ grill.
Prep Time: 10 minutes
Marinate Time: 2 hours
Servings: 4 servings
Ingredients
1 pound ripe tomato
½ red onion
1 garlic clove
¼ cup olive oil
2 tablespoon red wine vinegar (balsamic vinegar will also work)
½ lemon juice
1 teaspoon fresh basil
1 teaspoon fresh parsley
Sea salt to taste
Freshly ground Pepper
Instructions
Recipe starts with the freshest juiciest tomatoes. Tomatoes from the farmer’s market or your garden is best. You can use any ripe tomato cherry tomato, beefsteak tomato, heirloom tomato or the most common roma tomatoes.
Cherry tomatoes can be cut into halves or quarters. Heirloom or beefsteak tomatoes can be sliced into 1/3 inch thick slices. I use Italian tomatoes in the recipe.
Arrange sliced tomatoes on a large plate.
To make the marinade mix together olive oil, red wine vinegar, lemon juice, fine diced onion, minced garlic, finely chopped basil and parsley, sea salt and freshly cracked pepper to taste in a bowl. Whisk it thoroughly.
Pour the marinade over sliced tomatoes.
Spread the marinade evenly.
Cover and marinate tomatoes atleast for 2 hours before serving, toss (flip tomatoes) it occasionally. Tomatoes can be marinated for upto 2 days refrigerated. Longer tomato rest in the refrigerator, softer it will get. Best to consume this salad within 8 hours.
Serve with your favorite meal.
All the marinade leftover from the tomatoes can be re-used in soups or stews or can also be drizzled over salad as dressing.
For useful tips and more details click on detailed recipe link shared below.
DETAILED RECIPE LINK -