MEXICAN MEATBALL SOUP // TONY'S KITCHEN
By: Tony Reed
Difficulty: Easy
Time: 45 mins
DJ BBQ Blends:
Ingredients (Meatball):
- 1lb Beef, Ground
- 1lb Pork, Ground
- 10 Mint leaves, Chiffonade
- ½ C White Rice
- 2T DJ BBQ Mariachi Blend
- ¼ Onion, Small Diced
- 1T Garlic, minced
- 2 Eggs
Ingredients (Soup):
- 1 Tomato, Diced (can)
- 1 C Water
- 4.5 C Beef Broth
- 1 Chipotle Pepper
- 1 Ancho Pepper
- ¼ Onion, Medium Dice
- 1T Garlic, Minced
- 1 Yukon Potato, Large Dice
- 1 Red Potato, Large Dice
- 2 Carrot, Large Dice
- ½ C Zucchini, Large Dice
- 1T Olive Oil
Ingredients (Garnish):
- Thinly Sliced Radish
- Diced Avocado
- Cilantro
- Crema (Sour Cream)
- Cilantro
- Hot Sauce
- Cheese, Grated
Directions (Meatballs):
- In a large bowl, add the beef, pork, mint, rice, DJ BBQ Mariachi Blend, salt, pepper, onion, garlic, and eggs.
- Mix until well combined.
- Form meatballs. About the 1” to 1 1/2 in diameter.
- Repeat until you no longer have meat.
- Place in the fridge until ready to use.
Directions (Sauce):
- In a medium saucepan, fill with water ¾ of the way up and bring to a boil and turn off heat. Steep Ancho and Chipotle in water for 30min
- In a blender, add the tomatoes, water, onion, and garlic, and peppers. Blend until smooth
- Heat the oil in a large stock pot
- Add the tomato sauce. Cook for 2 minutes on medium heat
- Gently and carefully add the meatballs to the pot, one-by-one
- Add the beef broth. Stir gently
- Cook for 5 minutes
- Add the carrots and potatoes
- Stir gently to combine.
- Cover and let cook for 30 minutes. *Make sure your vegetables are tender before removing from heat*
- Serve with your favorite garnishes or those suggested in the ingredients list.
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4 Easy Cinco de Mayo Recipes | At Home with Ros Emely
Hey hey guys!! How are you? Today I'm sharing 4 easy Cinco de Mayo recipes. $ easy Mexican recipes to enjoy!
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*Ingredients*
* Mexican Rice *
--2 cups long grain rice
--3 cups of water
--1 tablespoon tomato sauce
--White onions
--3 garlic cloves
--3 tomatoes
--cilantro
--2 chicken bouillon cubes
- half a teaspoon ground cumin
* Beef fajitas *
--1 and a half pound ribeye steak (cut into strips)
--1 tablespoon soy
--2 tablespoons Worcestershire sauce
- half a tablespoon of salt or to taste
--1 teaspoon sweet paprika / paprika
- pinch of pepper
- juice of half an orange
- juice of half a lemon
* Fresh watermelon agua fresca
--sandia (to taste)
--1 cup of water
--2 tablespoons of sugar (depending on how much you make)
--ice
* Guacamole *
--2 avocados
--pinch of salt
- a little lemon juice
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- 29 Cooking Utensils
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Cooking Albondigas (Mexican Meatballs)
Today Albondigas For Lunch
Albondigas or Mexican style meatballs are perfect to enjoy during the fall and the winter. Albondigas are meatballs made with grounded sirloin beef or the beef of your choice, garlic, oregano and black pepper. The meatballs are first grilled and cooked in tomato sauce with added potatoes carrots, celery, onions and tomatoes. To add more spice and flavor; I added chipotle peppers to the meatballs.
This video will show you how to make albondigas.
Enjoy!