How To make Marie's Peanut Butter Dreams
1 c Butter or margarine
1 c Peanut butter
1/2 c Granulated sugar
1 c Brown sugar, packed
2 lg Eggs
1 ts Vanilla extract
2 1/4 c Ground oatmeal flour; * see
-note 2 ts Baking soda
1/4 ts Salt
1 c Peanuts; chopped
Optional MARIE FRANGIPANE (KHMG99B) Hi .. these are my favorite melt-in-your-mouth peanut butter cookies ... you grind regular oatmeal in the blender before mixing it into the cookie batter and they are the best!! Beat together butter, peanut butter and sugars; blend in eggs and vanilla. Add combined dry ingredients; mix well. Stir in nuts if desired. Chill dough about one hour. Shape to form one inch balls. Place on ungreased cookie sheet; flatten with fork dipped in sugar to form pattern. Bake in preheated oven 350 about ten minutes or till edges are golden. MAKES ABOUT 4-1/2 DOZEN COOKIES You can substitue vegetable shortening for butter
and omit chilling the dough. * GROUND OATMEAL FLOUR (so easy) Place l-1/4 cups any oatmeal (quick or old-fashioned, uncooked) in blender or food processor. Cover; blend about one minute; stopping blender occasionally to stir oats. Makes one cup ground oatmeal flour. To make larger amounts of Ground Oat Flour, repeat above recipe to produce amount desired. Will store covered in container in cool dry place for up to six months. These are better then the average peanut butter cookie and really do melt in your mouth!! -----
How To make Marie's Peanut Butter Dreams's Videos
CASTOR OIL what they DON'T tell you about it !
Hey there, Health Chroniclers! Today, we're diving deep into the world of castor oil, a popular and versatile natural remedy that's been making waves lately. You've probably heard about its incredible benefits for hair growth, skin care, and even digestion.But wait!
Before you go slathering yourself in this liquid gold, there are some crucial considerations and potential drawbacks you need to know. So buckle up, folks, because we're about to reveal the untold story of castor oil!
Have you tried Castor oil:
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Please watch: 8 Antioxidant-Rich Fruits YOU Should Be Eating
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Eat Marie Biscuits In This New Way, You Will love It ! || My Modern Cuisine
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No-Bake Peanut Butter Chocolate Cheesecake | No-bake Cheesecake Recipe
No-bake peanut butter and chocolate cheesecake with all time favorite marie biscuit base.
Ingredients
Cake Base
90g Marie Biscuit
2 tbsp Melted Butter
2 tbsp Unsweetened Peanut Butter
Nutella Filling
4 oz Cream Cheese (softened)
2 tbsp Icing Sugar
1/4 tsp Vanilla Extract
1/4 cup + 2 tbsp Chocolate Spread
you can also use nutella spread with same amount
1 tbsp Unsweetened Cocoa Powder
1/4 cup Whipping Cream
Peanut Butter Filling
4 oz Cream Cheese (softened)
1/4 cup Icing Sugar
1/4 tsp Vanilla Extract
1/4 cup Unsweetened Peanut Butter
if using sweetened peanut butter reduce
confectioner sugar
1/4 cup Whipping Cream
Ganache
2/3 cup Dark Chocolate
1/3 cup Hot Whipping Cream
you can also add 1 tbsp butter
Procedure
Cake Base
Process marie biscuit until crumbs are formed
Add melted butter and peanut butter, mix well
Press into bottom of 7 springform pan. Refrigerate until needed.
Chocolate Filling
Cream the cream cheese until light and fluffy.
Add icing sugar and mix well.
Add vanilla extract, chocolate spread and cocoa powder mix well.
Whip the cream until soft peaks.
Mix whipped cream and chocolate cream cheese mixture until well combined.
Pour onto the top of cake base and spread evenly.
Freeze until while preparing the peanut butter filling.
Peanut Butter Filling
Cream the cream cheese until light and fluffy.
Add icing sugar and mix well.
Add vanilla extract and peanut butter, mix well.
Whip the cream until soft peaks.
Mix whipped cream and peanut butter cheese mixture until well combined.
Pour on top of the chocolate filling and spread evenly.
Freeze while preparing the ganache or at least 30 minutes.
Chocolate Ganache
Combine dark chocolate and hot whipping cream. Let it sit for few minutes.
Mix until smooth and glossy.
Pour on top of the cake. Chill at least 6 hours or overnight.
Serve!
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Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.
Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour
For Printable Recipe :
Moist Carrot Cake Recipe
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All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp
Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-
Treat Yourself with These Irresistible No Bake Peanut Butter Pecan Bites!
Learn how to make these tasty peanut butter pecan energy bites in just minutes!
REVIEW THIS - CHOBANI FLIP PEANUT BUTTER DREAM