Love & Best Dishes: Easy King Cake Recipe
Love & Best Dishes: Easy King Cake Recipe - It's all about cake today and if you’re looking for a sweet recipe, we've got you covered this Mardi Gras...Easy King Cake!
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Mardi Gras KING CAKE with Crawfish & Boudin Sausage
Quick, Easy and Delicious! King Cake Recipe using Boudin Sausage and a Spicy Crawfish Cheese Dip, topped with green onions and crushed Pork Rinds.
#kingcake #boudin #howtobbqright
Boudin & Crawfish King Cake topped with a Crawfish Cheese Dip
WHAT MALCOM USED IN THIS RECIPE:
- Malcom's King Craw Cajun Seasoning
- Killer Hogs Hot Sauce
- Grilla Grills Silverbac Pellet Grill grillagrills.pxf.io/GjxaRB
Boudin King Cake with Crawfish Cheese Dip Recipe
Ingredients:
- 3 cans Pillsbury Buttery Crescent Rolls
- 4 links Boudin Sausage
- 1lb crawfish tails
- 1 block cream cheese - softened
- ½ small onion - diced
- ½ red bell pepper - diced
- 3 cloves garlic - minced
- 16oz white queso (cheese dip)
- 1 package pork cracklin’ or pork rinds - crushed
- 4-5 green onions - thinly sliced
- 1/4 cup Malcom’s King Craw Cajun Seasoning
- 2 teaspoons Killer Hogs Hot Sauce
Directions:
1. Preheat smoker to 350°F; Remove boudin links from casing and smoke for 10-15 minutes to warm through.
2. Combine room temp cream cheese with half the crawfish tails and season with 2 Tablespoons King Craw Cajun Seasoning and 1 teaspoon Killer Hogs Hot Sauce.
3. Arrange crescent rolls in an oval shape on a baking sheet covered with butcher paper or aluminum foil to prevent sticking.
4. Spread cream cheese mixture on center of crescent roll dough and place boudin link over the top. Fold the crescent roll dough around the sausage and cream cheese mixture, forming into the shape of a King Cake.
5. Place on smoker and cook for 45 - 55 min or until it browns on the outside.
6. In a pan, sauté red bell pepper and onion until soft. Add garlic and sauce for 1 minute more. Add other half of the crawfish tails and season with remaining King Craw Cajun Seasoning and 1 teaspoon Killer Hogs Hot Sauce. Add white cheese dip and turn off heat.
Remove King Cake from smoker. Drizzle the crawfish cheese dip. Top with pork rind crumbs and garnish with thinly sliced green onion.
Serve and enjoy!
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How to make King Cake | Easy Mardi Gras King Cake Recipe
Print the FULL recipe here:
In this episode of In the Kitchen with Matt, I will show you how to make a King Cake. This easy Mardi Gras King Cake recipe is perfect for that celebration. Hide the little plastic baby on in the inside and the person who gets the slice will have good fortune and luck that year. Also, they are supposed to throw the following Mardi Gras party and make the next King Cake. You can find out more information about the History of the King Cake online. There are lots of varieties of cake, but this is a common one found here in the United States. This king cake recipe is super simple to make, if I can do it, you can do it. Let's get baking!
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Ingredients:
3/4 cup of milk (whole, 2%, etc.) (180ml)
2 1/4 tsp. active dry yeast (rapid rise or instant yeast as well) (8g)
1/4 cup butter, melted (55g)
1/4 cup white granulated sugar (50g)
1/2 cup sour cream (120g) (optional)
2 large eggs
3 to 3 1/2 cups of all-purpose flour (360 to 420g)
1/2 tsp. salt (2g)
Filling
2/3 cup packed brown sugar (135g)
2 tsp. ground cinnamon (5g)
6 tbsp. softened butter (85g)
Icing
1 to 1 1/2 cups of powdered sugar (confectioners, icing) (120 to 180g)
1 to 1 1/2 tbsp. milk (15 to 22ml)
1/2 tsp. vanilla extract (2ml)
Colored Sanding Sugar for the top:
Tools:
Bowls
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Wooden spoon
Plastic baby (optional/traditional)
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Sheet pan
Rolling pin
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King Cake: an Easier Version of the Mardi Gras Classic
Learn how to make a classic King Cake! This king cake recipe makes a beautiful, soft bread that is decorated with a simple glaze and colorful festive sprinkles.
Recipe:
Ingredients
1 cup milk (236ml) (I prefer to use whole milk)
⅓ cup water
2 ¼ teaspoons active dry yeast
⅓ cup granulated sugar (70g)
5 Tablespoons unsalted butter, melted (70g)
1 large egg
2 large egg yolks
2 teaspoons table salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg, optional
5 cups bread flour, plus additional as needed (625g) (may substitute all-purpose flour, see note)
Filling
½ cup light or dark brown sugar, firmly packed (100g)
1 Tablespoon ground cinnamon
⅛ teaspoon table salt
4 Tablespoons unsalted butter, softened (57g)
Egg wash
1 large egg
1 teaspoon water
Glaze & Topping
1 cup powdered sugar (125g)
1-2 Tablespoons milk
¼ teaspoon vanilla extract
Green, purple, and yellow or gold sanding sugar or sprinkles
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Mixing bowls (Affiliate Link):
Instant read thermometer (Affiliate Link):
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Plastic baby (optional, see note) (Affiliate Link):
Instructions
See recipe link for full instructions.
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The Easiest Mardi Gras King Cake Recipe You'll Ever Make
Mardi Gras is officially here, and to celebrate we're whipping up some sweet mini king cakes that are as easy as 1-2-3! We've taken the hard work out with a few simple tricks, but if you're inclined to make the full version, we also have a great recipe for that as well!
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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How To Make Louisiana King Cake | Sister DIY
Mardi Gras is coming up, so we've prepared a video of how to make your very own homemade Louisiana king cake.
#kingcake
Here's the recipe, but my website will go into more depth:
Dough
3/4 cup whole milk warm (105-110F)
2 1/4 active dry yeast
1 egg room temperature
2 egg yolks room temperature
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
4 tablespoons butter room temperature
12 tablespoons butter chilled, cut in 1/2-inch chunks
Cinnamon Sugar Filling
4 TBSP butter melted
1/2 cup brown sugar packed
1 TBSP Cinnamon
Cream Cheese Filling
8 oz cream cheese softened
1/4 cup sugar
1 egg
1/2 tsp vanilla
1-3 tsp lemon zest
Glaze
1 cup powdered sugar
2-3 TBSP milk
1/2 tsp vanilla
Credits:
Music in this video:
written, performed, and produced by TrackTribe. We'll definitely be using more of their music!
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And the editing and camerawork was done by my son, Iman Muhammad.
We hope you enjoyed the video!