Green Bean Salad With Mustard Dressing | Gordon Ramsay
Gordon blanches green beans, roasts garlic and crafts a sumptuous dressing to make this simple but elegant side dish. A luxurious and different way to eat a usually plain and forgotten ingredient.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Easy Marinated Salad Recipe
Ingredients:
1 (15 ounce) can peas, drained
1 (15 ounce) can shoe peg corn, drained
1 (15 ounce) can green beans, drained
1 (2 ounce) jar pimentos
1 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 cup white sugar
1/2 teaspoon ground black pepper
1 teaspoon salt
1/2 cup vegetable oil
3/4 cup white wine vinega
Directions:
Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.
In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.
Nutrition
Calories: 307 kcal 15%
Fat: 14.5 g 22%
Carbs: 43.7g;14%
Protein: 4 g 8%
Cholesterol: 0 mg 0%
Sodium: 724 mg 29%
Based on a 2,000 calorie diet
Quick & Easy Marinated Bean Salad Recipe
This super-quick recipe is great for taking along to barbecues, potlucks, or just to have prepared at home for a simple side dish.
This protein-rich salad is delicious and suitable for many dietary needs, gluten-free, organic, vegan, nut-free, egg-free, low-glycemic, low carb and yummy!
Please Like, Share & Subscribe!
♥ ♥ ♥
Please give credit if inspired by my creations :) I encourage everyone to have fun and be creative! The content on this channel are my original creations, if you have been inspired to use or expand upon my content for commercial use (on your website, blog, book or YouTube channel) Please contact our channel directly. Let us know and we may also link back to you :)
Thanks!
I created or have permission to use all photos and videos in this video.
I own all of its all original content.
Disclaimer:
This Channel for personal enjoyment. I'm not an expert in any field. All information provided is of a general nature and is furnished for entertainment purposes only.
This channel provides general information and discussion about DIY's, food and wellness and related subjects. The content provided on this channel, and in any links, are not intended and should not be construed as medical or professional advice. If the viewer or any other person has any concerns, he or she should consult with a professional. All DIY projects are purely “at your own risk”. The creator does not provide any assurances nor accept any responsibility or liability with regard to quality or safety. No information is to be taken as medical or heath advice pertaining to any individual specific health or medical condition. You agree that the use of any information is at your own risk and hold the creator harmless from any and all losses, liabilities, injuries or damages resulting from any and all claims. This channel may accept free products and forms of advertising, sponsorship, or other forms of compensation. This channel may earn commissions from qualifying purchases through links displayed. Product reviews are based on personal opinion of the product at the time of the review. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.
Videos on this channel are not intended for children. Any videos that may appear child friendly are targeted towards parents, guardians or caretakers of children and should not be viewed by children.
♥ ♥ ♥
Zesty Three Bean Salad (Fan Favorite!)
My easy three bean salad recipe has just the right amount of tangy zing, with a mix of colorful beans, roasted peppers, fresh cilantro, and more. A great party dish and perfect for BBQs and other parties or gatherings, it's my favorite three bean salad ever! I'm happy to share this easily customizable recipe with you.
CHAPTERS:
0:00 Fan Favorite Zesty Three Bean Salad
0:38 The Peppers
3:40 The Beans
4:13 Finishing the Bean Salad
5:35 The Secret Sauce!
7:17 Variations
8:32 Tips & Taste Test
THINGS YOU’LL NEED:
15-ounce can of light red kidney beans, drained and rinsed
15-ounce can of black beans, drained and rinsed
15-ounce can of garbanzo beans, drained and rinsed
1 green bell pepper
1 red bell pepper
1 small red onion chopped (about 1 cup)
3 cloves garlic minced
½ cup chopped cilantro
¼ cup olive oil
¼ cup red wine vinegar
2 tablespoons fresh lemon juice
1 teaspoon spicy chili flakes optional
1 teaspoon hot sauce or to taste – I like to use a couple tablespoons
Salt and pepper to taste
GET THE FULL RECIPE:
MORE GREAT RECIPES:
Cowboy Caviar:
Vinegar Coleslaw:
SUBSCRIBE ►
CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ►
GET YOUR COPY OF ONE OF MY COOKBOOKS ►
SHOP:
FOLLOW ME ON:
Facebook:
Twitter:
Instagram:
Pinterest:
Website:
I had so much fun making this! What other videos would you like to see?
-Mike
#beans #spicyfood #saladrecipe #partyrecipes #spicyfoods #peppers
High Protein Spicy Turkish Chickpea Salad, Nohut Piyazi
Piyaz, usually a name for a salad with beans in Turkish cuisine, is adopted from the Persian word, (फ़ारसी) meaning onions. This version with the chickpeas is called “Nohut Piyazi”, meaning “Piyaz with Chickpeas”.
One of the best things about Nohut Piyazı is its versatility – you can use a variety of vegetables to suit your taste, and it's easy to adjust the recipe to make it spicier or milder. It's also perfect for a light lunch or dinner, or as a side dish to accompany grilled meats or fish.
Whether you're a vegan looking for new meal ideas or just want to try something new and delicious, you won't want to miss this easy and tasty Turkish dish. Give Nohut Piyazı a try and let me know what you think in the comments!
Subscribe for more authentic recipes:
Support on Patreon:
Instagram:
Links to some of the ingredients and equipments I use (Affiliate links*):
☕ Glass Measuring Jug 1 litre:
???? Baking Sheet:
???? My favorite (budget) Whetstone for Knife Sharpening:
???? WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife :
???? SHI BA ZI ZUO Chinese cleaver:
???? Food Safe Black Nitrile Gloves, Box of 100:
???? Flat Kebab Skewers:
???? Square Skewers:
???? Turkish Kebab and Meat Knife 50 cm:
???? Turkish Kebab and Meat Knife 40 cm:
???? Round Mixing Tray Stainless Steel:
Ingredients:
• 250 g chickpeas (soaked overnight and cooked)
• Olive oil, ¼ cup, 50 ml, extra 2 tbsp to fry the chickpeas
• 1 onion, thinly sliced into crescents
• 2 garlic cloves, chopped
• 1 red pepper, thinly sliced
• 2 sun dried tomatoes, finely sliced
• 2 tsp paprika powder
• 1/2 tsp ground cumin
• 1/2 tsp chili / red pepper flakes (pul biber)
• 1 tsp ground sumac
• 2 tbsp freshly squeezed lemon juice
• 1 cup chopped parsley
• 5 - 6 leaves fresh basil
• 2 tsp salt or to taste
Instructions:
1. Soak the chickpeas overnight, drain and cook in simmering water for 1.5 hours until soft
2. Drain and set aside. Alternatively use canned cooked chickpeas
3. In a pan, heat up 2 tbsp oil or olive oil and add the chickpeas.
4. Add 1 tsp salt and 2 tsp paprika, stir and cook for 5 minutes until chickpeas are red and fragrant.
5. Set aside the chickpeas, scrape all the spices from the pan.
6. Chop the onions, garlic, red pepper and the sun dried tomatoes and set aside
7. Heat the olive oil in a pan over medium heat, add the onions and garlic,
8. Stir and cook for 3 - 4 minutes until the onions are slightly soft and the garlics are fragrant
9. Add the chopped red peppers, dried tomatoes and 1/2 tsp salt. Stir and cook for 2 minutes.
10. Turn off the heat, let it cool down and add ½ tsp cumin, ½ tsp chili flakes, 1 tsp sumac
11. Add the mixture over the chickpeas together
12. Mix to combine the spices with the ingredients.
13. Finely chop the parsley and fresh basil and add into the bowl
14. Squeeze 2 tbsp of lemon juice and add into the ingredients.
15. Gently mix the ingredients to combine without bruising the herbs.
16. Serve in a bowl and enjoy with flatbread as a main or serve as a salad / side dish
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
3 Bean Salad Recipe | How to make it | Quick and Easy
*** OPEN ME ***
This 3 bean salad recipe is my next Chakalaka replacement in my house honey, because yes! It the bomb.com. The three bean salad not only is delicious but it comes together in under 15 minutes, it is jam packed with good nutrients and mouth watering delicious honey!
This video is to share how to make a 3 bean salad and I hope you enjoy!
#Wannacook #Cookmas #3beansalad #Christmasdishes #Saladsforchrismas
MINIMUM LABOR, MAXIMUM FLAVOR!
Ingredients
[ ] 1 Onion
[ ] Half a teaspoon Garlic and Ginger
[ ] Handfull Green beans (par boiled)
[ ] Half Yellow pepper
[ ] Half Red pepper
[ ] Half a teaspoon Paprika
[ ] Halt a teaspoon Thyme
[ ] 1 tablespoon Shisanyama Spice
[ ] 65ml Tomato Sauce
[ ] 85ml Chilli Sauce
[ ] 1 can Butter beans
[ ] 1 can Red Kidney beans
ENJOY!
Make Money Online with Saving interest, Paid Surveys and Training AI. ????????
______________________________
Get your R10. Use my code KEG7596 when you get a Stash Invest your spare change
Check out this free app — It Pays to Walk ????
WITH PAID SURVEYS ????????
????????
____________________________________________
Sweet Treats????????
Cheese Muffins:
BEST SERVED WITH ????????
SALAD IDEAS ????????
SPICY TOMATO RELISH RICE ????????
MY MOST POPULAR RECIPE ????????
_____________________________________________
SOCIAL MEDIA
• Facebook ????????
• Instagram ????????
???? wannacook@yahoo.com
SUBSCRIBE FOR MORE DELICIOUS RECIPES ????????