1 c Margarine; softened 1 c Sugar 1 Egg 2 c All-purpose flour 2/3 c Raspberry jam Or substitute other jams -such as: Blackberry or apricot Topping: 1/4 c Margarine; melted 1 1/2 c Flaked coconut 2 Eggs 1 ts Sugar Preheat oven to 350 degrees. In large mixing bowl, cream margarine and sugar until light and fluffy. Add egg and beat until well mixed. Stir in flour. Pat dough into 13 x 9 inch pan. Spread jam evenly on top. In a small bowl combine topping ingredients; carefully spread over jam. Bake 25 minutes. Cool. Cut into 2 x 1 inch bars. -----
How To make Raspberry Dreams's Videos
Vegan New York Style Raspberry Choc Chip Cookies! | Plant Based NY COOKIE Recipe | Cupcake Jemma
You asked for it - you got it! Sally and Dane are over at the Crumbs & Doilies Shop in Soho for a plant-based take on our phenomenal New York Cookies. This recipe's a real game-changer - Raspberry Choc Chip Cookies every bit as chunky, gooey and moreish as our regular NY Cookies but 100% vegan friendly! And as ever they're super quick to make and can be baked straight from the freezer. Well, what are you waiting for?! Get Baking! And as ever don't forget to tag us with #cupcakejemma so we can see how yours come out!
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-------------- INGREDIENTS: 230g Plant-Based Butter (we like Flora's Plant Butter but there's lots of brands out there) 160g Caster Sugar 160g Soft Light Brown Sugar 400g 54% Chocolate Chips 25g Freeze Dried Raspberries 35g Cocoa Powder 35g Black Cocoa Powder 300g Plain Flour 130g Self-Raising Flour 2tsp Baking Powder 1tsp Salt 15g Freeze Dried Raspberry Powder 1tbsp Egg Replacement Powder (we used Orgran, but again other brands are available) 85ml Cold Water --------------
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White Chocolate Raspberry Dream Pizza.wmv
How to Make Raspberry and Almond Shortbread Thumbprints | Cookie Recipe | Allrecipes.com
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Delicious and pretty with just a hint of almond, these little treats are hard to resist.
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Lemon Raspberry Dream Cookies
Raspberry Caves, Classic Swedish Cookie Recipe! | Becci Bakes
Hey guys :) Today I'm sharing my best recipe for Raspberry Caves, A.K.A Hallongrottor in Swedish. This is a classic Swedish cookie and they are just so delicious! They have very few ingredients and you can eat them warm, fresh out of the oven!
Recipe:
Raspberry Caves (30 Cookies) Ingredients 2 Cups (4 ½ dl) All Purpose Flour 1 Teaspoon Baking Powder 3/5 Cup (1 ½ dl) Powdered Sugar 1 ½ Teaspoon Vanilla Sugar ¾ Cup + 2 Tablespoons (200 g) Room Temperature Butter, Cubed ½ Cup (1 dl) Raspberry Jam
Instructions 1. In a big bowl, add all purpose flour, baking powder, powdered sugar and vanilla sugar. Mix until evenly distributed. 2. Add the cubed, room temperature butter. Work with hands until dough comes together. 3. Divide the dough into two pieces. 4. Put each piece of dough on a cutting board and roll them out into two long rolls with both hands. 5. Cut each roll into 15 pieces. 6. Roll each piece into balls. Press into the middle until you have a deep dent. You can use your finger, or use the opposite end of a brush or spatula. Do this immediately after rolling each piece into a ball to avoid cracks. Put on a lined baking tray. 7. Using a piping bag, fill each cookie with some raspberry jam. 8. Bake at 400 °F / 200 °C for about 10 minutes.
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Easy Raspberry Mousse RECIPE VIDEO
Get the recipe here With just 10 minutes of effort, you can create this luscious, Easy Raspberry Mousse at home yourself. Just 5 simple ingredients, including frozen raspberries so you can have this melt in the mouth, eggless mousse any time of year.