How To make Margaret Ann's Better Than Chili
2 tablespoons vegetable oil
2 medium onions
chopped
4 large carrots :
chopped
2 red bell peppers seeded and chopped
2 green bell peppers :
seeded and chopped
32 ounces canned black beans drained and rinsed
(2 cans or 4 cups) 1 cup bulgur :
soaked as noted
32 ounces canned whole tomatoes with juice
2 cups chicken broth :
or alternative
1/4 cup chili powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1/4 teaspoon cayenne pepper
Salt and black pepper 1 cup plain yogurt
6 green onions -- sliced
1/4 pound grated Cheddar cheese
SOAK bulgur for 20 to 30 minutes in 2 cups boiling water. brOTH: use chicken or vegetable, homemade or canned.
Heat the oil in a 6-quart Dutch oven. Add the onions, carrots, and the red and green bell peppers and cook over medium heat for 5 to 8 minutes. Add the black beans, bulghur, tomatoes, chicken stock, chili powder, cumin, coriander, and cayenne pepper. Bring to the boil, reduce the heat, and simmer for 30 to 45 minutes, until thickened. Season to taste with salt and pepper.
Serve in bowls with yogurt, green onions, and grated cheese as condiments for
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MAKING BISCUITS & GRAVY WITH MARGARET ANN!
MAKING BISCUITS & GRAVY WITH MARGARET ANN! WOODEN MEASURING SPOONS ---
THE BEST RED BEANS AND RICE | QUICK AND EASY 30 MINUTE RECIPE | NO SOAKING
What if I told you that you can have the same authentic delicious flavor of Red Beans and Rice, but in less time and without the soaked bean hassle?? You can have it all with this 30 minute recipe of my red beans and rice. This one is a must try and makes the perfect weeknight meal!! Let me know what you think!
#redbeans #redbeansandrice #cajunstyleredbeans
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Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 10 Mins Cook Time: 20 Mins
- 1 Lb Smoked Sausage, Cut into rounds.
- 2 to 3 Cans of RED Beans, 15-15.5oz (1 Drained, 1 Not Drained)
- 2.5 Cups Chicken Broth
- 1/2 Bell Pepper, Chopped ( I used 1/4 Red + 1/4 Green)
- 1/2 Cup Onion, Chopped
- 1/4 Cup Chopped Celery
- 1 Tsp Minced Garlic
- 1 to 2 Bay Leaves
- 1/4 Tsp Dried Thyme or 2 Sprigs of Fresh Thyme
- Pinch of Dried Oregano (Less than 1/4)
- 1 Tsp Better Than Bouillion Chicken Base OR Cajun Seasoning
- 1 Tsp Black Pepper
- 1/2 Tsp Cayenne Pepper
- 1 Tbsp Hot Sauce (optional)
- Scallions for Garnish
The French Chef - SNL
While demonstrating how to bone a chicken on The French Chef, Julia Child (Dan Aykroyd) has an accident with a very sharp knife, so she tries to improvise a tourniquet out of a chicken bone and kitchen items. [Season 4, 1978]
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80s Commercial | Where's the Beef | 1984
Everybody's favorite old lady from the 80s, Clara Peller, drives like a lunatic in her search for The Beef.
How to Balance Male and Female Hormones - Barbara O'Neill - 2018
How to Balance Male and Female Hormones - Barbara O'Neill - 2018
Barbara O'Neill
Misty Mountain Health Retreat
We will be talking about a very important subject, Hormonal Imbalance. It is often the missing link into why people are not getting well. This lecture will discuss some of the symptoms of a female having a hormonal imbalance and then the symptoms of a male having a hormonal imbalance.
Learn what can be done to correct and even reverse some of these symptoms in a natural and effective way.
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