How To make Marinated Mushroom Salad
1 lb Fresh mushrooms
1 c White vinegar
2 c Water
1/2 c Sliced carrots
1/2 c Diced celery
1/2 c Green peppers strips
1/2 c Red pepper strips
1/3 c Olive oil
1 ts Oregano leaves, crushed
3/4 ts Salt
1/4 ts Garlic powder
1/4 ts Black pepper
Rinse, pat dry and slice mushrooms. In a medium saucepan combine vinegar and mushrooms; bring to a boil. Reduce heat and simmer, covered for 2 mins. Drain mushrooms; set aside to cool. In a small saucepan bring water to boil. Add carrots & celery; return to boil. Reduce heat and simmer covered for 3 mins. Add red, green peppers; cover and simmer for 3 mins or until tender. Drain and set aside to cool. In medium bowl mix olive oil, oregano & salt, black pepper; let stand 10 mins. Stir in mishrooms, carrots, and other vegetables. Mix well. Cover and refrigerate at least 2 hrs. before serving.
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Marinated Mushrooms | Cook With Amber
These mushrooms are so juicy! These are amazing and my favorite way to eat portobello mushrooms. You can serve this as a main dish with salad or as a side dish!
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Marinated Mushroom Salad
COOKING WITH MUSHROOMS
Janelle Bloom shows us how simple and easy it is to whip up this delicious Marinated Mushroom Salad. For more recipes visit
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A simple salad that you can make in the morning and leave to marinate until dinner.
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