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How To make Marinated Pork Chops with Cilantro Salsa
4 3/4" Thick pork loin or rib chops
1 Tablespoon
1 Tablespoon lime juice
1/2 Teaspoon chile powder
1 Clove garlic -- crushed
Salt and pepper CILANtrO-MINT SALSA 1 Cup chopped seeded tomato
(about 1 large)
1 Tablespoon chopped fresh cilantro leaves
1 Tablespoon chopped fresh or
1 Teaspoon dried mint leaves
1 Tablespoon chopped onion
1/2 Teaspoon lime juice
1 jalapeno chile :
seeded and finely
-- chopped
To grill pork chops, cover and grill them 5 to 6 inches from medium coals for 25 to 35 minutes, turning 3 or 4 times until done. Although fresh herbs have more flavor, dried herbs are an acceptable substitute here. However, cilantro (the leaves of fresh coriander, also known as Chinese parsley), is an exception. The dried version is lacking in that fresh bite that only fresh cilantro can add to a dish, so we cannot recommend using dried cilantro in this dish, or any other. Trim fat from pork chops. Place pork in glass or plastic dish. Mix oil, lime juice, chile powder and garlic; rub into both sides of pork, using back of spoon. Cover and refrigerate at least 1 hour but no longer than 24 hours. Prepare Cilantro-Mint Salsa. Set oven control to broil. Sprinkle pork with salt and pepper. Place pork on rack in broiler pan. Broil with tops 3 to 5 inches from heat 8 to 11 minutes, turning once, for medium doneness (160 degrees). Serve with salsa. 4 servings CILANtrO- MINT SALSA: Mix all ingredients in glass or plastic bowl. Cover and let stand at least 1 hour before serving.
Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
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1 tbsp honey
2 tbsp lime juice
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½ bunch of coriander
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Dr. Dave & Venus Quintana show you how to make these delicious, fresh farm-raised pork chops. We were inspired by our recent trip to Upstate New York, where we discovered some incredible farms. We served the balsamic marinated pork chops with a salsa made up of Goji berries, mango, cilantro, lemon, lime and a quinoa pilaf with fresh yellow & orange bell peppers. This dish is low-glycemic, gluten-free, high in antioxidants, fiber and is super delicious!
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Thick cut pork chops are SO great for grilling. I dusted mine with Hardcore Carnivore Meatchelada rub which kept them super fresh and zingy.
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and Meat Science grad student with a particular passion for beef. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
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What you will need:
1 1/2 onions (or more if you’re an onion lover)
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1 Chile Serrano (or more if you love Spicy!)
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OMG! This honey garlic pork chops recipe is so so good, all in one pan, takes only 15 minutes to make. Super easy delicious pork chops in a flavorful honey garlic sauce.
INGREDIENTS
4 bone in pork chops
salt and pepper to taste
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp thyme
2 TBS olive oil
1 Tbs unsalted butter
6 cloves of garlic, minced
1/4 cup honey
1/4 cup chicken broth
2 Tbs rice wine vinegar
1 Tbs freshly chopped parsley
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Quick & Easy Garlic Butter Pork Chops Recipe
4 pork chops
1 tablespoon minced garlic
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 tablespoon creole seasoning
1 teaspoon Italian seasoning
1 teaspoon melted butter
1 tablespoon olive oil
3 tablespoon unsalted butter
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