How To make King's Cake Ii
1/4 c Butter or margarine
16 oz Sour cream
1/3 c Sugar
1 ts Salt
2 pk Dry yeast
1 tb Sugar
1/2 c Warm water
(105-115 degrees) 2 Eggs
6 c Flour; divided
1/2 c Sugar
1 1/2 ts Ground cinnamon
1/3 c Butter or margarine
Softened Confectioners' sugar frostin Colored sugars: Purple and green and yellow Combine first 4 ingredients in saucepan; heat until butter melts, stirring occasionally. Let mixture cool to 105 to 115 degrees. Dissolve yeast and 1 Tbsp. sugar in warm water in large bowl; let stand 5 minutes. Add butter mixture, eggs, and 2 cups flour; beat at Medium speed of electric mixer 2 minutes or until smooth. Gradually stir in enough remaining flour to make a soft dough. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 10 minutes). Place in a well-greased bowl, turning to grease top. Cover, and let rise in a warm place, free from drafts, 1 hour, or until dough is doubled in bulk.
Combine 1/2 c. sugar and cinnamon; set aside. Punch dough down, and divide in half. Turn one portion of dough out onto a lightly floured surface, and roll to a 28x10-inch rectangle. Spread half each of butter and cinnamon mixture on dough. Roll dough, jellyroll fashion, starting at long side. Gently place dough roll, seam side down, on a lightly greased baking sheet. Bring ends of dough together to form an oval ring, moistening and pinching the edges together to seal. Cover and let rise in a warm place, free from drafts, 20 minutes, or until doubled in bulk. Bake at 375 degrees for 20-25 minutes. Repeat procedure with remaining dough, butter and cinnamon mixture. Decorate each cake with bands of colored frostings, and sprinkle with colored sugars. -----
How To make King's Cake Ii's Videos
The Easiest Mardi Gras King Cake Recipe You'll Ever Make
Mardi Gras is officially here, and to celebrate we're whipping up some sweet mini king cakes that are as easy as 1-2-3! We've taken the hard work out with a few simple tricks, but if you're inclined to make the full version, we also have a great recipe for that as well!
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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Love & Best Dishes: Easy King Cake Recipe
Love & Best Dishes: Easy King Cake Recipe - It's all about cake today and if you’re looking for a sweet recipe, we've got you covered this Mardi Gras...Easy King Cake!
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Easy Gluten-Free King Cake Recipe for Beginners
The best recipe for Gluten-Free King Cake ???? Living in the New Orleans area means King Cake is a MUST, allergies or no allergies. I first shared this gluten-free recipe on my website in 2014, and since then, it's been enjoyed by thousands of families throughout the country! Get ready to bring a little slice of Mardi Gras to your house this year with this tried-and-true Gluten-Free King Cake. INGREDIENTS????
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???? RECIPE:
???? FLOUR MIX:
???? ANOTHER FLOUR OPTION:
???? KING CAKE DECORATION KIT:
✨ SANDING SUGARS:
???? REUSEABLE KING CAKE BABY:
???? EDIBLE MARDI GRAS SPRINKLES:
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???? INGREDIENTS:
Yield: 1 cake
For the dough:
4 cups Pamela’s Gluten-Free Bread Mix*
3 teaspoons instant yeast (1 packet)
¼ cup sugar
¼ cup butter, melted
3 large eggs, room temperature
2 teaspoons vanilla extract
½ cup milk, warmed (no hotter than 115F)
¾ cup water, warmed (no hotter than 115F)
Cinnamon King Cake Filling:
⅓ cup brown sugar
2 teaspoons ground cinnamon
King Cake Glaze:
1 cup powdered sugar
½ teaspoon vanilla extract
1 tablespoon milk
Green, purple, and gold sprinkles or decorative sugar
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???? AUTHENTIC MUFFULETTA RECIPE:
???? REAL HOMEMADE GUMBO:
???? MORE NEW ORLEANS RECIPES:
#kingcake #glutenfreebaking #mardigras
CHAPTERS:
0:00 King Cake Recipe without Gluten
0:10 Simple, step-by-step method
0:19 Best flour to use for gluten-free king cake
0:53 The details on yeast
1:04 line a baking sheet
1:11 Gluten-free king cake filling
1:20 Brown sugar cinnamon mixture
1:24 How to make gluten-free king cake dough
1:36 Dry ingredients
1:46 Add the wet ingredients
2:05 How to mix the dough
2:21 How sticky is king cake dough?
2:28 Give it an extra mix by hand
2:44 Closeup on king cake dough texture
2:52 Place the dough in a zip bag
3:03 Move the dough to the bottom and zip
3:23 How to form a king cake
3:36 Make the first king cake circle
3:48 The first layer of king cake
4:06 Cover with cinnamon sugar mixture
4:13 Stretching the base layer
4:30 Cover with the second layer of dough
4:36 Zig zag motion for the top king cake layer
4:49 Cover the top entirely like this
5:04 How to shape the top layer of a king cake
5:08 Wet your fingertips
5:16 Press down on the dough to shape and cover
5:25 Making sure you have enough dough for the top layer
5:38 Thirteen years making this recipe
6:02 Smooth the top of the gluten-free king cake
6:13 Don't bake yet!
6:21 Tips for letting it rise on the counter
6:32 Overnight rising method for king cake
6:45 How much will king cake dough rise?
7:03 Important lats step before baking
7:13 Bake for 30 minutes
7:22 Cool completely
7:28 How to make the king cake glaze
7:43 Using clear vanilla
7:53 What the glaze should look like
8:32 Transfer the cake to a serving platter
8:43 How to remove the cake from the parchment paper
8:50 How to hide the baby in a king cake
9:00 How to frost a gluten-free king cake
9:14 Glazing tips
9:25 When to add the sprinkles to a king cake
9:35 Slice and enjoy!
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
Making a King Cake
New Orleans baker, Bronwen Wyatt, aka Bayou Saint Cake, creates the classic seasonal treat known as a king cake for us in this fun, short clip. Learn more about king cakes and find a complete recipe here -
Time of King Cake - Galette | Pain Suisse
#shorts #cedricgrolet #pastrychef #pastrylife #pastryarts #sweetscertified #cheflife #sweet #cake #baking #patisserie #dessert #tropical #gateau #chocolateaddict #foodie #edibleart #cooking
The Ultimate King Cake – Bruno Albouze
This remarquable king cake is made up of quick or blitz puff pastry and filled with marzipan-based almond cream ????
To get the full recipe go to
Pastry Fundamentals Course
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