How To make Margaret Ann's Better Than Chili
2 tablespoons vegetable oil
2 medium onions
chopped
4 large carrots :
chopped
2 red bell peppers seeded and chopped
2 green bell peppers :
seeded and chopped
32 ounces canned black beans drained and rinsed
(2 cans or 4 cups) 1 cup bulgur :
soaked as noted
32 ounces canned whole tomatoes with juice
2 cups chicken broth :
or alternative
1/4 cup chili powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1/4 teaspoon cayenne pepper
Salt and black pepper 1 cup plain yogurt
6 green onions -- sliced
1/4 pound grated Cheddar cheese
SOAK bulgur for 20 to 30 minutes in 2 cups boiling water. brOTH: use chicken or vegetable, homemade or canned.
Heat the oil in a 6-quart Dutch oven. Add the onions, carrots, and the red and green bell peppers and cook over medium heat for 5 to 8 minutes. Add the black beans, bulghur, tomatoes, chicken stock, chili powder, cumin, coriander, and cayenne pepper. Bring to the boil, reduce the heat, and simmer for 30 to 45 minutes, until thickened. Season to taste with salt and pepper.
Serve in bowls with yogurt, green onions, and grated cheese as condiments for
How To make Margaret Ann's Better Than Chili's Videos
Natural Remedies. Part 27 of 30. #Shorts
Part 27 of 30. A series of natural remedies demonstrated by Barbara O'Neill.
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Top 10 Celebrities Who Destroyed Their Careers On Late Night Shows
Top 10 Celebrities Who Destroyed Their Careers On Late Night Shows
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Talks shows come with the job of being a celebrity or a Hollywood actor, celebs are forced to sit down and talk about their projects and personal lives, however, some celebs get triggered by this and end up saying or doing something that gets them exposed and even cancelled. These are the Top 10 Celebrities Who Destroyed Their Careers On Late Night Shows right here on Beyond The Screen!
Time Codes:
0:00- Intro
0:49- Lilly Singh
1:41- Kathy Griffin
2:23- Hugh Grant
3:05- Joan Rivers
3:47- Billy Bush
4:30- Caitlyn Jenner
5:17- Michael Richards
5:44- David Letterman
6:32- Allen Carr
7:15- Andy
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Welcome to Top 10 Beyond The Screen! We cover all the latest trending celebrity news and gossip from Hollywood and across the world. We talk about The Kardashians, The Biebers, Ellen DeGeneres, and more, as well as discuss the latest blockbuster and Netflix movie release.
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[Judy Ann's Kitchen 7] Ep 1: Silog Breakfasts - Tapsilog, Tocilog, Bangsilog
Start you day right with Juday’s Breakfast Silog recipes!
Homemade Beef Chili and Cornbread Recipes - LIVE
This chili is super easy to make - it uses canned beans so a great way to use up your food storage and spices everyone has at home. Served with warm cornbread this is the ultimate comfort food!
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If you don't want to make your own chili spices make sure to use 2 packets of chili seasoning from the store.
Want to catch more Live recipe videos? Check out my Live Streamed Videos playlist here
CORNBREAD
1 C corn meal
1 C all-purpose flour
1/2 C granulated sugar
4 tsp baking powder
1/2 tsp salt
1 C whole milk
1 egg
1/4 C olive oil
preheat oven to 425
Combine corn meal, flour, sugar, baking powder and salt in a bowl
Add milk, egg and oil, whisk until smooth.
Prepare your pans (8x8 or 12 muffins - or double the recipe for a 9x13 pan or 24 muffins)
Bake in the pan for 20-23 min, or in the muffin tins for 15-18 mins
Serve your cornbread with honey butter while it's warm with your favorite chili or chowder.
EASY BEEF CHILI
SEASONING (equal to 2 packets)
2 Tbsp chili powder
2 tsp cumin
1/2 tysp cayenne pepper
1/2 tsp garlic powder
1 tsp onion powder
2 tsp salt
1 tsp pepper
mix together
CHILI
1 lbs Ground Beef
1 Chopped onion
1 Chopped green pepper
46 oz Tomato Juice
56 oz crushed tomatoes (Two 28 oz cans)
15 oz can tomato sauce
30 oz canned kidney beans
30 oz canned chili pinto beans
15 oz can white beans
15 oz can black beans
In a large soup pan brown the hamburger with the onion and green pepper
The last min add the spices and stir
Add the tomato juice, sauce and crushed tomatoes
While that's heating up drain and rinse all the beans
add the beans to the pot and simmer for 1 hour for the flavor
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ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making
CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com
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The Cheap And Easy Soup I Make Every Week In The Fall
Today we're making Italian lentil soup. This is such a simple and comforting soup to make. As always, we recommend saving those Parmigiano rinds so you can add them to soups just like this one. We hope you enjoy this lentil soup recipe!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
ITALIAN LENTIL SOUP PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
1/4 cup (54 grams) extra virgin olive oil - plus more for finishing
1 medium onion - diced
2 ribs celery - diced
2-3 medium carrots - diced
1 teaspoon (~2 grams) dried oregano
3 ounces (84 grams) tomato paste
8 ounces (226 grams) canned plum tomatoes hand crushed
8 ounces (226 grams) baby spinach
8 cups (1890 grams) water
16 ounces (454 grams) brown or green lentils see notes below
1 rind Parmigiano Reggiano (optional)
salt and pepper to taste
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