Beer-Marinated Pork Kabob
Beer-Marinated Pork Kabob
For this recipe, I used the following ingredients:
12 fl oz beer
2 lb pork loin
2 onions
3 bell peppers
1 zucchini
Salt and pepper for seasoning.
First of all, cut pork loin, then add onion, salt, black pepper, and a beer.
Leave in the fridge for 30 - 40 minutes. In the meanwhile, prepare your vegetables. Thread the meat and veggies on skewers, then grill.
Enjoy!
Pork and Pineapple Kabobs on the Grill - Homemade Marinade and Sauce!
You all know how much Steve loved to grill! Here is one of his best recipes for grilled pork and pineapple kabobs. You will love the homemade marinade and the sauce!
Original air date August 2017
In this pork and pineapple kabobs on the grill recipe, you'll learn how to make a delicious homemade marinade and sauce that will add a touch of sweetness and tropical flavor to your skewers.
If you're looking for a delicious and easy recipe that you can put on the grill, then this is it! With just a few ingredients and a few steps, you'll be able to enjoy delicious pork and pineapple kabobs on the grill. Be sure to give this recipe a try!
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▶▶???? PRINT RECIPE
Marinade
1/2 cup ketchup
1/2 cup soy sauce
1/4 cup lemon juice
1/2 cup brown sugar
1/4 tsp. salt
1/2 tsp. black pepper
1 tbsp. garlic powder
Lamb kabobs recipe
Are you a fan of Lamb? These kabobs were absolutely delicious, check out the full recipe link in my bio.
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#lambkabobs #lambrecipes #bbq #barbecue
Meet MOO PING, the Thai street food you NEED to make | Marion’s Kitchen
Is moo ping Thailand’s most revered street food snack? It is in my books. The Thai answer to satay, this juicy pork meat skewer and sticky rice combo is the ultimate power couple. Let’s break down that recipe technique and nail this classic Asian dish, once and for all.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
BBQ Grilled Pork Kebab Recipe (How to Make Pork Kebabs with Tomatoes) #homemaderecipesfromscratch
➡️ Get ready to ignite your taste buds with our sensational BBQ Grilled Pork Kebabs recipe. These mouthwatering kebabs are a celebration of smoky, tender pork infused with a medley of aromatic spices and succulent vegetables, creating a culinary masterpiece that will have you craving more with every bite.
Imagine the sizzle of the grill as the skewers are placed, each one laden with juicy chunks of marinated pork, vibrant bell peppers, and tender onions. The enticing aroma fills the air, teasing your senses and signaling the arrival of a feast fit for any occasion. The combination of perfectly charred meat and vegetables creates a harmonious blend of flavors and textures that will transport you to a summertime grilling paradise.
Crafting these BBQ Grilled Pork Kebabs is a delightful adventure. The secret lies in the carefully crafted marinade, where a symphony of ingredients such as garlic, ginger, soy sauce, and a touch of honey mingle to create a tantalizing flavor profile. As the pork soaks up these delicious flavors, it becomes tender and infused with the essence of the marinade, resulting in succulent kebabs that are bursting with taste.
As you take your first bite, you'll experience a delightful explosion of flavors. The juicy pork offers a smoky richness, complemented by the sweetness of the marinade and the charred notes from the grill. The vibrant vegetables add a fresh crunch and a touch of sweetness, balancing out the richness of the meat and creating a harmonious balance of tastes.
Gather your loved ones and prepare to enjoy a feast of BBQ Grilled Pork Kebabs. Whether you're hosting a backyard gathering, a family cookout, or simply craving a delicious and satisfying meal, these kebabs are a guaranteed crowd-pleaser. The combination of flavors and the interactive nature of skewer-grilled food create an unforgettable dining experience that will bring joy to everyone around the table.
So, fire up the grill, marinate the pork, and thread those skewers with love. Let the aroma of the sizzling kebabs transport you to a world of outdoor grilling bliss. With each succulent bite, you'll savor the flavors, relish the tender pork, and create cherished memories that will linger long after the last kebab is devoured.
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THAI GRILLED PORK - Moo Ping
This Thai grilled pork is marinated in coconut milk, oyster sauce, soy sauce and other spices. It gives that sweet, salty, and savory balance. The pork skewers are great with some rice, spicy sauce and vegetables.
It’s also important to follow the mixing instructions as in the video because those few steps makes the pork moist and tender.
Recipe serves 6-8
2 Lbs pork shoulder-sliced 1/4 inch thick
3 Tbsp oil
1/2 Tsp salt
Mix 3-5 minutes
For marinade
1/2 Cup coconut milk or evaporated milk
1 Tbsp garlic paste or 6 cloves garlic
4 Tbsp sugar
1/4 Cup oyster sauce
2 Tbsp soy sauce
2 Tsp dark soy sauce
2 Tsp Chicken bouillon
1 1/2 Tsp coriander powder
1/2 Tsp black pepper
1/2 Tsp white pepper
1 Tbsp corn starch
Combine all ingredients mix another 3-5 or until most marinade absorbed into the meat. Let marinate overnight or at least 3 hours. Grill on medium high heat 3-4 minutes on each side or just until cooked through. Over cooking will make the meat dry. You can also freeze them and reheat whenever you have cravings.