1 3 lb rabbit, fresh or frozen 1 ts Salt 1/4 ts Pepper 3 tb Canola oil
MARINADE:
2 c Red wine 2 c Chicken broth 1 ts Allspice 2 Bay leaves 1 ts Thyme
SAUCE:
12 Pickled cocktail onions * 12 Stuffed olives, sliced 1/2 lb Fresh mushrooms, sliced 2 tb Butter or margarine * white onions unsliced. Cut rabbit into serving pieces and rub with salt and pepper. Put into a large bowl; add marinade. Refrigerate overnight. Drain rabbit; DO NOT PAT DRY. Strain reserve marinade. In a large cast iron frypan over high heat quickly brown all sides of rabbit pieces in hot canola (or vegetable) oil. When brown, pour in the reserve marinade and simmer over low heat for 1 hour or until tender. Just before the rabbit is done, saute the onions, olives, and mushrooms in butter. Add to rabbit mixture. Serve with boiled potatoes.
How To make Marinated Rabbit's Videos
How To Cook Rabbit || Beer Marinated Rabbit Fry || കിടിലൻ Variety ആണ് ട്ടാ...!!
The ultimate mouth watering recipe with the best combination of German beer and rabbit meet. A simple yet flavorful recipe you could relish upon on a relaxing laid back weekend. Do try it at home and convey your feedback in the comments.
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Marinated Rabbit (Arnab Perap Golok)
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Rabbit meat is suitable for marinate like others meat. Come and see the prosess of marinating the rabbit meat.
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