How To make Margaret Ann's Better Than Chili
2 tablespoons vegetable oil
2 medium onions
chopped
4 large carrots :
chopped
2 red bell peppers seeded and chopped
2 green bell peppers :
seeded and chopped
32 ounces canned black beans drained and rinsed
(2 cans or 4 cups) 1 cup bulgur :
soaked as noted
32 ounces canned whole tomatoes with juice
2 cups chicken broth :
or alternative
1/4 cup chili powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1/4 teaspoon cayenne pepper
Salt and black pepper 1 cup plain yogurt
6 green onions -- sliced
1/4 pound grated Cheddar cheese
SOAK bulgur for 20 to 30 minutes in 2 cups boiling water. brOTH: use chicken or vegetable, homemade or canned.
Heat the oil in a 6-quart Dutch oven. Add the onions, carrots, and the red and green bell peppers and cook over medium heat for 5 to 8 minutes. Add the black beans, bulghur, tomatoes, chicken stock, chili powder, cumin, coriander, and cayenne pepper. Bring to the boil, reduce the heat, and simmer for 30 to 45 minutes, until thickened. Season to taste with salt and pepper.
Serve in bowls with yogurt, green onions, and grated cheese as condiments for
How To make Margaret Ann's Better Than Chili's Videos
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The Cheap And Easy Soup I Make Every Week In The Fall
Today we're making Italian lentil soup. This is such a simple and comforting soup to make. As always, we recommend saving those Parmigiano rinds so you can add them to soups just like this one. We hope you enjoy this lentil soup recipe!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
ITALIAN LENTIL SOUP PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
1/4 cup (54 grams) extra virgin olive oil - plus more for finishing
1 medium onion - diced
2 ribs celery - diced
2-3 medium carrots - diced
1 teaspoon (~2 grams) dried oregano
3 ounces (84 grams) tomato paste
8 ounces (226 grams) canned plum tomatoes hand crushed
8 ounces (226 grams) baby spinach
8 cups (1890 grams) water
16 ounces (454 grams) brown or green lentils see notes below
1 rind Parmigiano Reggiano (optional)
salt and pepper to taste
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Jose Manalo,, kapag di pa live ang Eat Bulaga
Toca Life World - I Made Wednesday and Enid in Toca Life World!!!
Toca Life World - I Made Wednesday and Enid in Toca Life World!!!
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The French Chef - SNL
While demonstrating how to bone a chicken on The French Chef, Julia Child (Dan Aykroyd) has an accident with a very sharp knife, so she tries to improvise a tourniquet out of a chicken bone and kitchen items. [Season 4, 1978]
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