How To make King's Cake Ii
1/4 c Butter or margarine
16 oz Sour cream
1/3 c Sugar
1 ts Salt
2 pk Dry yeast
1 tb Sugar
1/2 c Warm water
(105-115 degrees) 2 Eggs
6 c Flour; divided
1/2 c Sugar
1 1/2 ts Ground cinnamon
1/3 c Butter or margarine
Softened Confectioners' sugar frostin Colored sugars: Purple and green and yellow Combine first 4 ingredients in saucepan; heat until butter melts, stirring occasionally. Let mixture cool to 105 to 115 degrees. Dissolve yeast and 1 Tbsp. sugar in warm water in large bowl; let stand 5 minutes. Add butter mixture, eggs, and 2 cups flour; beat at Medium speed of electric mixer 2 minutes or until smooth. Gradually stir in enough remaining flour to make a soft dough. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 10 minutes). Place in a well-greased bowl, turning to grease top. Cover, and let rise in a warm place, free from drafts, 1 hour, or until dough is doubled in bulk.
Combine 1/2 c. sugar and cinnamon; set aside. Punch dough down, and divide in half. Turn one portion of dough out onto a lightly floured surface, and roll to a 28x10-inch rectangle. Spread half each of butter and cinnamon mixture on dough. Roll dough, jellyroll fashion, starting at long side. Gently place dough roll, seam side down, on a lightly greased baking sheet. Bring ends of dough together to form an oval ring, moistening and pinching the edges together to seal. Cover and let rise in a warm place, free from drafts, 20 minutes, or until doubled in bulk. Bake at 375 degrees for 20-25 minutes. Repeat procedure with remaining dough, butter and cinnamon mixture. Decorate each cake with bands of colored frostings, and sprinkle with colored sugars. -----
How To make King's Cake Ii's Videos
Love & Best Dishes: Easy King Cake Recipe
Love & Best Dishes: Easy King Cake Recipe - It's all about cake today and if you’re looking for a sweet recipe, we've got you covered this Mardi Gras...Easy King Cake!
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French King Cake / Epiphany cake
French King Cake / Epiphany cake
This Epiphany cake is Easy to Make and so Delicious.
With its Crispy puff pastry and Sweeet Almond Paste, this French King Cake (galette des rois) makes a great dessert.
✅Please turn on subtitles/captions for more details.
✅ Ingredients:
1 Puff Pastry (homemade or store bought)
1/2 cup + 3 tbsp (150 g) Unsalted butter, softened
3/4 cup (150 g) Granulated Sugar
3 large eggs
1 tsp (5 ml) vanilla extract
1+1/2 cup (150 g) Almond Meal
1 egg yolk for egg wash
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#galettedesrois #kingcake #Traditionalkingcakewithalmondandcustard
King Cake Making
The staff makes king cakes at Gambino's Bakery located at 8646 Goodwood Blvd Wednesday January 13, 2021, in Baton Rouge, La. The Store Manager is Angela St. Romain.
New Orleans Style King Cake
This is truly a New Orleans Original. This recipe celebrates the traditional King Cake. A moist fluffy bread, with a sweet cinnamon swirl in the center. All topped with a sugar glaze and dressed in purple, green and gold sprinkles.
Ingredients:
Cake:
o ½ teaspoon salt
o 1 teaspoon lemon zest
o 1 tablespoon active yeast
o ¼ cup warm water (110 degrees)
1/2 warm milk
o ¼ cup granulated sugar
o ½ cup unsalted butter
o 2 egg yolks
o 3 cups bread flour
o ¼ teaspoon nutmeg
o 1 egg
o 1 teaspoon milk
Cinnamon Swirl Filling:
o ¼ cup granulated sugar
o 1 tablespoon cinnamon
o 6 tablespoons unsalted butter
Glaze:
o 2 cups confectioners’ sugar
o 1 teaspoon vanilla extract
o 1 teaspoon fresh lemon juice
o 2-3 tablespoons milk
Instructions:
1. Whisk sugar and yeast together in a mixing bowl. Combine warm water and milk in another bowl, mixture should be warm about 110 degrees. Pour milk mixture into mixing bowl with yeast and sugar. Whisk and allow to set covered for 5 minutes. Yeast should create a light foam over top of mixture.
2. Add butter (cut into pieces) and mix on medium. Butter will break up a bit, but not completely. Next add in egg yolk, also mix on medium. Add in lemon zest and mix until combined. Mix in 2 cups of the flour mixture, 1 cup at a time. Mix on medium using a dough hook. Add in another ¼ - ½ cup of flour, dough should no longer stick to the sides of the bowl.
3. Remove dough from the bowl, onto a lightly floured surface. Knead the dough until smooth and bounces back when poked, about 5 – 10 minutes. Place the dough into a will oiled bowl, cover and place in a warm place. Let the dough rise for 1-2 hours, until doubled in size.
4. Mix cinnamon and sugar together in a bowl. Punch down risen dough and place on a lightly floured surface. Using a roller, roll dough into a 12 X 20-inch rectangle. Cut rectangle in equal half’s, longways. With a knife, spread softened butter generously over each half, leaving a small edge all the way around. Use all of the butter in the recipe. Sprinkle cinnamon sugar over every inch of butter.
5. Starting at longer side of each rectangle, roll up the dough into a log shape. Take the end of each roll and pinch them together. Then starting from the end, twist the roll under and over, pinching them together at the opposite end. Once the rolls have formed a twist, turn them into a circle folding the loose ends under one another. Loosely cover cake with plastic and let rise for an additional 20-30 minutes.
6. Once risen, brush the cake with the egg wash. Bake the king cake at 350 degrees for 30-40 minutes. When the cake is golden brown, tap the top. If the cake should hallow, when it is ready.
7. Once cake has cooled began to glaze. Make glaze by whisking together confectioners’ sugar, heavy cream, lemon juice and vanilla extract. Spoon glaze generously over the cake. After glazing immediately sprinkle purple, green and gold sugar sprinkles over the glaze, repeating the color combination around the cake.
Homemade King Cake Recipe
This delicious homemade king cake recipe is stuffed up with cinnamon and sugar and topped off with a cream cheese frosting for the perfect Mardi gras dessert. You will love how light, fluffy, and flavorful this cake is.
King cake is a Mardi Gras and New Orleans dessert staple. It got its name from the biblical story of the three kings bringing gifts to Jesus. In New Orleans tradition, you place a small plastic baby into the bottom of the cake after it’s done cooking, and whoever finds it must throw the next party. It’s a cyclical effect of keeping the party going no matter the season, but especially during Mardi gras.
It’s very similar to cinnamon rolls and can often be stuffed with different flavored cream cheeses, chocolates, and jellies. There are also three different colored icing on top which represent justice, power, and faith.
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Ingredients for this recipe:
For the Cake
• 1 stick softened unsalted butter
• 1/2 cup + 1 tablespoon sugar
• 1 teaspoon salt
• 2 eggs
• juice of ½ lemon
• 1 cup warm whole milk (110° to 115°)
• 1 packet of active yeast (7 grams)
• 4 cups all-purpose flour
• ¼ cup melted unsalted butter
• 1 tablespoon ground cinnamon
• ¼ cup packed light brown sugar
For the Icing
• 4 ounces softened cream cheese
• 4 ounces softened unsalted butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• whole milk as needed
King Cake by The Cajun Ninja
Good ole plain and simple King Cake. Feel free to change it up how ever you like ????????????
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