Zucchini Lasagna á la Margaret????????????#cook #gateste #gatesteusor #lasagna #zucchini #retete #viral
Lasagna cu Zucchini in loc de foi de Lasagna
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Luxurious Plant Based Vegan Lasagna, soo easy!
Margaret's recipe for plant based luxurious Lasagne has a tasty filing with a silky cheesy sauce. Yes its possible to have the fab Lasagne totally plant based, vegan! I'm sharing my easy recipe for Bechamel sauce. Leave out the Nutritional Yeast and you have the Bechamel. Adding the cheesy nutritional yeast adds flavour and B vitamins. If you're not sure about avoiding lumps then use a whisk when you introduce the Cornflour/Arrowroot then swap to the wooden spoon. Stirring avoids lumps but if you do happen to get some lumps then just run the sauce through a fine strainer to remove them.
You can also swap out the Lasagne sheets for slices of grilled courgette to reduce the calories.
Arrowroot is made from dried root vegetables and may be less processed than cornflour. Just use it in the same way.
Gluten Free/Carb Free Lasagna Part 2 with Margaret Marshall
Margaret Marshall, The Healthy Living Expert completes the Gluten Free/Carb Free Lasagna recipe from part 1. It's simple, easy, and tasty!
Margaret’s homemade Steamed Pau with red bean paste
My 1st test video ????
Here’s mum’s recipe
STEAM RED BEAN PAU
Ingredients
500 g pau flour
1 pkt yeast
2 teaspoons baking powder
120 g sugar
250 ml water
30 g shortening or margarine
1⁄2 packet of ready-made red bean paste (from cake shops)
Tracing paper (cut sizes of 2x2 inches for bottom of pau)
METHOD
Combine flour, yeast, baking powder and sugar in a mixing bowl and beat on No:3
Add water bit by bit until dough becomes one, then add in shortening or margarine, continue to beat till dough becomes one whole
Take dough out, sprinkle some flour onto the table top, then knead for 2-3 mins till nice and smooth
Cover dough with a damp cloth and let it rise
(To test if dough is ready, fill a glass of water, pinch and roll a tiny bit of dough and drop it in the water. If it rises to the top, it is ready, otherwise allow dough to rise a bit more)
If you have only 1 steamer container, make only 5 balls from dough first
If you have 2, you can make 10 at once, about the size of a ping-pong ball
Roll each ball of dough flat, fill it with a ball of red bean paste, close nicely, put cut 2 x 2 inch tracing paper at the bottom of the pau and arrange each done pau directly into the steamer container
Once done, leave pau’s in the steamer container and allow it to rise again for another 5-10 mins before you steam them
While waiting, prepare the steamer and bring the water to a boil
Once water is boiling, steam pau’s for about 10 mins. You will see it rise into big fluffy pau’s
If you have only 1 steamer container...once you have finished to steam the first 5 nos. then repeat the process for the remaining dough batch per batch as you need to place the pau’s directly onto the steamer container so as not to lose the shape of the nicely risen pau.
Repeat till dough is finished.
If you wish to keep some pau’s to eat on another day, after the part where you have filled it with red bean paste and closed it, you don’t need to let it rise again, you can just place them in a container and freeze it until the day you want to eat them.
You will need to thaw the pau prior to the same steaming process.
• Use standard measuring cups, spoons and kneading method.
• You can also put kaya or meat as the filling.
• When closing the pau after putting in filling, ensure you do not gather
more dough at the bottom when closing it, coz this will make the pau uneven after steaming...top thin while bottom is much thicker.
Lasagna Recipe | Teresa Giudice
I'm so excited to have Audriana on my channel finally!! She's helping me make a recipe you've all been asking for, Lasagna!!! This is another one my Italian Family Recipes and I'm really happy to share it with you all. I had so much fun in the kitchen with Audriana so bring your family members in to cook with you at home too!! Make sure you watch my Homemade Italian Sauce Recipe to really make this recipe come together
All of my episodes on this channel will be quick, simple, and easy for you to follow along at home, so stay tuned every Wednesday at 7 pm est for new episodes. You never know, maybe you'll see the girls or Louie pop into the kitchen for an episode!
Love, love, love you - @TeresaGiudice
Ingredients-
2 tablespoons extra-virgin olive oil, plus more for the baking dish
1 pound lean ground beef
1 large onion, chopped
2 garlic cloves, minced
3 ½ cups homemade sauce
1 tablespoon chopped fresh Italian parsley
2 teaspoons dried oregano
salt and black pepper
2 large eggs
1 ½ pound ricotta cheese
1 ½ cup coarsely chopped fresh basil
12 lasagna noodles
3 cups shredded fresh mozzarella cheese
¾ cup freshly grated parmigiano-Reggiano cheese
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Credits
Executive Producer: Teresa Giudice
Executive Producer: Tommy Burns
Director: Abi Perl
DP: Bryan Nunez
Gaffer: Cole Fraser
Audio: Anthony Charles
Editor: Diego Cole
Production Company: Lift Off Labs
#TeresaGiudice #Lasagna #Recipe