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$100 GỎI CUỐN IN VIETNAM
1. GỎI CUỐN YẾN CUA
ADDRESS: Trần Nhân Tôn Market - Ngô Gia Tự Condo, Hòa Hảo, Ward 2, District 10
????????GỎI CUỐN TÔM THỊT: Lay the rice paper on a tray, spray water on it and add boiled shrimp, boiled pork belly, chives, spring sprouts, lettuce, herbs and then roll. | Peanut sauce: black peanut sauce, peanut, coconut milk and grinded mung bean, fried onion and chilli flakes.
????PRICE: 7000 VND / $0.30 USD p/roll
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2. THE OTHER PLACE
ADDRESS: 93 Ton That Dam Street, Ben Nghe Ward, District 1
OPENING HOURS:
SOCIAL:
????????ASSORTED BÁNH TRÁNG: chilli oil, phở rice sheet, perilla, fried onion, grilled rice paper and Vietnamese dasi (made from seaweed, fish sauce, vinegar and lime)
???????? CUỐN BÒ VỚI SỐT TRUFFLE (BEEF ROLL WITH TRUFFLE SAUCE): Roll with Phở rice sheet, bánh tráng, chive, mango, stir-fried onion, stir-fried beef and basil. | Dipping sauce: Truffle with beef sauce (peanut sauce, hoisin sauce, beef demi glace, truffle and garlic chips)
???????? CUỐN GIÒ THỦ (PIG HEAD-CHEESE ROLL): Roll with rice paper, pig head skin, slaw, papaya, basil, Vietnamese coriander. | Dipping sauce: Sweet and sour fish sauce (fish sauce, chilli, garlic, sugar, lime, fried scallion oil)
???????? CUỐN NEM NƯỚNG (GRILLED PORK SAUSAGE ROLL): Roll with rice paper, lettuce, grilled pork sausage, fried rice paper, cucumber, fish leaf, starfruit. | Dipping sauce : Pate sauce with foie gras (pate sauce, foie gras, peanut butter, hoisin and chilli oil
????????CUỐN THỊT XÁ XÍU TRẢNG BÀNG (TRANG BANG INSPIRED TROTTER ROLL): Roll with rice paper, central banh xeo, boiled pork (homemade char siu), mustard green, fish leaf, stir-fried onion. | Dipping sauce: Tamarind fish sauce (tamarind, fish sauce and chive)
???????? CUỐN BÁNH HỎI HEO QUAY (PORCHETTA INSPIRED ROLL): Roll with rice paper, roasted pork, vermicelli cake, green scallion oil, herb, fish leaf, pickle leeks. | Dipping sauce: Fermented fish sauce (fermented fish sauce, pork jus, pineapple, garlic, lemongrass)
????????CLASSIC GỎI CUỐN: Roll with rice paper, lettuce, perilla, fish leaf, pork trotter, prawn, chive and rice noodles. | Dipping sauce: Prawn bisque (prawn shell, coconut milk, peanut butter and pork jus)
????PRICE: 800,000 VND / $35.30 USD for full course
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3. KẬU BA QUÁN
ADDRESS: 85 Hoang Sa Street, Đakao Ward, District 1
OPENING HOURS: 11:00AM - 11:00PM
Social:
????????$100 GỎI CUỐN:
Roll 1: Roll with Kobe beef, cooking oil, garlic salt, rice paper, bladder cherries and herbs. | Dipping sauce: butter, rosemary sprinkles, foie gras, fermented fish sauce, coriander, kumquat, pepper.
Roll 2: Roll with Japanese scallops, dragon fruit, rice paper, hot sauce, rocket leaves, lettuce and red caviar. | Dipping sauce: sea urchin, black caviar, Hymalian black salt, yellow melon, yellow melon juice, passion fruit sauce, hot sauce.
????PRICE: 2,328,700 VND / $100USD
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????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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